Career Counselling 2.0 HomeHomeCareer Counselling 2.0 AbroadAbroadCareer Counselling 2.0 PlanPlanCareer Counselling 2.0 | TalksTalksCareer Counselling 2.0 PhilosophyPhilosophyCareer Counselling 2.0 SeminarSeminarCareer Counselling 2.0 PagesPagesCareer Counselling 2.0 AdvisorsAdvisorsCareer Counselling 2.0 TestimonialsTestimonials

Front Office Operations

Front Office Manager Kamlesh Deopa talks about Front Office Operations course, what is Front Office Operations and other details about a Career in Front Office Operations.

















Front Office Operations

Kamlesh Deopa | Front Office Manager | Ramada, Dehardun






What is Front Office Operations?


You may be curious about a Career in Front Office Operations. Internet is brimming with pages on How to get into Front Office Operations, while one should first understand What is a Career in Front Office Operations. The internet is a great source of information on Front Office Operations, but it is second best to learning about the same from a real professional.

Front Office Manager Kamlesh Deopa has worked in Front Office Operations for 11 years & 8 months. Front Office Manager Kamlesh Deopa defines Front Office Operations as:

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.





How Front Office Manager Kamlesh Deopa got into Front Office Operations?


I have done my graduation from HNB Garhwal University. Post that I have did a Diploma in Hospitality from Air Hostess Academy. I started my career with Club Mahindra, Mussoorie. I have also worked at Taj Hotel, Carlson, Inter-Continental & WHG. I am the Front Office Manager at Ramada, Dehradun.





Front Office Manager Kamlesh Deopa's Talk on Front Office Operations


Session Image
The Journey of Front Office Operations


What Is Front Office Operations


Front Office Operations

### Front Office Operations Image
What is
Front Office Operations refers to the range of activities and responsibilities that involve direct interaction with clients, guests, or customers in organizations such as hotels, corporate offices, and service centers, focusing on delivering excellent service, managing inquiries, handling reservations, and ensuring smooth communication between clients and internal departments.

Concept
Front Office Operations play a crucial role in shaping the first impression of an organization, directly influencing customer satisfaction and loyalty. For professionals in this field, mastering these operations means developing strong communication, problem-solving, and organizational skills. The benefits include increased job satisfaction from helping clients, opportunities for career advancement due to high visibility roles, and the development of a versatile skill set that is valuable across various industries. Additionally, effective front office management can lead to improved operational efficiency, higher guest retention rates, and a positive workplace environment, all of which contribute to the overall success of the organization.

Real World Example
In a busy hotel, front office professionals are responsible for greeting guests, managing check-ins and check-outs, and addressing any special requests or concerns. For instance, when a guest arrives with a last-minute reservation change, the front office team quickly coordinates with housekeeping and other departments to ensure the room is ready and the guest’s preferences are met. They handle billing inquiries, provide local information, and resolve issues such as overbookings or lost reservations with professionalism and empathy. Through their actions, front office staff not only ensure a seamless guest experience but also gather valuable feedback that helps the hotel improve its services and maintain a strong reputation in a competitive market.

Education


Software

### Software Image
What is
Software refers to the set of instructions, programs, or applications that enable computers and digital devices to perform specific tasks. In the context of Front Office Operations, software is essential for managing reservations, guest information, billing, and communication. Understanding software is a fundamental academic and professional requirement in this field.

Concept
A solid grasp of software is crucial for anyone preparing for or working in Front Office Operations because it underpins nearly every aspect of modern hospitality management. From property management systems to customer relationship management tools, software streamlines workflows, enhances guest experiences, and ensures accuracy in daily tasks. Mastery of software not only increases efficiency but also reduces the risk of errors, improves data security, and supports better decision-making through real-time analytics. Over the long term, professionals who are adept at using and understanding software are more adaptable to technological advancements, making them valuable assets to their organizations and opening up opportunities for career growth and leadership roles.

Real World Example
Imagine a front office executive at a busy hotel who uses a property management system to check guests in and out, update room availability, and process payments. Their theoretical understanding of software allows them to quickly troubleshoot issues, customize reports for management, and train new staff on system updates. When a guest requests a last-minute room change, the executive efficiently updates the reservation in the system, ensuring housekeeping and billing are notified instantly. This seamless coordination, enabled by software proficiency, not only enhances guest satisfaction but also maintains operational accuracy and efficiency, demonstrating the direct impact of software knowledge on daily front office operations.

