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Concierge

Concierge Arvind Bartwal talks about Concierge course, what is Concierge and other details about a Career in Concierge.

















Concierge

Arvind Bartwal | Concierge | Taj Wellington Mews






What is Concierge?


There are many nuances of a Career in Concierge. Understanding Why one wants to choose a Career in Concierge is phenomenally more important than figuring out How to get into Concierge. The most authoritative source of information on Concierge is someone with real experience in it.

Concierge Arvind Bartwal invested 2 years & 3 months in Concierge. Concierge Arvind Bartwal outlines Concierge as:

In hotels or resorts, a concierge assists guests by performing various tasks such as making restaurant reservations, booking hotels, arranging for spa services, recommending night life hot spots, booking transportation (limousines, airplanes, boats, etc.), coordinating porter service (luggage assistance request) etc.





How Concierge Arvind Bartwal got into Concierge?


I did my schooling from Kendriya Vidyalaya, Mumbai then a course in Hotel Management from KIHM Dehradun. I did my internship from Oberoi Hotels and started my career with Vana, Dehradun. Then I joined Taj Hotels as a Concierge.





Concierge Arvind Bartwal's Talk on Concierge


Session Image
The Journey of a Concierge: Arvind's Insights into a Rewarding Career


In the realm of hospitality, few roles are as dynamic and impactful as that of a concierge. Meet Arvind, a dedicated concierge with a wealth of experience and a passion for elevating guest experiences. His career journey has taken him from his education in English Literature to the world of hotel management, ultimately leading him to a fulfilling position where he can blend his skills and creativity daily. This article dives deep into his insights, providing a comprehensive overview of what it means to be a concierge, the education and skills required, the positives and challenges of the profession, and a glimpse into a typical day in the life of a concierge.

What Is Concierge?

Concierge services have evolved from their historical roots as caretakers of grand estates to becoming indispensable roles within modern hotels. A concierge plays a crucial part in delighting guests by catering to their requests and ensuring a seamless stay. Their responsibilities can vary widely, from booking reservations to providing local insights and personalized recommendations. Concierge professionals like Arvind exemplify the blend of service and hospitality, showcasing a commitment to meeting guests' needs while representing the hotel’s standards. This vibrant position brings daily challenges and rewards, making it a significant aspect of the hospitality industry.

Education


Departments in Hotels

### Departments in Hotels Image

To become an effective concierge, understanding the various departments within a hotel is imperative. Each department – from housekeeping to food services – plays a unique role and presents opportunities to assist guests efficiently. Arvind emphasizes that knowing the specifics of what each department offers allows a concierge to direct guest inquiries accurately. Education in hotel management equips one with insights on how these departments interconnect, essential for providing exceptional service.

Food & Beverage Outlets

### Food & Beverage Outlets Image

A comprehensive awareness of the hotel's food and beverage outlets can significantly enhance a concierge's effectiveness. Knowing about the available cuisines, specialties, and dietary options is essential before making recommendations to guests. Arvind notes that understanding these facets not only helps in fulfilling guest requests but also showcases the hotel’s offerings in a well-informed manner. This knowledge ensures that guests feel valued and catered to according to their specific preferences.

Psychology

### Psychology Image

Another key area of study for aspiring concierges is psychology, which helps professionals navigate interactions with guests from diverse backgrounds. Arvind points out that understanding cultural differences and communication styles is vital for making guests comfortable. With various nationalities frequenting hotels, having a grasp of psychological principles aids concierges in adapting their communication effectively, ultimately enriching the guest experience.

Facility Management

### Facility Management Image

Facility management knowledge is equally crucial as it pertains to the operational aspects of a hotel. Arvind highlights that being familiar with emergency protocols, equipment functioning, and overall facility maintenance enables a concierge to respond competently to unforeseen circumstances. This extends beyond mere knowledge; it empowers concierges to assure guests about their safety and comfort during their stay, which is a paramount concern in hospitality.

Billing

### Billing Image

Understanding the billing process is a necessary skill for a concierge. As Arvind explains, concierges often deal with guest payments and must have a sound knowledge of transaction procedures. This includes aspects of foreign exchange for international guests. Awareness of how billing operates within a hotel framework not only aids in operational efficiency but ensures a smooth checkout experience for guests.

Skills


Eye for Details

### Eye for Details Image

A successful concierge must possess a keen eye for detail. Arvind emphasizes that observing small nuances in guest behavior can lead to better service. For instance, noticing a birthday card in a guest's room can prompt a concierge to arrange a celebration, enhancing the guest's experience. This level of attentiveness exemplifies a concierge's role as a personalized service provider.

Communication

### Communication Image

Effective communication is foundational in this profession. Arvind notes that concierges must be articulate in conveying information to both guests and colleagues. Clarity in communication fosters understanding and builds a rapport, essential for creating a warm atmosphere for guests. In a multicultural environment like India, this skill is further enhanced by the ability to communicate in multiple languages, which can ease interactions with visitors.

Multi Tasking

Concierges are often required to juggle various tasks simultaneously, making multitasking a vital skill. Arvind explains that it is not uncommon for a concierge to address multiple guest requests, coordinate logistics, and collaborate with team members all at once. This ability to handle diverse responsibilities efficiently ensures that each guest feels valued and cared for.

Open Minded

### Open Minded Image

An open-minded approach is crucial for concierges who interact with guests from varying cultures and lifestyles. As Arvind describes, adapting to new situations and continuously learning is part of the job. This mindset not only impresses guests but also enriches the concierge's professional growth, fostering a more inclusive atmosphere in the hotel.

