Pastry Making
Eureka Araujo | Pastry Chef | Academy of Pastry ArtsWhat is Pastry Making?
A Career in Pastry Making is very intriguing. Understanding Why one wants to choose a Career in Pastry Making is phenomenally more important than figuring out How to get into Pastry Making. While anyone can have an opinion on what Pastry Making entails; only a real professional can really explain it.
Pastry Chef Eureka Araujo is an experienced professional with 2 years & 11 months in Pastry Making. Here is how Pastry Chef Eureka Araujo detailed Pastry Making:
A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes.
How Pastry Chef Eureka Araujo got into Pastry Making?
After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor.
Pastry Chef Eureka Araujo's Talk on Pastry Making |
|
Starts with what is: | |
1) | Pastry Making |
Next, it covers Education. This Talk is unique because it talks about Education in terms of things which can be learnt from books, to excel at a Career in Pastry Making and not as a list of Qualifications, which one needs to get into Pastry Making. Here is a list of Education items required for Pastry Making: | |
2) | Pastry Theory |
3) | Workshops & Classes |
4) | Latest Trends |
5) | Trial & Experimentation |
6) | Sanitation & Safety |
Then, the Talk focuses on the most important component that is Skills. Sills and success in Pastry Making go hand in hand. One needs to get a hold of essential skills. Here is a list of Skills required for Pastry Making: | |
7) | Artistic Sense |
8) | Patience |
9) | Practice |
10) | Leadership |
11) | Communication |
12) | Time Management |
There are great positives of Pastry Making. The Talk discusses following Positives of Pastry Making: | |
13) | Creative Satisfaction |
14) | Learning from Master Chefs |
15) | Respect & Recognition |
16) | Monetary Benefits |
After a discussion on Positives, Challenges complete the caricature of Pastry Making: | |
17) | Work Life Balance |
18) | Updated with Market Trends |
In the final section of the Talk, Eureka Araujo talks about How a day goes in a Career in: | |
19) | Pastry Making |
Install the LifePage App to:
- (for Free) Watch Pastry Chef Eureka Araujo’s full Pastry Making Career Talk
- (for ? 100 or ? $ 1.4) Do a Self Assessment on Pastry Making to calculate your Dream Index, which is defined as:
According to Eureka Araujo your chances of success in Pastry Making is __%
- Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.
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How to get into
Pastry Making?
If you are want to get into Pastry Making, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Pastry Making is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Pastry Making, what education and skills you need to succeed in Pastry Making, and what positives and challenges you will face in Pastry Making.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Pastry Making.
LifePage Career Plan
14 hour personalized guidance program
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Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Pastry Making
![Career Counselling 2.0 Career Counselling 2.0](support/info.png)
[Career]
https://www.lifepage.in/careers/pastry-making
![Career Counselling 2.0 Career Counselling 2.0](support/talk-deeplink.png)
[Full Talk]
https://lifepage.app.link/20171216-0002
![Career Counselling 2.0 Career Counselling 2.0](support/play-white.png)
[Trailer]
https://www.youtube.com/watch?v=k49OTwqxIqc
(Pastry Making, Eureka Araujo, Academy of Pastry Arts, Pastry Chef, Pastry Maker, Hotel Management, Baking & Patesserrie)
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Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent
"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
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