Front Office Terminology

### Front Office Terminology Image
What is
Front Office Terminology refers to the specialized vocabulary, phrases, and expressions commonly used in the front office sector of hospitality and service industries. This terminology encompasses the language of guest services, reservations, billing, and communication protocols, forming a critical part of both academic study and professional practice in Front Office Operations.

Concept
Understanding Front Office Terminology is essential for anyone aspiring to excel in Front Office Operations. Mastery of this language enables professionals to communicate accurately and efficiently with colleagues, guests, and management. It forms the backbone of all front office procedures, from handling reservations to managing guest complaints. Familiarity with the correct terms reduces misunderstandings, streamlines workflow, and enhances the guest experience. Over time, this knowledge supports career advancement by demonstrating professionalism and competence. Employers value staff who can confidently use industry-specific language, as it reflects a strong grasp of operational standards and a commitment to delivering high-quality service. Ultimately, fluency in front office terminology is a key differentiator in a competitive job market.

Real World Example
Imagine a front desk agent at a busy hotel during peak check-in hours. A guest arrives early and requests an “early check-in,” while another calls to confirm a “late check-out.” The agent must understand these terms and their implications for room availability and housekeeping schedules. By applying their knowledge of front office terminology, the agent communicates effectively with both guests and internal departments, ensuring requests are handled smoothly. This understanding allows the agent to explain policies clearly, update the property management system accurately, and coordinate with housekeeping to prioritize room readiness. The result is a seamless operation that enhances guest satisfaction and maintains the hotel’s reputation for efficiency and professionalism.

Accounting

### Accounting Image
What is
Accounting is the systematic process of recording, summarizing, analyzing, and reporting financial transactions of a business. It provides essential information about an organization’s financial health, enabling informed decision-making. In Front Office Operations, accounting knowledge is crucial for managing financial transactions, guest billing, and ensuring accuracy in daily financial records and reports.

Concept
Understanding accounting is vital for anyone in Front Office Operations because it underpins the financial integrity of the business. Professionals in this field are often responsible for handling payments, managing guest accounts, and reconciling daily revenue. Mastery of accounting principles ensures accuracy in these tasks, reduces the risk of errors, and enhances trust with guests and management. Additionally, a solid grasp of accounting concepts supports compliance with organizational policies and legal regulations. Over time, this expertise opens doors to advanced roles, as employers value staff who can contribute to financial reporting, budgeting, and cost control. Ultimately, accounting knowledge empowers front office professionals to make sound financial decisions and support the overall profitability and sustainability of the organization.

Real World Example
Imagine a front office executive at a busy hotel who is responsible for closing out the day’s financial activities. Throughout their shift, they process guest check-ins and check-outs, handle payments, and issue invoices. At the end of the day, they must reconcile the cash drawer, credit card receipts, and room charges with the hotel’s accounting system. Their understanding of accounting principles allows them to accurately match transactions, identify discrepancies, and prepare a daily revenue report for management. If a guest disputes a charge, the executive can efficiently review the transaction history and provide a clear explanation, ensuring transparency and guest satisfaction. This practical application of accounting knowledge is essential for maintaining operational efficiency and financial accuracy in front office operations.

Skills


Good Listener

### Good Listener Image
What is
A good listener is someone who attentively receives, understands, and processes information shared by others, responding thoughtfully and without interruption. In Front Office Operations, this skill ensures that every guest, client, or colleague feels heard and valued, fostering trust and enabling the professional to address needs accurately and efficiently.

Concept
Being a good listener directly enhances performance in Front Office Operations by minimizing misunderstandings and ensuring that requests or concerns are fully understood before action is taken. Clients and employers highly value this skill because it leads to higher satisfaction, smoother communication, and more effective problem-solving. When front office professionals listen carefully, they can anticipate needs, personalize service, and resolve issues before they escalate. Cultivating this skill involves practicing patience, maintaining eye contact, asking clarifying questions, and resisting the urge to interrupt. Over time, consistent self-awareness and feedback from peers or supervisors can help individuals refine their listening abilities, making them indispensable members of any front office team.

