Tea Shop

Sunil Kumar | Owner | Hathi Chaiwala

What is Tea Shop?

There are many nuances of a Career in Tea Shop. One should first understand What a Career in Tea Shop entails before investing time and effort to figure out How to start a Career in Tea Shop. It is best to learn about Tea Shop from a real professional, this is akin to getting it from the horse's mouth.

Owner Sunil Kumar invested 42 years & 8 months in Tea Shop. Here is how Owner Sunil Kumar detailed Tea Shop:

Tea Shop serves lemon tea, plain tea, masala tea, bun omlette, chips, maggi and many more snacks. Times of India has even given it an award in 2015.

How Owner Sunil Kumar got into Tea Shop?

I did my schooling till class seventh and then established Hathi Tea Shop in 1976. In 2008 ITC helped me to expand my shop.

Owner Sunil Kumar's Talk on Tea Shop

The Journey of Tea Shop What Is Tea Shop Tea Shop A tea shop is a retail establishment specializing in the sale and service of tea and related products. It offers a variety of teas, often accompanied by snacks or light meals, and provides a welcoming environment for customers to enjoy beverages, learn about tea culture, and purchase tea-related merchandise. Tea shops play a significant role in promoting tea culture and providing a unique social space within communities. For professionals in the tea shop industry, this career offers opportunities to develop expertise in tea varieties, customer service, and small business management. One major benefit is the ability to foster connections with customers through personalized service and education about tea. Another advantage is the creative freedom to curate unique tea blends and experiences, which can set a shop apart from competitors. Additionally, working in a tea shop environment encourages continuous learning about global tea traditions and trends, making it a dynamic and engaging field for those passionate about hospitality and specialty beverages. A professional working in a tea shop might begin their day by preparing the shop for opening, ensuring that all teas are properly stocked and displayed. Throughout the day, they interact with customers, recommending specific teas based on individual preferences and explaining the origins and brewing methods of each variety. They may also host tea tasting events or workshops, sharing their knowledge and fostering a sense of community among tea enthusiasts. By managing inventory, coordinating with suppliers, and maintaining a welcoming atmosphere, tea shop professionals create memorable experiences that encourage repeat business and build a loyal customer base. This hands-on approach to customer engagement and product curation is central to the success of a thriving tea shop. Education Accounting Accounting is the systematic process of recording, summarizing, analyzing, and reporting financial transactions of a business. In the context of a tea shop, accounting provides essential insights into income, expenses, profits, and losses, forming a crucial part of both academic learning and professional expertise necessary for effective business management. Understanding accounting is vital for anyone preparing to work in or manage a tea shop because it equips individuals with the ability to track financial performance, make informed decisions, and ensure long-term sustainability. Mastery of accounting principles allows professionals to monitor cash flow, control costs, and set realistic sales targets. This foundational knowledge is indispensable for budgeting, pricing strategies, and evaluating the financial health of the business. Over time, strong accounting skills help tea shop professionals identify trends, forecast future growth, and avoid costly mistakes. Ultimately, proficiency in accounting not only supports daily operations but also enhances career prospects by demonstrating a commitment to responsible and strategic business management. Imagine a tea shop owner who reviews daily sales and expense records to determine the shop’s profitability. By applying accounting principles, the owner can identify which tea blends are most popular and which products have higher profit margins. This knowledge enables the owner to adjust inventory orders, discontinue underperforming items, and introduce new offerings that align with customer preferences. Additionally, the owner uses accounting data to prepare for tax season, ensuring that all financial records are accurate and up to date. Through these daily practices, the owner leverages their understanding of accounting to make smarter business decisions, maintain financial stability, and plan for future expansion. Management Management is the process of planning, organizing, leading, and controlling resources—such as people, finances, and materials—to achieve organizational goals efficiently and effectively. In the context of a tea shop, management is essential academic and professional knowledge, guiding daily operations, staff coordination, customer satisfaction, and long-term business success. Understanding management is crucial for anyone preparing for or working in a tea shop because it equips individuals with the skills to handle both routine and unexpected challenges. Mastery of management principles helps professionals allocate resources wisely, motivate staff, and maintain high service standards. This foundational