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What is Bakery and Patisserie?
Namanraj Jolly: "Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven."
How I got into Bakery and Patisserie?
Namanraj Jolly: "I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014. "
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|1)||Bakery and Patisserie|
|3)||Science and Art|
|5)||Presentation and Style|
|8)||Creativity and Innovation|
|11)||Passion and Dedication|
|13)||Respect and Recognition|
|14)||Scope for Growth|
|16)||Work Life Balance|
|A Day Of:|
|20)||Bakery and Patisserie|
LifePage Career Talk on Bakery and Patisseriehttp://www.lifepage.in/career/20170603-0003/Others/Baking/Career-in-Bakery-and-Patisserie/english
Full Talk: https://lifepage.app.link/20170603-0003
(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)
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