Real World Example
Imagine a guest approaches the front desk, visibly upset about a booking error. The front office professional listens attentively, allowing the guest to fully explain the situation without interruption. By focusing on the guest’s words and emotions, the professional identifies the root cause of the problem and acknowledges the guest’s frustration. This careful listening enables the professional to offer an appropriate solution, such as an immediate room upgrade or a complimentary service, which not only resolves the issue but also reassures the guest that their concerns are taken seriously. In this scenario, being a good listener transforms a potentially negative experience into a positive one, strengthening the guest’s trust in the establishment.

Patience

### Patience Image
What is
Patience is the ability to remain calm, composed, and persistent when faced with delays, challenges, or difficult situations, without becoming frustrated or agitated. In Front Office Operations, patience is crucial because professionals frequently interact with diverse clients, manage unexpected issues, and handle high-pressure environments where immediate solutions are not always possible.

Concept
Patience directly enhances performance in Front Office Operations by enabling professionals to listen attentively, respond thoughtfully, and resolve conflicts effectively. Clients and employers highly value this skill because it leads to better customer experiences, fosters trust, and ensures smooth communication even during stressful moments. Cultivating patience involves practicing mindfulness, maintaining a positive attitude, and learning to manage stress constructively. Over time, exposure to challenging situations and a commitment to self-improvement help individuals develop greater patience, which in turn supports long-term career growth and resilience in the fast-paced world of front office work.

Real World Example
Imagine a front office professional at a busy hotel during peak season, confronted by a frustrated guest whose reservation was misplaced. Instead of reacting defensively or rushing through the interaction, the professional patiently listens to the guest’s concerns, empathizes with their frustration, and calmly investigates the issue. By maintaining composure and demonstrating genuine care, the professional not only resolves the problem by finding an alternative room but also reassures the guest, turning a potentially negative experience into a positive one. This patient approach not only salvages the guest’s impression of the hotel but also showcases the professional’s ability to handle pressure and deliver exceptional service.

Situation Handling

### Situation Handling Image
What is
Situation Handling is the ability to assess, respond to, and resolve unexpected challenges or conflicts in real time, maintaining professionalism and composure. In Front Office Operations, this skill ensures smooth guest experiences, effective communication, and the ability to adapt quickly to changing circumstances, making it indispensable for operational success.

Concept
Mastering Situation Handling directly enhances a Front Office professional’s ability to manage guest expectations, resolve complaints, and maintain seamless operations even during peak times or crises. Clients and employers highly value this skill because it reflects reliability, adaptability, and a commitment to service excellence. A professional who handles situations well builds trust and loyalty, both with guests and within the team. Cultivating this skill involves gaining experience in diverse scenarios, seeking feedback, and learning from each interaction. Regular training in communication, conflict resolution, and stress management further sharpens one’s ability to handle situations effectively, ensuring continuous professional growth and improved workplace performance.

Real World Example
Imagine a scenario where a hotel’s booking system crashes during check-in, leaving several guests waiting and frustrated. A Front Office professional skilled in Situation Handling quickly assesses the issue, communicates transparently with guests, and offers immediate solutions such as manual check-ins or complimentary refreshments. By remaining calm and resourceful, the professional reassures guests, minimizes inconvenience, and coordinates with IT and housekeeping to expedite room assignments. This approach not only resolves the immediate crisis but also demonstrates the professional’s capability to manage pressure, turning a potentially negative experience into an opportunity to exceed guest expectations and reinforce the establishment’s reputation for exceptional service.

Team-Player

### Team-Player Image
What is
A "Team-Player" is someone who collaborates effectively with colleagues, communicates openly, supports shared goals, and adapts to group dynamics, all while maintaining a positive attitude. In Front Office Operations, being a team-player ensures smooth coordination, enhances guest experiences, and fosters a harmonious work environment where everyone contributes to success.