knowledge enables tea shop workers and managers to create efficient workflows, foster a positive team environment, and adapt to market changes. Over time, strong management capabilities contribute to career advancement, as they are highly valued in leadership roles and entrepreneurial ventures. By learning management, tea shop professionals not only ensure smooth daily operations but also build the strategic mindset necessary for long-term growth and sustainability in a competitive industry. Consider a tea shop manager who notices a decline in customer satisfaction due to slow service during peak hours. Drawing on their management knowledge, the manager analyzes workflow patterns, reallocates staff to critical stations, and implements a new scheduling system. They communicate changes clearly to the team, provide training, and monitor results. As a result, service speed improves, customer feedback becomes more positive, and staff morale increases. This scenario demonstrates how a theoretical understanding of management—encompassing planning, organizing, leading, and controlling—translates into practical solutions that enhance both operational efficiency and customer experience in the tea shop’s daily operations. Marketing Marketing is the process of identifying, anticipating, and satisfying customer needs profitably through the creation, communication, and delivery of value. In the context of a Tea Shop, marketing encompasses understanding customer preferences, promoting products, and building relationships. It is a crucial academic and professional discipline for anyone aiming to succeed in the tea retail industry. Understanding marketing is essential for anyone preparing for or working in a Tea Shop because it provides the tools to attract and retain customers, differentiate from competitors, and drive business growth. Mastery of marketing concepts enables professionals to analyze market trends, develop effective promotional strategies, and create compelling brand identities. This foundational knowledge not only helps in day-to-day decision-making but also supports long-term career advancement by fostering strategic thinking and adaptability. As the tea industry evolves with changing consumer preferences and digital trends, those with strong marketing skills are better equipped to innovate, respond to challenges, and seize new opportunities, ensuring sustained success and professional relevance. Consider a Tea Shop manager who notices a decline in afternoon sales. Drawing on their marketing knowledge, they analyze customer traffic patterns and identify that students from a nearby college often pass by during that time. The manager decides to launch a limited-time student discount and promotes it on social media platforms popular with the local student community. By tailoring the offer and communication to the target audience, the manager successfully increases foot traffic and sales during the afternoon lull. This scenario demonstrates how applying marketing principles—such as understanding customer segments, crafting targeted promotions, and leveraging appropriate communication channels—can directly impact a Tea Shop’s performance and customer engagement. Skills People Skill and Communication People Skill and Communication refers to the ability to interact effectively, empathetically, and clearly with others, fostering positive relationships and understanding. In a Tea Shop, this skill is vital for creating welcoming environments, resolving conflicts, and ensuring smooth teamwork, making it indispensable for delivering excellent customer service and building loyalty. Mastering People Skill and Communication directly enhances a Tea Shop professional’s performance by enabling them to connect with customers, anticipate needs, and resolve misunderstandings swiftly. Employers and clients highly value this skill because it leads to repeat business, positive reviews, and a harmonious workplace. Cultivating this ability involves active listening, practicing patience, and seeking feedback from both customers and colleagues. Over time, professionals can refine their approach by observing experienced team members, participating in customer service training, and reflecting on daily interactions. As these skills grow, so does the professional’s confidence and effectiveness, ultimately contributing to the overall success and reputation of the Tea Shop. Imagine a busy afternoon when a regular customer receives the wrong tea order and becomes visibly upset. The Tea Shop professional approaches with a calm demeanor, listens attentively to the customer’s concerns, and sincerely apologizes for the mistake. Using clear communication, they explain how the error occurred and promptly offer a replacement along with a complimentary snack. By demonstrating empathy and maintaining open dialogue, the professional not only resolves the immediate issue but also reassures the customer of their value. This thoughtful interaction turns a potentially negative experience into a positive one, strengthening the customer’s loyalty and showcasing the critical importance of People Skill and Communication in daily Tea Shop operations. Creativity Creativity is the ability to generate original ideas, approaches, or solutions by thinking beyond conventional boundaries. In a Tea Shop, creativity empowers