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Career in Professional Cooking

By Pawan Kukreja
[ Executive Chef | Ramada, Dehardun ]



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What is Professional Cooking?


Pawan Kukreja: "Cooking is the art, technology and craft of preparing food for consumption with or without the use of heat. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments"





How I got into Professional Cooking?


Pawan Kukreja: "I have done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. I started my career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. I have worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. I am working as an Executive Chef at Ramada, Dehradun."





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  What Is:
     1) Professional Cooking  
  Education:
     2) Theory Of Cooking  
     3) Cultural & Regional Cooking  
     4) Ingredients  
  Skills:
     5) Passion  
     6) Sense Of Taste & Smell  
     7) Communication  
     8) Presentation  
     9) Sense Of Combination  
  Positives:
     10) Independence  
     11) Opportunities  
     12) Networking  
     13) Pride & Recognition  
     14) Monetary Potential  
     15) Travel  
  Challenges:
     16) Long Working Hours  
     17) High Stress  
     18) Health Issues  
     19) Quality Of Ingredients  
     20) Long Gestation Period  
  A Day Of:
     21) Professional Cooking  














LifePage Career Talk on Professional Cooking

https://www.lifepage.in/career/20170816-0004/Arts/Hospitality/Career-in-Professional-Cooking/english

Full Talk: https://lifepage.app.link/20170816-0004
Trailer: https://www.youtube.com/watch?v=Qxid2aIB7T4

(Professional Cooking, Pawan Kukreja, Ramada, Dehardun, Food Industry, Culinary Art, Cuisines, Hospitality, Recipe, Cooking Techniques)







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