Career Counselling 2.0 HomeHomeCareer Counselling 2.0 AbroadAbroadCareer Counselling 2.0 PlanPlanCareer Counselling 2.0 | TalksTalksCareer Counselling 2.0 PhilosophyPhilosophyCareer Counselling 2.0 SeminarSeminarCareer Counselling 2.0 PagesPagesCareer Counselling 2.0 AdvisorsAdvisorsCareer Counselling 2.0 TestimonialsTestimonials

Baking

Master Baker Paramjit Sandhu talks about Baking course, what is Baking and other details about a Career in Baking.

















Baking

Paramjit Sandhu | Master Baker | Willows BakesnCakes






What is Baking?


Baking is a great Career option. Almost everyone seems to be talking about How to start a Career in Baking, while one should first develop an understanding of What is a Career in Baking. The most authoritative source of information on Baking is someone with real experience in it.

Master Baker Paramjit Sandhu invested 12 years & 1 month in Baking. Master Baker Paramjit Sandhu defines Baking as:

Baking, process of cooking by dry heat, especially in some kind of oven. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.





How Master Baker Paramjit Sandhu got into Baking?


I am a Garduate and Post Graduate in Commerce. I taught at St Peters Academy, Patiala for some time. After marriage I started baking as a hobby. It was in 2007 that I decided to start baking professionally. I am Master Baker at Willows BakesnCakes.





Master Baker Paramjit Sandhu's Talk on Baking



Starts with what is:
     1) Baking  

Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Baking, and not as Qualifications needed to enter Baking. It explains Education needed in Baking with these items:
     2) Recipes & Proportions  
     3) Purchase Management  
     4) Health Regulations  
     5) Social Media  
     6) Marketing  

Then, the Talk focuses on the most important component that is Skills. Baking demands specific Skills which only an experienced professional can lay out. Here is a list of Skills required for Baking:
     7) Self Learning  
     8) Practice  
     9) Creativity  
     10) Patience & Persistence  
     11) Organisation Skills  

It is important to get an understanding of the Positives of Baking. The Talk goes through this list of Positives of Baking:
     12) High Demand  
     13) Unlimited Possibilities  
     14) Autonomy  
     15) Instant Results  
     16) Transferable Skill  

There are a few Challenges in Baking which one needs to be cognizant of:
     17) Shelf Life  
     18) Continuous Development  
     19) Raw Material  
     20) High Competition  
     21) Long Gestation Period  
     22) Logistics  

In the final section of the Talk, Paramjit Sandhu talks about How a day goes in a Career in:
     23) Baking  





Install the LifePage App to:


  1. (for Free) Watch Master Baker Paramjit Sandhu’s full Baking Career Talk

  2. (for ? 100 or ? $ 1.4) Do a Self Assessment on Baking to calculate your Dream Index, which is defined as:

    According to Paramjit Sandhu your chances of success in Baking is __%

  3. Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

Career Counselling 2.0




<?php echo $altimage; ?>


<?php echo $altimage; ?>






How to get into

Baking?



If you are want to get into Baking, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Baking is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Baking, what education and skills you need to succeed in Baking, and what positives and challenges you will face in Baking.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Baking.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Master Baker Paramjit Sandhu's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/paramjitsandhu






LifePage Career Talk on Baking


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/baking-1


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20180119-0004


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=ji9TDXUAmpM


(Baking, Paramjot Sandhu, Williams Baker & Cakes, Master Baker, Desserts, Chef, Food Industry, Bakery, Patisserie, Culinary)







Similar Talks



Career in Bakery and Patisserie
Bakery and Patisserie
Namanraj Jolly
Chef Proprietor | Bake Masters
[ 9 years Experience ]

Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven.

"I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014. "


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Baking
Baking
Sunita Minz
Bakery Chef | Chhaya Cafe
[ 12 years Experience ]

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

"I belong to Orissa and after that i joined Mussoorie Chhaya Cafe and learned Bakery. I started working with Dehradun Chhaya Cafe as Bakery Chef in 2005"


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Pastry Making
Pastry Making
Eureka Araujo
Pastry Chef | Academy of Pastry Arts
[ 2 years & 11 months Experience ]

A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes.

"After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bakery & Patisserie
Bakery & Patisserie
Ramneek Kaur
Bakery Chef | Platform 9*3/4
[ 1 year Experience ]

Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent

"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Baking
Baking
Archana Mishra
Home Baker | Malo's Kitchen
[ 9 years Experience ]

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.

"I did my graduation from BND, Kanpur, after that did my Diploma in Baking and Bread. Thereafter, I started a home bakery by the name Malo's Kitchen."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bakery & Patisserie
Bakery & Patisserie
Ramneek Kaur
Bakery Chef | Platform 9*3/4
[ 1 year Experience ]

Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent

"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0





[Install the LifePage App to access all Talks]


<?php echo $altimage; ?>


<?php echo $altimage; ?>






 















&mbsp;


Career Counselling 2.0 | Home   Home  
Career Counselling 2.0 | Abroad   Abroad  
Career Counselling 2.0 | Plan   Plan  
Career Counselling 2.0 | Talks   Talks  
Career Counselling 2.0 | Philosophy   Philosophy  
Career Counselling 2.0 | Seminar   Seminar  
Career Counselling 2.0 | Workshop   Workshop  
Career Counselling 2.0 | Pages   Pages  
Career Counselling 2.0 | Advisors   Advisors  
Career Counselling 2.0 | Discuss   Discuss  
Career Counselling 2.0 | Meet   Meet  
Career Counselling 2.0 | Advisor   Advisor  
Career Counselling 2.0 | Story   Story  
Career Counselling 2.0 | Fine Print   Fine Print  
Career Counselling 2.0 | Links   Links  
Career Counselling 2.0 | Blog   Blog  
Career Counselling 2.0 | Testimonials   Testimonials  
Career Counselling 2.0 | Follow   Follow  
 
[ Site Visits ]


Career Counselling 2.0