Cafe Management
Annie Sharma | Cafe Executive | Chhaya CafeWhat is Cafe Management?
There are many nuances of a Career in Cafe Management. Almost everyone seems to be talking about How to start a Career in Cafe Management, while one should first develop an understanding of What is a Career in Cafe Management. The most authoritative source of information on Cafe Management is someone with real experience in it.
Cafe Executive Annie Sharma is an experienced professional with 4 years & 6 months in Cafe Management. Cafe Executive Annie Sharma defines Cafe Management as:
Cafe or restaurant managers plan, run and oversee the activities of businesses that sell and serve food and beverages to the public, such as cafes, restaurants and fast-food outlets.
How Cafe Executive Annie Sharma got into Cafe Management?
I did my schooling from Rajpur Inter College, Dehradun and after that did my basic cooking training at Chhaya Cafe. I am working as a Cafe Manager at Chhaya Cafe.
Cafe Executive Annie Sharma's Talk on Cafe Management |
|
Starts with what is: | |
1) | Cafe Management |
Next, it covers Education. It is easy to Google information about what Qualifications are needed to enter Cafe Management, this Talk went a step ahead to talk about the body of knowledge one needs to develop to excel at Cafe Management. It defines Education in terms of following items for Cafe Management: | |
2) | Basic Cooking |
3) | Operations |
4) | Time Management |
5) | Stock Maintenance |
Then, the Talk focuses on the most important component that is Skills. Sills and success in Cafe Management go hand in hand. One needs to get a hold of essential skills. It explains Skills needed in Cafe Management with these items: | |
6) | Communication |
7) | Maintenance |
8) | Understanding the Client |
9) | Patience |
There are great positives of Cafe Management. This Talk explains these Positives of Cafe Management: | |
10) | Self Satisfaction |
11) | Meeting New People |
There are a few Challenges in Cafe Management which one needs to be cognizant of: | |
12) | Handling Rude Clients |
In the final section of the Talk, Annie Sharma talks about How a day goes in a Career in: | |
13) | Cafe Management |
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According to Annie Sharma your chances of success in Cafe Management is __%
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How to get into
Cafe Management?
If you are want to get into Cafe Management, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Cafe Management is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Cafe Management, what education and skills you need to succeed in Cafe Management, and what positives and challenges you will face in Cafe Management.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Cafe Management.
LifePage Career Plan
14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Cafe Management
[Career]
https://www.lifepage.in/careers/cafe-management
[Full Talk]
https://lifepage.app.link/20170909-0002
[Trailer]
https://www.youtube.com/watch?v=9dDEBtxGqJM
(Cafe Management, Annie Sharma, Chhaya Cafe, Cafe Manager, Food and Beverages, Hospitality, Coffee Shop, Restaurant)
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[ 3 years & 3 months Experience ]
Cafe or restaurant managers plan, run and oversee the activities of businesses that sell and serve food and beverages to the public, such as cafes, restaurants and fast-food outlets.
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