Disciplined

### Disciplined Image

Discipline plays a critical role in the life of a concierge. The nature of the job requires punctuality, time management, and adherence to the hotel's protocols. Arvind underlines the importance of being disciplined as it creates a reliable environment for both the staff and guests, enabling the hotel to operate smoothly even during peak times.

Patience & Diplomatic

### Patience & Diplomatic Image

Serving guests can be a test of patience, especially when catering to challenging requests. Arvind emphasizes that being diplomatic is essential in diffusing tense situations and ensuring that guests feel understood. This skill not only resolves conflicts but also enhances the hotel's reputation for outstanding service.

Physical Fitness

### Physical Fitness Image

Given the demands of the job, physical fitness is a sometimes overlooked but crucial requirement for concierges. The role often involves physical tasks and long hours on one’s feet. As Arvind notes, maintaining good health allows concierges to meet the energetic demands of their roles while providing consistent service to guests.

Adaptability

### Adaptability Image

Lastly, adaptability is a cornerstone of a concierge's skillset. Arvind remarks that the hospitality industry is ever-changing, and being flexible in handling various guest requests is essential. This adaptability ensures that a concierge is well-prepared for any situation, making each guest's experience uniquely memorable.

Positives


Continuous Learning

One of the greatest rewards of being a concierge is the opportunity for continuous learning. Arvind highlights that each interaction with guests brings new insights and experiences that contribute to personal and professional growth. Engaging with different cultures and preferences constantly helps concierges expand their knowledge base.

Personality Development

### Personality Development Image

Through varied interactions, concierges like Arvind often experience significant personality development. He notes that working in such a dynamic environment fosters confidence and a polished persona. The skills and experience gained evolve not only the professional but also the individual, as they navigate diverse situations and personalities.

Network Building

### Network Building Image

Building a network is an inherent benefit of the concierge profession. Arvind explains that connecting with local vendors and other hospitality professionals enhances the services a concierge can offer. These relationships are invaluable for providing personalized guest experiences, ensuring guests receive the best available options.

Learn to adapt

### Learn to adapt Image

A concierge's job continuously prompts one to learn and adapt. As Arvind illustrates, facing new challenges and diverse guest expectations encourages concierges to develop versatile solutions. This adaptability fosters resilience important for career longevity in the ever-evolving hospitality landscape.

Monetary Benefits

### Monetary Benefits Image

Beyond personal satisfaction, a career as a concierge can also lead to monetary rewards. As Arvind discusses, successfully meeting guest needs often results in recognition from management, and can translate into bonuses or career advancement opportunities. Such acknowledgment not only validates the concierge's hard work but also provides an incentive to strive for excellence.

Challenges


Self Control

### Self Control Image

The hospitality environment can become stressful, requiring concierges to exercise self-control consistently. Arvind notes that even when faced with demanding guests, maintaining composure is vital. This level of professionalism ensures that the focus remains on delivering excellent service regardless of external pressures.

Work - Life Balance

### Work - Life Balance Image

Finding a work-life balance in the concierge profession can be challenging due to irregular hours and the need to work during holidays or events. Arvind emphasizes that managing this balance is crucial for personal well-being, and developing strategies to cope with the demands of the job is necessary for long-term success.

Pleasing the guests

### Pleasing the guests Image

Lastly, the pressure to meet the high expectations of guests can be a formidable challenge. As Arvind explains, the balance between fulfilling guest requests while adhering to the hotel’s standards is delicate. This balancing act requires skill and experience, as achieving guest satisfaction is a primary objective for concierges.

A Day Of


Concierge

### Concierge Image

A typical day for a concierge begins with an early report for duty, followed by taking a handover from the previous shift. Arvind describes the importance of reviewing logs to stay updated on guest arrivals, special requests, and upcoming events. Throughout the day, a concierge must handle a myriad of tasks, all aimed at ensuring guest satisfaction. From coordinating reservations to managing unexpected queries, the role requires constant engagement and proactive service. At the end of each shift, a proper handover is crucial to maintain continuity and uphold the hotel's service standards, reflecting the importance of teamwork in this vibrant career.

The role of a concierge weaves together a tapestry of hospitality, care, and adaptability. Arvind’s journey exemplifies the pathways available in this rewarding profession and highlights the profound impact concierges have on the guest experience. As the face of a hotel, concierges not only fulfill requests but also create memorable moments, reinforcing the importance and value of dedicated service in the hospitality industry.







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How to get into

Concierge?



If you are want to get into Concierge, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Concierge is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Concierge, what education and skills you need to succeed in Concierge, and what positives and challenges you will face in Concierge.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Concierge.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Concierge Arvind Bartwal's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/arvindbartwal






LifePage Career Talk on Concierge


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/concierge


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20170828-0001


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=ha2S_VY8Kfo


(Concierge, Arvind Bartwal, Taj Wellington Mews, Front Office, Hospitality, Hotels, Resorts, Hotel Management)







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A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

"I did my Schooling from Sikkim. I then shifted to Kerala and completed my schooling. After my schooling I started working in various restaurants like in a bar in Palolim Beach, Goa and Palmtree in Varkala,Kerala. Now I am a Bar Manager at Drifters, Manali."


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Career in Fruit & Vegetable Carving
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]

Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat.

"I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."


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Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."


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Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."


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Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


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Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


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Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


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Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


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Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


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