Concept
Being a team-player directly enhances performance in Front Office Operations by ensuring seamless communication and cooperation among staff, which is vital for delivering exceptional service. Clients and employers highly value this skill because it leads to fewer errors, quicker problem resolution, and a more welcoming atmosphere for guests. To cultivate this skill, professionals should actively listen to colleagues, offer assistance when needed, and remain open to feedback. Over time, consistently engaging in collaborative tasks and participating in team meetings helps individuals strengthen their ability to work well with others, ultimately making them indispensable members of the front office team.

Real World Example
Imagine a busy hotel lobby during peak check-in hours when a technical issue disrupts the reservation system. A front office professional who exemplifies team-player qualities quickly coordinates with colleagues, shares updates, and divides tasks to manage the influx of guests efficiently. By supporting each other and communicating clearly, the team is able to reassure guests, manually process check-ins, and resolve the situation without escalating stress or confusion. This collaborative approach not only solves the immediate problem but also leaves a positive impression on guests and management, highlighting the critical role of teamwork in overcoming challenges and achieving operational success.

Decision Making

### Decision Making Image
What is
Decision Making is the process of evaluating information, considering alternatives, and selecting the most appropriate course of action to achieve a desired outcome. In Front Office Operations, this skill is vital because professionals must often respond quickly and effectively to guest requests, resolve conflicts, and ensure smooth daily operations.

Concept
Strong decision making directly enhances performance in Front Office Operations by enabling professionals to handle unexpected situations with confidence and efficiency. Clients and employers highly value this skill because it leads to improved guest satisfaction, minimizes errors, and maintains the reputation of the establishment. Cultivating decision making involves gaining experience, seeking feedback, and learning from both successes and mistakes. Over time, professionals can refine their judgment by staying informed about company policies, understanding guest preferences, and practicing situational analysis. This ongoing development ensures that front office staff are prepared to make sound choices, even under pressure, which is crucial for maintaining operational excellence and fostering trust among colleagues and guests alike.

Real World Example
Imagine a front office manager at a busy hotel who is faced with an overbooking situation during a peak holiday weekend. Several guests arrive simultaneously, expecting their reserved rooms, but there are not enough available. The manager must quickly assess the options, such as arranging alternative accommodations, offering upgrades, or providing compensation. By making a prompt and thoughtful decision, the manager can minimize guest frustration, maintain the hotel’s reputation, and ensure that the situation is resolved with minimal disruption. This scenario highlights how effective decision making is not only about choosing the best solution but also about communicating clearly and maintaining professionalism under pressure, ultimately leading to a positive outcome for both guests and the organization.

Communication

### Communication Image
What is
Communication is the process of exchanging information, ideas, and feelings through speaking, writing, or non-verbal signals to achieve mutual understanding. In Front Office Operations, communication is vital because it ensures smooth interactions with guests, colleagues, and management, facilitating efficient service delivery and fostering positive relationships within the workplace.

Concept
Effective communication directly enhances performance in Front Office Operations by reducing misunderstandings, streamlining workflow, and ensuring that guest needs are accurately understood and met. Clients and employers highly value this skill because it leads to higher guest satisfaction, improved team coordination, and a professional image for the organization. To cultivate communication skills, professionals should practice active listening, seek feedback, and engage in regular training to refine both verbal and written abilities. Over time, consistent application and self-awareness help individuals adapt their communication style to suit different situations, making them more effective and reliable in their roles.

Real World Example
Imagine a situation where a guest arrives at a hotel and discovers their reservation has been misplaced. A front office professional with strong communication skills calmly listens to the guest’s concerns, reassures them, and clearly explains the steps being taken to resolve the issue. By maintaining open and empathetic dialogue, the professional coordinates with the reservations team, quickly finds an alternative room, and keeps the guest informed throughout the process. This approach not only resolves the immediate problem but also leaves the guest feeling valued and respected, turning a potential complaint into a positive experience and reinforcing the reputation of the front office team.

Positives


Meeting People

### Meeting People Image
What is
Meeting People in Front Office Operations refers to the daily interaction with guests, clients, colleagues, and visitors from diverse backgrounds and cultures. This constant engagement fosters communication, builds relationships, and creates memorable experiences. It is a dynamic aspect that brings energy, learning, and personal growth to the professional environment, enriching every workday.