professionals to craft unique blends, design inviting spaces, and develop memorable customer experiences. It is a vital skill that distinguishes a tea shop from its competitors and fosters lasting customer loyalty. Creativity directly enhances performance in a Tea Shop by inspiring innovative menu offerings, engaging marketing campaigns, and personalized customer service. Clients and employers value creativity because it leads to a dynamic environment where customers are consistently delighted and intrigued. A creative tea shop professional can anticipate trends, adapt to changing preferences, and solve problems in unexpected ways. Cultivating creativity involves staying curious, seeking inspiration from diverse sources, and experimenting with new ideas. Over time, regularly brainstorming with colleagues, attending industry workshops, and reflecting on customer feedback can help nurture and expand creative abilities, ensuring the tea shop remains vibrant and competitive. Imagine a Tea Shop facing declining foot traffic due to increased competition in the neighborhood. A creative professional analyzes the situation and decides to launch a series of themed tea-tasting evenings, each inspired by a different culture or season. They design unique blends for each event, decorate the shop accordingly, and collaborate with local artists for live performances. This inventive approach not only attracts new customers but also re-engages regulars, revitalizing the shop’s reputation and boosting sales. By relying on creativity, the professional transforms a challenging situation into an opportunity for growth and renewed community interest. Patience and Passion Patience and Passion is the unwavering commitment to excellence, combined with the ability to remain calm and persistent through challenges. In a Tea Shop, this means caring deeply about the craft of tea-making and customer service, while gracefully handling busy periods, demanding customers, and the slow growth of business success. Patience and Passion directly enhance a Tea Shop professional’s performance by fostering resilience, attention to detail, and genuine enthusiasm for both the product and the customer experience. Clients and employers value this skill because it leads to consistent service quality, fosters customer loyalty, and creates a positive work environment. Cultivating Patience and Passion involves embracing continuous learning, finding joy in daily routines, and maintaining a long-term perspective on growth and improvement. Over time, professionals who nurture these qualities become more adaptable, better at handling stress, and more likely to inspire both colleagues and customers with their dedication. Imagine a Tea Shop during a hectic afternoon rush, with a line of impatient customers and a new staff member struggling at the register. The shop’s lead barista, drawing on Patience and Passion, calmly reassures the team, methodically prepares each order, and engages customers with warmth and knowledge about the teas. Rather than becoming flustered, the barista’s composed and enthusiastic approach diffuses tension, ensures accuracy, and turns a potentially negative experience into a memorable one for customers. This not only resolves the immediate challenge but also strengthens the shop’s reputation for exceptional service, demonstrating how Patience and Passion can transform obstacles into opportunities for success. Cooking Skills Cooking skills refer to the ability to prepare, combine, and present food and beverages using various techniques, tools, and ingredients with precision and creativity. In a tea shop, these skills are crucial for crafting high-quality snacks, pastries, and specialty teas that enhance the customer experience and uphold the shop’s reputation. Mastering cooking skills directly elevates the quality and consistency of food and beverage offerings in a tea shop, leading to greater customer satisfaction and repeat business. Employers and clients value staff who can efficiently prepare delicious treats and drinks, as this ensures smooth operations and positive reviews. Developing these skills involves hands-on practice, learning from experienced colleagues, and staying updated with new recipes and trends in tea shop cuisine. Over time, professionals can refine their techniques, experiment with flavors, and adapt to customer preferences, making them indispensable team members who contribute to the shop’s success and growth. Imagine a busy afternoon when a tea shop’s signature pastry unexpectedly sells out, and a large group of customers arrives requesting it. A skilled staff member quickly assesses available ingredients and uses their cooking skills to prepare a fresh batch, improvising slightly to maintain the pastry’s signature taste and appearance. Their expertise ensures that customers receive the treat they came for, preventing disappointment and potential loss of business. The ability to adapt recipes and deliver consistent quality under pressure not only resolves the immediate issue but also reinforces the shop’s reputation for reliability and excellence, turning a potential setback into an opportunity for customer loyalty and positive word-of-mouth. Positives Meeting New Poeple Meeting new poeple refers to the daily opportunity to interact with a diverse range of customers, colleagues, and