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Teaching Hotel Management

Teacher Aarti Jain talks about Teaching Hotel Management course, what is Teaching Hotel Management and other details about a Career in Teaching Hotel Management.

















Teaching Hotel Management

Aarti Jain | Teacher | IHM Mumbai






What is Teaching Hotel Management?


You may be curious about a Career in Teaching Hotel Management. Internet is brimming with pages on How to get into Teaching Hotel Management, while one should first understand What is a Career in Teaching Hotel Management. The most authoritative source of information on Teaching Hotel Management is someone with real experience in it.

Teacher Aarti Jain invested 2 years in Teaching Hotel Management. Here is how Teacher Aarti Jain detailed Teaching Hotel Management:

Hotel Management includes all the operational and non operational fields such as front office operations, F & B service, Kitchen, Housekeeping, Accounting and so on. Teaching Hotel Management includes training students on all these things.





How Teacher Aarti Jain got into Teaching Hotel Management?


After completing my education, I worked with Lalit Hotel as a Hotel Operations Trainee. After that, I worked with Presidency College of Hotel Management and then with the Presidency College of Hotel Management, Bangalore.





Teacher Aarti Jain's Talk on Teaching Hotel Management


Session Image
The Art of Teaching Hotel Management: Insights from Aarti Jain’s Journey


Teaching hotel management is not just a career; it is a profound vocation that shapes the future of the hospitality industry. As Aarti Jain illustrates through her experiences, this field combines technical knowledge, personal skills, and an understanding of students' diverse backgrounds to cultivate proficient hoteliers. Through this article, we will explore what it means to teach hotel management, the educational pathways involved, essential skills, positive aspects, challenges, and a glimpse into a typical day of a hotel management educator.

What Is Teaching Hotel Management?


Teaching hotel management involves imparting specialized knowledge and skills required in the hospitality industry. This includes theoretical understanding and practical exposure to various departments such as kitchen operations, front office management, housekeeping, and more. Aarti emphasizes that it is a skill-based profession where instructors not only deliver content but also empower students to navigate the intricate dynamics of the hospitality world. For instance, when students learn about food and beverage service, they must grasp both the technical aspects and the interpersonal skills necessary for providing exceptional customer service.

Education in Hotel Management Teaching


Technical Concepts

### Technical Concepts Image

A solid foundation in technical concepts is crucial for anyone teaching hotel management. This includes understanding the operations and management of different hotel departments. Aarti mentions that she taught courses based on the American Hotel and Lodging Association curriculum, which helped her stay updated on industry standards and practices. The technical knowledge gained translates into more effective teaching and preparing students for real-world challenges. For aspiring educators in this field, being well-versed in these technicalities enhances their ability to convey complex ideas effectively.

Psychology of Students

### Psychology of Students Image

Understanding the psychology of students, especially those in the 16 to 18 age group, is vital for an effective teaching strategy. Aarti highlights the importance of connecting with students from diverse backgrounds and recognizing their unique needs. As she notes, some days require the teacher to be a mentor, while others call for a more authoritative approach. For example, when students face personal challenges like being away from home, a compassionate approach can unlock their potential and foster a supportive learning environment.

Management

### Management Image

Management skills are critical for organizing not just lessons but entire educational experiences. Aarti discusses the importance of creating lesson plans that facilitate engaging and informative sessions within a limited timeframe. This skill helps educators manage classroom dynamics effectively, ensuring that pivotal skills are imparted to students over the academic year. Good management also encompasses coordinating practical sessions across various hotel departments, an essential part of hotel management education.

Industry & Contemporary Awareness


An educator must be aware of current industry trends to stay relevant in the classroom. Aarti emphasizes that the hospitality industry is ever-evolving, requiring teachers to continuously update their knowledge. For instance, she would regularly engage with industry news and student feedback to incorporate contemporary practices into her curriculum. This proactive approach not only informs students about new developments but also prepares them for adaptation in a dynamic workplace.

Skills Required for Teaching Hotel Management


Presentation Skills

### Presentation Skills Image

Effective presentation skills are essential for teachers, as they serve as the first impression for students. Aarti points out that how a teacher presents themselves can significantly impact students' perceptions and engagement levels. Utilizing visual aids, such as PowerPoint presentations or hands-on demonstrations, can make complex topics more approachable. When teaching about exotic fruits like cantaloupes, for example, Aarti suggests bringing the fruit into the classroom, allowing students to engage directly with the subject matter.

Behavioral Skills

### Behavioral Skills Image

The ability to adapt one’s behavior based on students’ needs is crucial in a classroom filled with diverse personalities. Aarti shares that teachers often need to embody different roles—sometimes being a friend or a counselor—to motivate students effectively. By recognizing when to offer guidance or when to step back, educators can foster a sense of independence while still being available for assistance.

Communication

### Communication Image

Strong communication skills are the backbone of effective teaching. Aarti emphasizes the need to adapt language and teaching style to accommodate students' varying levels of English proficiency. Through group projects and team assignments, teachers can instill the importance of teamwork—an essential component of the hospitality industry. Effective communication encourages participation and ensures that all students feel included in the learning process.