Concept
The opportunity to meet people is a cornerstone of job satisfaction in Front Office Operations. Each interaction offers a chance to learn something new, whether it’s understanding different cultures, improving communication skills, or solving unique challenges. These experiences not only make the workday more interesting but also help professionals develop empathy, adaptability, and confidence. The variety of personalities and situations encountered ensures that no two days are ever the same, keeping the role fresh and engaging. Over time, these connections can lead to valuable professional networks and even lifelong friendships, making the workplace feel like a vibrant community. Ultimately, meeting people daily transforms routine tasks into meaningful exchanges, fueling both personal and professional growth.

Real World Example
Imagine a front office executive welcoming an international guest who is visiting the city for the first time. Through a warm greeting and thoughtful conversation, the executive learns about the guest’s culture and travel experiences. By offering personalized recommendations and assistance, the executive not only ensures the guest feels valued but also gains insight into different perspectives. This interaction leaves both the guest and the professional with a sense of fulfillment and connection. For the front office professional, such moments highlight the rewarding nature of the job, as every day brings new faces, stories, and opportunities to make a positive impact on someone’s journey.

White Collar Growth

### White Collar Growth Image
What is
White Collar Growth refers to the continuous advancement in skills, responsibilities, and professional stature that individuals experience in office-based, managerial, or administrative roles. This growth encompasses not only promotions and increased earnings but also the development of leadership abilities, strategic thinking, and a broadening of one’s professional network and influence. In Front Office Operations, White Collar Growth is a driving force that transforms routine tasks into opportunities for personal and professional development. It enables individuals to take on more complex challenges, contribute to organizational success, and shape their own career trajectories. This dynamic environment fosters a sense of achievement and purpose, making the profession both rewarding and aspirational.

Concept
The positive aspect of White Collar Growth in Front Office Operations is significant because it creates a clear pathway for career advancement and personal fulfillment. As professionals take on new responsibilities, they gain exposure to diverse business functions, interact with senior management, and develop critical problem-solving skills. This ongoing development not only enhances job satisfaction but also instills a sense of pride and motivation. Employees feel valued as their contributions are recognized and rewarded, which leads to higher engagement and loyalty. The daily experience of learning, adapting, and excelling in a fast-paced environment ensures that no two days are the same, keeping the work stimulating and meaningful. Ultimately, White Collar Growth empowers individuals to realize their full potential and make a lasting impact within their organizations.

Real World Example
Consider a Front Office Operations professional who begins their career as a receptionist, handling guest inquiries and managing appointments. Over time, through dedication and a willingness to learn, they are entrusted with supervising a small team, coordinating events, and implementing new customer service protocols. With each new responsibility, their confidence and expertise grow, and they become a key liaison between clients and management. This journey exemplifies White Collar Growth, as the individual not only advances in title and compensation but also gains a deeper sense of accomplishment and influence. The daily challenges and achievements reinforce their passion for the role, making their career in Front Office Operations both fulfilling and inspiring.

Personality Development

### Personality Development Image
What is
Personality development is the continuous process of enhancing one’s communication skills, confidence, emotional intelligence, adaptability, and overall demeanor to interact effectively with others. In Front Office Operations, this growth is vital as it shapes how professionals present themselves, handle challenges, and create positive impressions, ultimately elevating their career trajectory.

Concept
The emphasis on personality development in Front Office Operations is a cornerstone for both personal and professional fulfillment. As professionals interact with diverse guests and colleagues daily, they refine their communication, problem-solving, and interpersonal skills. This ongoing growth not only boosts self-confidence but also fosters a sense of accomplishment and belonging within the workplace. Enhanced personality traits lead to better guest experiences, which in turn result in positive feedback and recognition. Over time, these improvements open doors to career advancement and leadership opportunities, making the journey both satisfying and aspirational. The daily practice of these skills ensures that professionals are always evolving, which keeps the role dynamic and engaging.

Real World Example
Imagine a front office executive at a bustling hotel who, over time, becomes adept at managing difficult guest situations with calmness and empathy. Initially shy and reserved, this professional gradually develops a warm, approachable demeanor and sharp problem-solving abilities through daily guest interactions. One day, a guest arrives frustrated due to a booking error. Drawing on their enhanced communication and emotional intelligence, the executive listens attentively, reassures the guest, and swiftly resolves the issue. The guest leaves satisfied, and the executive feels a deep sense of pride and accomplishment. This scenario highlights how personality development transforms not only the professional’s effectiveness but also their confidence and job satisfaction.