suppliers, forming connections that enrich both personal and professional life. In the context of a tea shop, these interactions foster a welcoming environment, encourage cultural exchange, and create memorable experiences for everyone involved. The chance to meet new poeple is a cornerstone of working in a tea shop, making each day unique and engaging. These interactions not only break the monotony of routine tasks but also provide a sense of community and belonging. Building relationships with regular customers can lead to lasting friendships, while conversations with first-time visitors often bring fresh perspectives and stories. This constant flow of new connections enhances communication skills, boosts confidence, and nurtures empathy. For many professionals, these daily encounters become a source of inspiration and motivation, significantly increasing job satisfaction and opening doors to personal and career growth. Imagine a tea shop barista who greets a traveler from another country, eager to try a traditional blend. Through a friendly conversation, the barista learns about the traveler’s culture and shares insights about local tea customs. This exchange not only brightens the customer’s day but also enriches the barista’s understanding of the world. Over time, the barista meets artists, students, and businesspeople, each bringing their own stories and energy into the shop. These moments of connection transform routine service into meaningful experiences, reminding the professional daily of the unique joy that comes from meeting new poeple in the welcoming atmosphere of a tea shop. Love from People "Love from People" in the context of a tea shop refers to the genuine appreciation, warmth, and gratitude expressed by customers and the community towards tea shop professionals. This love is shown through smiles, kind words, loyalty, and heartfelt interactions, creating a positive atmosphere that uplifts both staff and patrons every day. Such affection fosters a sense of belonging and mutual respect, making the workplace more than just a job. It transforms daily routines into meaningful exchanges, where every cup served is an opportunity to connect and spread joy. This emotional reward is a unique and invaluable benefit of working in a tea shop, setting it apart from many other professions. The love received from people in a tea shop setting is a powerful motivator that significantly enhances job satisfaction. When customers express their appreciation, it validates the hard work and care that tea shop professionals invest in their craft. This positive feedback loop not only boosts morale but also encourages personal and professional growth, as employees strive to maintain and exceed customer expectations. The daily experience of gratitude and connection creates a supportive environment where individuals feel valued and inspired. Over time, these interactions build lasting relationships and a loyal customer base, which can lead to greater job stability and opportunities for advancement. Ultimately, the love from people transforms routine service into a fulfilling and purpose-driven career. Imagine a tea shop professional who greets regular customers by name and remembers their favorite blends. One afternoon, a customer shares how the welcoming atmosphere and thoughtful service have become a comforting part of their daily routine. The professional feels a deep sense of pride and happiness, knowing their efforts make a real difference in someone’s life. Later, a group of students thanks the staff for creating a space where they can relax and study, reinforcing the positive impact of their work. These genuine expressions of love and appreciation turn ordinary days into memorable experiences, reminding tea shop professionals that their role extends far beyond serving tea—it’s about nurturing community and spreading kindness. Self Satisfaction Self satisfaction is the deep sense of fulfillment and contentment that arises from knowing you have done your best, achieved your goals, and made a positive impact through your work. In the tea shop profession, self satisfaction fuels motivation, enhances creativity, and fosters a genuine connection with both the craft and the customers. Self satisfaction is a cornerstone of a rewarding career in a tea shop because it transforms daily tasks into meaningful experiences. When professionals feel proud of their service, their knowledge of tea, and their ability to create a welcoming environment, it elevates their sense of purpose. This intrinsic reward not only boosts morale but also encourages continuous learning and personal growth. The positive feedback from satisfied customers and the visible results of hard work reinforce this feeling, making every cup served a testament to their dedication. Over time, self satisfaction becomes a driving force that sustains enthusiasm, reduces burnout, and inspires tea shop professionals to strive for excellence in every aspect of their role. Imagine a tea shop owner who spends hours perfecting a new blend, carefully selecting leaves, and experimenting with flavors. After weeks of effort, a regular customer tries the new blend and expresses genuine delight, praising the unique taste and aroma. The owner feels a profound sense of accomplishment, knowing their passion and hard work have created something