Bakery and Patisserie
Namanraj Jolly | Chef Proprietor | Bake MastersWhat is Bakery and Patisserie?
You may be curious about a Career in Bakery and Patisserie. Unfortunately, it is very difficult to find information about What Bakery and Patisserie actually is. Most pages on the internet just talk about How to get into Bakery and Patisserie. The internet is a great source of information on Bakery and Patisserie, but it is second best to learning about the same from a real professional.
With 9 years of professional experience, Chef Proprietor Namanraj Jolly understands Bakery and Patisserie. Chef Proprietor Namanraj Jolly describes Bakery and Patisserie as:
Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven.
How Chef Proprietor Namanraj Jolly got into Bakery and Patisserie?
I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014.
Chef Proprietor Namanraj Jolly's Talk on Bakery and Patisserie |
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Starts with what is: | |
1) | Bakery and Patisserie |
Next, it covers Education. We all know that only 10% of what is taught in Bakery and Patisserie is actually used in real life. The Education section of the Talk clearly explained what is the 10% needed in Bakery and Patisserie. It explains Education needed in Bakery and Patisserie with these items: | |
2) | Food Production |
3) | Science and Art |
4) | Hygine |
5) | Presentation and Style |
6) | Latest Trends |
Then, the Talk focuses on the most important component that is Skills. Bakery and Patisserie demands specific Skills which only an experienced professional can lay out. It explains Skills needed in Bakery and Patisserie with these items: | |
7) | Dicipline |
8) | Creativity and Innovation |
9) | Time Management |
10) | Team Work |
11) | Passion and Dedication |
Bakery and Patisserie has an interesting list of Positives. This Talk defines Positives in terms of following items for Bakery and Patisserie: | |
12) | Immense Satisfaction |
13) | Respect and Recognition |
14) | Scope for Growth |
15) | No Monotony |
Challenges are the other side of Positives and Bakery and Patisserie is no exception: | |
16) | Work Life Balance |
17) | High Resposibility |
18) | Health |
19) | Staff Management |
In the final section of the Talk, Namanraj Jolly talks about How a day goes in a Career in: | |
20) | Bakery and Patisserie |
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- (for ? 100 or ? $ 1.4) Do a Self Assessment on Bakery and Patisserie to calculate your Dream Index, which is defined as:
According to Namanraj Jolly your chances of success in Bakery and Patisserie is __%
- Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.
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How to get into
Bakery and Patisserie?
If you are want to get into Bakery and Patisserie, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Bakery and Patisserie is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Bakery and Patisserie, what education and skills you need to succeed in Bakery and Patisserie, and what positives and challenges you will face in Bakery and Patisserie.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Bakery and Patisserie.
LifePage Career Plan
14 hour personalized guidance program
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Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Bakery and Patisserie
![Career Counselling 2.0 Career Counselling 2.0](support/info.png)
[Career]
https://www.lifepage.in/careers/bakery-and-patisserie
![Career Counselling 2.0 Career Counselling 2.0](support/talk-deeplink.png)
[Full Talk]
https://lifepage.app.link/20170603-0003
![Career Counselling 2.0 Career Counselling 2.0](support/play-white.png)
[Trailer]
https://www.youtube.com/watch?v=DHrrP3Qxzaw
(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)
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Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent
"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
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