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[Install the LifePage App to access full Talk]
What is Restauranteering?
Mohit Jayant: "A Restaurateur is the owner or manager of a restaurant or cafe."
How I got into Restauranteering?
Mohit Jayant: "I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine."
[Install the LifePage App to access full Talk covering]
| What Is: | |
| 1) | Restauranteering |
| Education: | |
| 2) | Reading Books |
| 3) | On Job Training |
| Skills: | |
| 4) | Good IQ |
| 5) | Interpersonal |
| 6) | Multitasking |
| 7) | Space Management |
| 8) | Leadership |
| Positives: | |
| 9) | Confidence |
| 10) | Networking |
| 11) | High Income |
| Challenges: | |
| 12) | Hiring, Recruiting The Right People |
| 13) | Training & Development |
| 14) | Fierce Competition |
| 15) | Magnitude Of Investments |
| A Day Of: | |
| 16) | Restauranteering |
LifePage Career Talk on Restauranteering
https://www.lifepage.in/career/20171103-0005/Commerce/Hospitality-Entrepreneurship/Career-in-Restauranteering/englishFull Talk: https://lifepage.app.link/20171103-0005
Trailer: https://www.youtube.com/watch?v=orxsiW2kQqk
(Restauranteering, Mohit Jayant, Jalapenos, Quality, Business, Food, Manager, Owner)
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