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Pastry Making

By Eureka Araujo
[ Pastry Chef | Academy of Pastry Arts ]




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Career Talk Information




What is Pastry Making?


A Career in Pastry Making is very interesting. Understanding Why one wants to choose a Career in Pastry Making is phenomenally more important than figuring out How to get into Pastry Making. It is best to learn about Pastry Making from a real professional, this is akin to getting it from the horse's mouth.

Eureka Araujo has worked in Pastry Making for 2 years & 11 months. Eureka Araujo describes Pastry Making as:

A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes.





How Eureka Araujo got into Pastry Making?


After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor.





Eureka Araujo's Talk on Pastry Making



Starts with what is:
     1) Pastry Making  

Next, it covers Education. It is easy to Google information about what Qualifications are needed to enter Pastry Making, this Talk went a step ahead to talk about the body of knowledge one needs to develop to excel at Pastry Making. It explains Education needed in Pastry Making with these items:
     2) Pastry Theory  
     3) Workshops & Classes  
     4) Latest Trends  
     5) Trial & Experimentation  
     6) Sanitation & Safety  

Then, the Talk focuses on the most important component that is Skills. Sills and success in Pastry Making go hand in hand. One needs to get a hold of essential skills. It details these topics within Skills for Pastry Making:
     7) Artistic Sense  
     8) Patience  
     9) Practice  
     10) Leadership  
     11) Communication  
     12) Time Management  

Positives of Pastry Making motivate one to work hard for the same. The Talk discusses following Positives of Pastry Making:
     13) Creative Satisfaction  
     14) Learning from Master Chefs  
     15) Respect & Recognition  
     16) Monetary Benefits  

After a discussion on Positives, Challenges complete the caricature of Pastry Making:
     17) Work Life Balance  
     18) Updated with Market Trends  

In the final section of the Talk, Eureka Araujo talks about How a day goes in a Career in:
     19) Pastry Making  




Career Counselling 2.0


Career Counselling 2.0






Relevant Links







LifePage Career Talk on Pastry Making


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/pastry-making


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20171216-0002


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[Trailer]
https://www.youtube.com/watch?v=k49OTwqxIqc


(Pastry Making, Eureka Araujo, Academy of Pastry Arts, Pastry Chef, Pastry Maker, Hotel Management, Baking & Patesserrie)





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