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Bakery and Patisserie

By Namanraj Jolly
[ Chef Proprietor | Bake Masters ]




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Career Talk Information




What is Bakery and Patisserie?


A Career in Bakery and Patisserie is very interesting. Almost everyone seems to be talking about How to start a Career in Bakery and Patisserie, while one should first develop an understanding of What is a Career in Bakery and Patisserie. The internet is a great source of information on Bakery and Patisserie, but it is second best to learning about the same from a real professional.

Namanraj Jolly is an experienced professional with 9 years in Bakery and Patisserie. Namanraj Jolly outlines Bakery and Patisserie as:

Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven.





How Namanraj Jolly got into Bakery and Patisserie?


I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014.





Namanraj Jolly's Talk on Bakery and Patisserie



Starts with what is:
     1) Bakery and Patisserie  

Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Bakery and Patisserie, and not as Qualifications needed to enter Bakery and Patisserie. It details these topics within Education for Bakery and Patisserie:
     2) Food Production  
     3) Science and Art  
     4) Hygine  
     5) Presentation and Style  
     6) Latest Trends  

Then, the Talk focuses on the most important component that is Skills. 90% success in Bakery and Patisserie depends on Skills. It is crucial to understand these. It explains Skills needed in Bakery and Patisserie with these items:
     7) Dicipline  
     8) Creativity and Innovation  
     9) Time Management  
     10) Team Work  
     11) Passion and Dedication  

Positives of Bakery and Patisserie motivate one to work hard for the same. These are the Positives of Bakery and Patisserie:
     12) Immense Satisfaction  
     13) Respect and Recognition  
     14) Scope for Growth  
     15) No Monotony  

It is important that one develops a fair understanding of the Challenges of Bakery and Patisserie:
     16) Work Life Balance  
     17) High Resposibility  
     18) Health  
     19) Staff Management  

In the final section of the Talk, Namanraj Jolly talks about How a day goes in a Career in:
     20) Bakery and Patisserie  




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Career Counselling 2.0






Relevant Links





LifePage Career Talk on Bakery and Patisserie


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/bakery-and-patisserie


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[Full Talk]
https://lifepage.app.link/20170603-0003


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[Trailer]
https://www.youtube.com/watch?v=DHrrP3Qxzaw


(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)





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