special. This moment of recognition and appreciation is deeply fulfilling, reaffirming their commitment to the craft. The owner’s self satisfaction is not just about business success, but about the joy of sharing their love for tea and making a positive difference in someone’s day, turning routine work into a source of lasting pride. Challenges Mutitasking Mutitasking in a Tea Shop refers to the simultaneous handling of multiple responsibilities, such as preparing beverages, serving customers, managing inventory, and maintaining cleanliness. This constant juggling of tasks is demanding because it requires quick thinking, adaptability, and attention to detail, all while ensuring customer satisfaction and smooth shop operations. The challenge of mutitasking significantly impacts daily work in a Tea Shop by increasing the risk of errors, slowing down service, and causing stress among staff. Professionals must remain resilient, as the fast-paced environment often leaves little room for rest or hesitation. Successful tea shop workers develop strong organizational skills and mental agility, allowing them to prioritize tasks efficiently and switch focus rapidly without losing track of essential duties. They also cultivate effective communication with colleagues, ensuring that responsibilities are shared and support is readily available during busy periods. By maintaining a calm demeanor and practicing mindfulness, these professionals can manage the pressures of mutitasking, ultimately delivering consistent service and maintaining a positive atmosphere for both customers and coworkers. Consider a tea shop during a busy afternoon rush, where a professional is simultaneously taking orders, preparing drinks, and restocking supplies. As a line forms at the counter, the worker greets each customer warmly, quickly inputs orders into the system, and begins brewing tea while keeping an eye on pastries that need replenishing. When a colleague asks for help with a complex order, the professional calmly delegates tasks, ensuring that nothing is overlooked. By staying organized and focused, the worker manages to serve customers efficiently, maintain product quality, and keep the shop tidy, all without showing signs of stress. This scenario highlights how effective mutitasking, supported by clear communication and composure, leads to a successful and harmonious tea shop environment. A Day Of Tea Maker The day begins before the city stirs, as the aroma of fresh leaves and the gentle clatter of porcelain signal the start of another shift at the tea shop. Here, the pace is a delicate balance between calm ritual and bustling service, where every moment is infused with intention. The environment hums with a quiet energy—sunlight filtering through windows, the low murmur of early patrons, and the rhythmic choreography of staff preparing for the day ahead. For a tea shop professional, each workday is a blend of tradition, hospitality, and adaptability, unfolding in distinct phases that shape the unique rhythm of this inviting space. As dawn breaks, the tea shop professional arrives to a silent, expectant space. The first order of business is to unlock the doors, switch on the lights, and breathe life into the shop. Water is set to boil, loose-leaf tins are checked and replenished, and the display cases are arranged with fresh pastries. Every surface is wiped down, and the register is counted, ensuring that the shop is immaculate and ready for the first wave of customers. This early hour is a time for quiet focus, setting the tone for the day and ensuring that every detail is in place for a seamless opening. By mid-morning, the tea shop transforms into a hive of activity. Regulars and newcomers alike filter in, seeking their favorite blends or a comforting place to start their day. The professional behind the counter moves with practiced efficiency, steeping teas to precise temperatures, crafting specialty drinks, and offering recommendations to curious patrons. Conversations flow as orders are taken, and the atmosphere buzzes with the energy of the morning rush. This is the most intense period, demanding both speed and attentiveness, as every interaction shapes the customer’s experience and the shop’s reputation. As the afternoon settles in, the pace shifts from frenetic to steady. The tea shop professional collaborates with colleagues to restock supplies, rotate pastries, and tidy up the seating area. This is also the time for brief team meetings, where staff discuss any challenges from the morning, review inventory needs, and plan for upcoming events or promotions. The focus turns to maintaining the shop’s inviting atmosphere, ensuring that every guest continues to feel welcome and cared for, even as the initial rush subsides. As evening approaches, the tea shop begins to quiet once more. The professional turns attention to closing tasks: cleaning equipment, tallying sales, and recording notes about popular blends or customer feedback. Any leftover pastries are carefully stored or donated, and the shop is restored to its pristine morning state. Before leaving, there is a moment to review the next day’s schedule, plan for special orders, and reflect on what went well. This final stage is both a wrap-up and a preparation, ensuring that tomorrow’s opening will be as smooth and welcoming as today’s.