Challenges


Complaint Handling

### Complaint Handling Image
What is
Complaint handling in Front Office Operations refers to the process of addressing, resolving, and following up on guest or client grievances promptly and professionally. It is demanding because it requires balancing empathy, company policies, and service standards, often under pressure, while maintaining a positive environment for both guests and team members.

Concept
The challenge of complaint handling significantly shapes the daily experience of front office professionals. Dealing with dissatisfied guests can be emotionally taxing and may disrupt workflow, requiring staff to remain calm and composed even in tense situations. This aspect of the job demands resilience, as repeated exposure to criticism or frustration can lead to stress or burnout. Successful professionals overcome this by developing strong communication skills, practicing active listening, and maintaining a solution-oriented mindset. They view complaints as opportunities to improve service and strengthen guest relationships, rather than as personal attacks. By staying patient, empathetic, and resourceful, they are able to turn negative experiences into positive outcomes, thereby enhancing both guest satisfaction and their own professional growth.

Real World Example
Consider a scenario where a guest arrives at a hotel after a long journey, only to find their reserved room is unavailable due to an overbooking error. The front office professional greets the visibly upset guest with genuine empathy, listens attentively to their concerns, and apologizes sincerely for the inconvenience. Instead of deflecting blame, the professional takes ownership of the situation, quickly arranges an upgraded room, and offers a complimentary meal as a gesture of goodwill. Throughout the interaction, the staff member remains calm and courteous, ensuring the guest feels heard and valued. By resolving the issue efficiently and compassionately, the professional not only diffuses the tension but also restores the guest’s trust in the establishment.

Guest Expectations

### Guest Expectations Image
What is
Guest Expectations in Front Office Operations refer to the diverse and often high standards that guests hold regarding service quality, responsiveness, and personalized attention. Meeting these expectations is demanding because guests arrive with unique preferences, cultural backgrounds, and immediate needs, requiring front office professionals to adapt quickly and consistently deliver exceptional service.

Concept
The challenge of meeting guest expectations permeates every aspect of daily front office work, from check-in to check-out. Staff must remain attentive, empathetic, and resourceful, often under pressure and with limited resources. This constant demand can lead to stress and fatigue, making resilience a crucial trait for professionals in this field. Successful front office professionals manage these constraints by actively listening to guests, anticipating needs, and maintaining a calm, solution-oriented attitude even when faced with difficult situations. They also rely on strong communication skills and teamwork, ensuring that guest concerns are addressed promptly and effectively, which not only enhances guest satisfaction but also fosters a positive work environment.

Real World Example
Consider a situation where a guest arrives late at night, exhausted from travel, only to find that their reserved room is unavailable due to an unexpected maintenance issue. The front office professional, recognizing the guest’s frustration, immediately apologizes and offers a complimentary upgrade to a suite, along with a welcome beverage. They personally escort the guest to the new room, ensuring all amenities are in place and following up with a courtesy call to confirm satisfaction. By responding empathetically, taking swift action, and exceeding the guest’s expectations, the professional transforms a potentially negative experience into a memorable one, demonstrating how adaptability and proactive service can overcome the challenge of fluctuating guest expectations.

A Day Of


Front Office Operations

What is
The front office is where the pulse of an organization beats the loudest—where first impressions are made, urgent decisions unfold, and the day’s momentum is set. For a Front Office Operations professional, every workday is a dynamic blend of anticipation and adaptability, marked by a constant flow of information, rapid-fire problem-solving, and seamless coordination. The environment is fast-paced and high-stakes, with each moment demanding a unique mix of composure, communication, and strategic thinking. From the first flicker of fluorescent lights to the final sign-off, the front office is a hub of activity that shapes the rhythm and reputation of the entire business.

Concept
As the sun rises, the front office professional is already at their post, orchestrating the day’s initial setup. This early hour is dedicated to reviewing schedules, checking overnight communications, and ensuring that all systems and workspaces are primed for the influx of clients, colleagues, and calls. There’s a quiet intensity in the air as emails are scanned for urgent requests, calendars are cross-checked, and any last-minute changes are swiftly addressed. The goal is to create a seamless foundation so that the rest of the day can unfold without a hitch.

