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Career in Restauranteering

By Mohit Jayant
[ Head | Jalapenos ]



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What is Restauranteering?


Mohit Jayant: "A Restaurateur is the owner or manager of a restaurant or cafe."





How I got into Restauranteering?


Mohit Jayant: "I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine."





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  What Is:
     1) Restauranteering  
  Education:
     2) Reading Books  
     3) On Job Training  
  Skills:
     4) Good IQ  
     5) Interpersonal  
     6) Multitasking  
     7) Space Management  
     8) Leadership  
  Positives:
     9) Confidence  
     10) Networking  
     11) High Income  
  Challenges:
     12) Hiring, Recruiting The Right People  
     13) Training & Development  
     14) Fierce Competition  
     15) Magnitude Of Investments  
  A Day Of:
     16) Restauranteering  














LifePage Career Talk on Restauranteering

https://www.lifepage.in/career/20171103-0005/Commerce/Hospitality-Entrepreneurship/Career-in-Restauranteering/english

Full Talk: https://lifepage.app.link/20171103-0005
Trailer: https://www.youtube.com/watch?v=orxsiW2kQqk

(Restauranteering, Mohit Jayant, Jalapenos, Quality, Business, Food, Manager, Owner)







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