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How to get into

Tea Shop?

If you are want to get into Tea Shop, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Tea Shop is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Tea Shop, what education and skills you need to succeed in Tea Shop, and what positives and challenges you will face in Tea Shop.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Tea Shop.

LifePage Career Plan

14 hour personalized guidance program

Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.

Links for this Talk

Owner Sunil Kumar's LifePage:

[LifePage]
https://www.lifepage.in/page/sunilkumar

LifePage Career Talk on Tea Shop

[Career]
https://www.lifepage.in/careers/tea-shop

[Full Talk]
https://lifepage.app.link/20170701-0001

[Trailer]
https://www.youtube.com/watch?v=2gs1Stg8jHI

(Tea Shop, Sunil Kumar, Hathi Chaiwala, Entrepreneurship, Entrepreneur, Chaiwala, Business, Tea Shop, Cafe)

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Vastu shastra is a traditional Hindu system of architecture which literally translates to science of architecture. The designs are intended to integrate architecture with nature, the relative functions of various parts of the structure, and ancient beliefs utilizing geometric patterns, symmetry and directional alignments.

"After completing my BA, MA, and B Ed, I started my career as a PGT teacher. But because of my keen interest in occult science, I did diplomas in Vastu Shastra, Tarotology, Numerology and Astrology. After that, I started my own firm Named Moksha Mantra where I practice Vastu, Tarot Card Reading, Numerology and Crystal Therapy."

Tarot Card Reading

Neetu Varma
Tarot Card Reader | Various Creative Assignments

[ 7 years & 4 months Experience ]

The tarot is a pack of playing cards, used from the mid-15th century in various parts of Europe to play games such as Italian tarocchini and French tarot.

"After completing my Schooling from Sai Baba, I did my BBA and MBA from IMS, Delhi. I was the Branch Head of Make My Trip, Goa. I was always interested in Tarot Card reading, and learnt the art from Professionals in Gurgaon. I have been doing Tarot Card Reading since 2011."

Personal Assistantship

Arevik Gazarian
Personal Assistant | Radisson Blu Belorusskaya Hotel

[ 0 years & 2 months Experience ]

A personal assistant, also referred to as personal aide (PA) or personal secretary (PS), is a job title describing a person who assists a specific person with their daily business or personal tasks. An assistant helps with time and daily management, scheduling of meetings, correspondence, and note-taking. The role of a personal assistant can be varied, such as answering phone calls, taking notes, scheduling meetings, emailing, texts etc.

"I graduated from Plekhanov Russian University of Economy. I finished the faculty of International Relations. I have worked as a Personal Assistant to a General Manager of Radisson Blu Hotel in Moscow. I freelanced for FIFA Football World Cup."

Tarot Card Reading

Acharya Varsha Matta
Tarot Card Reader | Divine Zone

[ 13 years Experience ]

Tarot Cards are deck of 78 cards that have some hidden secrets. Tarot Card Readers use their psychic abilities to find out the meaning from the cards according to the questioner.

"After doing Tarot Professional course, I entered this profession. I started tarot card reading in 2004 and got fame very fast when people got aware and had some live programs on TV and media channels. While doing I she also did Reiki Grand Master, Jyotish Acharya, Hypnotherapy, Spirit Communication, Vastu mahrashi and Psychic Reading."

Tarotology

Priya Bhalla
Founder | Moksha Mantra

[ 18 years Experience ]

Tarot reading is a method of fortune-telling and character-analysis. It is commonly used to measure potential outcomes and evaluate influences surrounding of a person, an event or both.

"After completing my BA, MA, and B Ed, I started my career as a PGT teacher. But because of my keen interest in occult science, I did diplomas in Vastu Shastra, Terology, Numerology and Astrology. After that, I started my own firm Named Moksha Mantra where I practice Vastu, Tarot Card Reading, Numerology and Crystal Therapy."

Story Telling

Anubha Daspal
Story Teller | Various Oraganizations

[ 7 years Experience ]

Storytelling describes the social and cultural activity of sharing stories, sometimes with improvisation, theatrics, or embellishment. Every culture has its own stories or narratives, which are shared as a means of entertainment, education, cultural preservation or instilling moral values.