Real World Example
By mid-morning, the front office transforms into a hive of activity. Phones ring steadily, visitors arrive with appointments or unexpected queries, and the professional juggles a stream of face-to-face interactions while managing digital correspondence. This is the heart of the day, where multitasking is essential and every interaction counts. Whether coordinating meeting logistics, resolving client concerns, or relaying critical information to internal teams, the front office professional is the linchpin holding the operation together, ensuring that every detail is handled with efficiency and professionalism.

The afternoon brings a shift in focus toward collaboration and execution. Meetings with department heads or team members are common, as the front office professional facilitates communication between various parts of the organization. Administrative tasks such as processing paperwork, updating records, and following up on earlier requests take center stage. There’s a sense of teamwork as priorities are realigned, new tasks are delegated, and ongoing projects are propelled forward. The professional’s role as a connector and organizer is especially vital during this phase, keeping the day’s momentum strong.

As the day winds down, attention turns to wrap-up and preparation for tomorrow. The front office professional reviews the day’s accomplishments, addresses any lingering issues, and ensures that all documentation is up to date. This is also the time for thoughtful planning—scheduling appointments, drafting reminders, and setting up the next day’s agenda. The atmosphere shifts from the earlier rush to a more reflective, methodical pace, allowing for a smooth transition into the next cycle of operations. By the time the lights dim, the groundwork is already laid for another successful day at the front office helm.







Install the LifePage App to:


  1. (for Free) Watch Front Office Manager Kamlesh Deopa’s full Front Office Operations Career Talk

  2. ₹ Do a Self Assessment on Front Office Operations to calculate your Dream Index, which is defined as:

    According to Kamlesh Deopa your chances of success in Front Office Operations is __%

  3. Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

Career Counselling 2.0




<?php echo $altimage; ?>


<?php echo $altimage; ?>






How to get into

Front Office Operations?



If you are want to get into Front Office Operations, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Front Office Operations is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Front Office Operations, what education and skills you need to succeed in Front Office Operations, and what positives and challenges you will face in Front Office Operations.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Front Office Operations.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Front Office Manager Kamlesh Deopa's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/kamleshdeopa






LifePage Career Talk on Front Office Operations


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/front-office-operations-2


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20170817-0001


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=qSBqEjTU7CM


(Front Office Operations, Kamlesh Deopa, Ramada, Dehardun, Reception, Visitors, Queries, Information, Guest Handling, Registrations)







Similar Talks



Career in Hotel Management
Hotel Management
Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun
[ 10 years & 6 months Experience ]

Hotel Management is divided into four different departments: Front Office, Production, Food and Beverage and Housekeeping. Apart from these, there are other departments as well such as Accounts, Maintenance, Sales and Marketing etc.

"I got my Diploma from Australia and worked at Hotel Oaks in Melbourne. I have worked at Hotel Stallions, New Delhi and then joined FCI Hotel Management Institute, Dehradun"


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Chef Management
Chef Management
Anahita Dhondy
Chef Manager | Soda Bottle Openerwala
[ 5 years & 4 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel. Chef Manager manages the entire area of cooking.

"After completing my Schooling from Springdales, Delhi I did my Graduation from IHM, Aurangabad. I went on to do my Masters from Le Cordon Bleu, London. I worked at Taj Man Singh for 1 year and interned with J W Marriot. I also came on Asia's first food truck reality show called Femme Foods. Apart from that I also came on Masterchef as a Judge."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Professional Cooking
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]

Professional Cooking is basically cooking in a commercial kitchen and producing products which are sold to different range of clienteles. For example: Working in a 5 star hotel, flight kitchen, Cafes, Restaurants.

"After completing diploma in HM from Pune and graduate diploma in Gastronomy, Adelaide, South Australia, I started Working as a Chef. I have worked in multiple hotels in India and abroad. Presently I am running my own Cafe by the name of Rahul’s Kitchen."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Anirudh Riathwan
Director | Samaira Hospitality
[ 5 years Experience ]

Hotel Management is a course which tells one about the basic operations of the hotel industry. During the course, one learns about different departments of the hotel, its functionalities, operations and career prospects.

