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Bakery and Patisserie

By Namanraj Jolly
[ Chef Proprietor | Bake Masters ]




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Career Talk Information




What is Bakery and Patisserie?


There are many nuances of a Career in Bakery and Patisserie. Unfortunately, it is very difficult to find information about What Bakery and Patisserie actually is. Most pages on the internet just talk about How to get into Bakery and Patisserie. Just like you would normally not trust a non Doctor with names of medicines, you should also not trust opinions about Bakery and Patisserie from non professionals.

With 9 years of professional experience, Namanraj Jolly understands Bakery and Patisserie. Namanraj Jolly describes Bakery and Patisserie as:

Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven.





How Namanraj Jolly got into Bakery and Patisserie?


I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014.





Namanraj Jolly's Talk on Bakery and Patisserie



Starts with what is:
     1) Bakery and Patisserie  

Next, it covers Education. It is easy to Google information about what Qualifications are needed to enter Bakery and Patisserie, this Talk went a step ahead to talk about the body of knowledge one needs to develop to excel at Bakery and Patisserie. It details these topics within Education for Bakery and Patisserie:
     2) Food Production  
     3) Science and Art  
     4) Hygine  
     5) Presentation and Style  
     6) Latest Trends  

Then, the Talk focuses on the most important component that is Skills. Bakery and Patisserie demands specific Skills which only an experienced professional can lay out. It defines Skills in terms of following items for Bakery and Patisserie:
     7) Dicipline  
     8) Creativity and Innovation  
     9) Time Management  
     10) Team Work  
     11) Passion and Dedication  

There are great positives of Bakery and Patisserie. The Talk goes through this list of Positives of Bakery and Patisserie:
     12) Immense Satisfaction  
     13) Respect and Recognition  
     14) Scope for Growth  
     15) No Monotony  

Challenges are the other side of Positives and Bakery and Patisserie is no exception:
     16) Work Life Balance  
     17) High Resposibility  
     18) Health  
     19) Staff Management  

In the final section of the Talk, Namanraj Jolly talks about How a day goes in a Career in:
     20) Bakery and Patisserie  




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Career Counselling 2.0






Relevant Links





LifePage Career Talk on Bakery and Patisserie


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/bakery-and-patisserie


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[Full Talk]
https://lifepage.app.link/20170603-0003


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=DHrrP3Qxzaw


(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)





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