"I finished my schooling in 2004 from St. Mary, Moradabad after which I went my Graduation in English Literature from Sri Venkeswara College, Delhi University.I started working with Fidelity International, Gurugram from 2007 and worked till 2011.I started Story Telling from 2012 with different organization around the country."

Big Cat Training

Rob Punton
Founder | www.thelastbigcats.com

[ 15 years & 8 months Experience ]

Animal training is a set of experiences that must be had in order to understand it. A single person or a pair of people cannot work a big cat outside of a cage (no perimeter fence). It takes a team of highlytrained people to walk and work with a big cat.

"After completing my Graduation in Politics from Law University, I done a Course in Filmmaking from NY Film Academy.After that, I have worked in Media as Advertising & Adventure Filmmaker. I also worked as an undercover agent in China and as a reporter in Afghanistan. I believe this helped me acquire the necessary skills for Big Cat Training. I have founded www.thelastbigcats.com with an aim to return captive big cats to the wilderness."

Camera Management

Sagar Singh Bhisht
Camera HOD | HNN 24*7

[ 17 years Experience ]

A camera manager is a person who manages everything in an office. His duty is to keep all the cameras up to date. He has to manage everybody in the office and has to take the responsibility of sending the workers for different shoots at different timing.

"I did my schooling from Dehradun and B Com from DAV and then went to Delhi and worked in a company,then I worked as a freelance in Delhi. After that I came back to Dehradun and started working with HNN 24*7."

Numerology

Priya Bhalla
Founder | Moksha Mantra

[ 18 years Experience ]

Numerology is study of numerical values of the letters in words, names and ideas with belief in the divine or mystical relationship between a number and one or more coinciding events.

"After completing my education, I worked as a PGT Teacher but because of my keen interest in occult science, I did diplomas in Vastu Shastra, Terology, Numerology and Astrology. After that, I started my own organization Named Moksha Mantra where I practice Vastu, Tarot Card Reading, Numerology and Crystal Therapy. I also take workshops and seminars."

Mandala Weaving

Divya Prasad
Sacred Geometric Artist | Iktomi

[ 7 years Experience ]

Mandala weaving is an ancient folk art practised by the Mexicans and Native Americans. Across cultures in the world, Mandalas have always been a sacred tool of Divination. The art of Mandalas were also practised in Hinduism and Buddhism. In simple terms, Mandala means a Circle. It represents the universe the life cycles and emits a certain vibration as per its pattern. It consists of geometric patterns and forms found in Nature that carry a certain vibration. Some cultures use mandalas as sacred patterns in their embroidery, murals, paintings, temple or monastery structures, architecture, ritualistic grids, Yantras or day to day motifs. Weaving yarn mandalas is as creative and therapeutic as any other sacred form of art. The mandala represents the state of the weavers universe; also healing, unblocking, energizing and transforming unhealed aspects of the self.

"I began my career as a creative writer and copywriter with leading advertising and digital agencies. Then, I moved from a full-time job to adopt a freelancer model. Travel and art were my passions, so I decided to pursue my dreams and invest myself in what truly resonated with me. I started writing my blog obsessivecompulsivetraveller.com as a channel of expression to share my stories and experiences. I learnt energy healing and Mandala weaving on my travels and began my own sacred geometric healing arts venture Iktomi. So far my journey has been creatively and spiritually enriching."

Secretaryship

Varsha V R
Secretary | Jindal Aluminium Ltd

[ 29 years & 9 months Experience ]

Secretaryship is a profession where a person, usually an official, is in charge of the records, correspondence, minutes of meetings, and related affairs of an organization, company, association, etc.

"After completing my Diploma in Secretarial Practice, I joined Fluro Start Pvt. Ltd. as Secretary to the Managing Director in 1990. After a few years, I moved to Jindal Aluminium Ltd. where I served as Secretary to the Managing Director until my retirement in 2016."

Gardening

Jhuri Lal
Gardener | Various Assignments

[ 11 years & 4 months Experience ]

Gardening is the practice of growing and cultivating plants as part of horticulture.

"I have not done any Schooling. I learned this Profession from my Father who was also a Gardener. I have over 10 years of experience in this Profession."