Team Work

### Team Work Image

Fostering teamwork among students is a pivotal aspect of hotel management training. Aarti acknowledges that managing group dynamics can be challenging but is essential for teaching collaborative skills vital in the hospitality industry. By creating activities that require collaboration, she not only prepares students for the workplace but also encourages them to invest in each other’s success.

Counselling Skills

### Counselling Skills Image

As students often look to educators for career guidance, counselling skills become essential in this profession. Aarti describes her role as not just a teacher but also a mentor who supports students in navigating their academic and personal challenges. Being knowledgeable about job placements and industry expectations allows teachers to provide practical advice, enhancing students' career prospects after graduation.

Positives of Being a Teacher in Hotel Management


Job Satisfaction

### Job Satisfaction Image

One of the most rewarding aspects of teaching hotel management is the profound sense of job satisfaction it offers. Aarti reflects on the joy of seeing former students succeed in their careers, feeling a deep sense of pride in their accomplishments. The knowledge that her guidance played a role in shaping their futures keeps her motivated in her role as an educator.

Respect

### Respect Image

Earning respect from students is another significant advantage of teaching. Aarti recalls a particular student from Thailand who sought her guidance for job applications and interview preparations, exemplifying the admiration that students can develop for their instructors. This respect not only boosts the morale of educators but also reinforces the value they bring to their students' lives.

Networking

### Networking Image

Being in the teaching profession allows for extensive networking within the industry. Aarti mentions running into her former students in various hospitality settings, which fosters a supportive community. This network can facilitate opportunities for collaboration and job placements for current students, amplifying the benefits of the educator-student relationship.

Continuous Learning

### Continuous Learning Image

The dynamic nature of the hospitality industry ensures that educators must engage in continuous learning. Aarti appreciates the ongoing acquisition of knowledge, which not only keeps her teaching fresh and relevant but also contributes to her personal growth. This aspect of her career is rewarding, as it allows her to remain on the cutting edge of industry practices.

Personal Time

### Personal Time Image

Despite the demands of the job, teaching in hotel management can afford educators some personal time. According to Aarti, her teaching schedule allowed her to pursue further education and personal interests concurrently. This balance enhances her ability to stay engaged and fulfilled personally while contributing to her professional growth.

Challenges in Teaching Hotel Management


24/7 Job

### 24/7 Job Image

One major challenge of teaching hotel management is the nature of the job, which can often extend beyond standard hours. Aarti explains that students may reach out for assistance at any time, including late-night calls during exam periods. While the desire to support students is admirable, it can blur the lines between personal time and professional responsibilities, potentially leading to burnout.

Continuous Updation

### Continuous Updation Image

The need to stay current with industry trends presents another challenge. Aarti notes that the requirement for ongoing education can be stressful, especially as students often turn to their educators for the latest insights. The pressure to maintain knowledge of emerging practices and shifts in the hospitality landscape can sometimes feel overwhelming.

Class Management

### Class Management Image

Managing a classroom filled with energetic teens can be particularly daunting. Aarti describes her experiences dealing with various personalities and learning styles within a diverse student demographic. Ensuring that every student understands the material can be time-consuming and requires a range of teaching strategies to maintain engagement.

Non-Academic Duties


In addition to teaching, educators frequently face a range of non-academic responsibilities, such as exam proctoring and grading. Aarti shares her sentiments towards these tasks, expressing that while they are necessary, they can detract from the joy of teaching. Balancing these administrative duties with educational responsibilities can be cumbersome but remains integral to the role.

A Day in the Life of a Hotel Management Teacher


A typical day for Aarti begins with practical sessions, where students learn hands-on skills, followed by theoretical classes covering essential subjects. The busy schedule incorporates both core and non-core subjects, ensuring students receive a comprehensive education. Aarti also dedicates time to self-study and collaboration with fellow educators, focusing on how to improve teaching practices and plan events that enrich students' learning experiences. Her day exemplifies the multitasking required to thrive in this field, showcasing the passion and commitment needed to excel as an educator in hotel management.

In conclusion, teaching hotel management is a multifaceted career that combines technical expertise, emotional intelligence, and a commitment to continuous learning. As Aarti Jain exemplifies, this profession is rewarding yet challenging, filled with opportunities for personal growth and the gratification of shaping future leaders in the hospitality industry. This career not only influences the lives of students but also plays a pivotal role in developing a skilled workforce that drives the hospitality sector forward.





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How to get into

Teaching Hotel Management?



If you are want to get into Teaching Hotel Management, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Teaching Hotel Management is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Teaching Hotel Management, what education and skills you need to succeed in Teaching Hotel Management, and what positives and challenges you will face in Teaching Hotel Management.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Teaching Hotel Management.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk







LifePage Career Talk on Teaching Hotel Management


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/teaching-hotel-management


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20171104-0001


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=PWZbcrC6z-Y


(Teaching Hotel Management, Arti Jain, IHM Mumbai, Hotel Management, Hotels, Hotelier, Operations, Management)







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Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."


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Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."


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Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


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Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


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Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


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Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


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Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


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