"I did my Hotel Management from IHM Bhubaneswar and then pursued my Executive MBA from Institute Vatel in France and Masters in Tourism Management from Perpignan University, France. And finally, I launched my own Brand in 2014 called Samaira Hospitality."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Front Office Operations
Front Office Operations
Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun
[ 7 years & 7 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I have done Hotel Management from Nalanda Institute, Kolkata. I have worked at Uday Samudra, Turtle On The Beach, Hycinth By Sparsa, Ramada Chennai. I am working as a Senior Front Office Executive at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Culinary Arts
Culinary Arts
Arjit Singha
Chef | The Good Times Company
[ 11 years Experience ]

Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field– especially in establishments such as restaurants– are commonly called "Chefs" or "Cooks", although, at its most general, the terms "Culinary Artist" and "Culinarian" are also used. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate.

"After completing my education in food technology and culinary art, I started working for various hotels and organizations. Currently, I am the Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. I have been working since 2006."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
[ 24 years Experience ]

Hotel Management is a human industry. Hotel Management includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"After completing my schooling, I went to Delhi to attain a degree in Hotel Management from IHM Pusa. I opened my first Restaurant in Dehradun at the age of only 13. After that I worked with Le Meridien, The Oberoi, Taj Hotels and Hotel Vasant Continental, New Delhi holding different offices. I then took over my family business of running the Madhuban Hotels. While doing so I also completed several specialized ecourses from Cornell University School of Hotel Administration in different areas of Hotel Management."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Cooking
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]

Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people.

"I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

"I have done PG Diploma in Hotel Management from RIMT. Post that I did a 6 month course in Bartending from Bar Academy, Dehradun. I have worked at Taj View, Chillies, Cibo, Veda. I have designed various bars in Uttarakhand. I am also running a Bartending Academy in Dehradun. I am Bar Manager at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food And Beverage Operations
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]

Foodservice or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

"I have done Hotel Management from IHM, Hyderabad. I have worked at hotels like Hyatt Regency, Hilton, Princess Cruises- US, Thulhagiri Island Resort- Maldives, Sugar Bay Club, Ramada Chennai. I have worked in 18 countries in total. I am a Food and Beverage Manager at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping Operations
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]

Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay. These tasks may be performed by any of the household members, or by other persons hired to perform these tasks.

"I did my primary education from Agra, and then went on to do a course in Hotel Management from Ram Institute of Hotel Management. I have been working with Ramada as an Executive Housekeeper."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Front Office Operations
Front Office Operations
Atul Mamgain
Team Manager | Vana Retreat
[ 5 years & 7 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I did my schooling from DVPS, Dehradun. I have done my Hotel Management from IHM, Jodhpur. I have worked at Aman Resorts, Delhi and Intercontinental The Lalit, Jaipur. I worked at Vana Retreat, Dehradun from 2013-2016."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Cooking
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
[ 15 years Experience ]

Commercial Cooking applies to any operation or business that prepares food for consumption by the public.

"After completing my Schooling from Tehri, I worked with various cafes and restaurants such as Seasons Caters, Gourmet Kitchen, Fast Tuesday etc. I am the Head Chef at The Great Indian Pub, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Concierge
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]

In hotels or resorts, a concierge assists guests by performing various tasks such as making restaurant reservations, booking hotels, arranging for spa services, recommending night life hot spots, booking transportation (limousines, airplanes, boats, etc.), coordinating porter service (luggage assistance request) etc.

"I did my schooling from Kendriya Vidyalaya, Mumbai then a course in Hotel Management from KIHM Dehradun. I did my internship from Oberoi Hotels and started my career with Vana, Dehradun. Then I joined Taj Hotels as a Concierge."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Operations
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]

Hotel Operations include front desk management, housekeeping operations, food and beverage management and human resources planning.

"I did B Com from MPG College, Mussoorie. Post that I did a professional course in Hospitality from Frankfinn Institute, Dehradun. I started my career from Club Mahindra, Mussoorie. I have worked at various Hotels like ITC Fortune, JP Group of hotels, Mango Hotels, Royal Orchid. I am working at Ramada as Director of Operations."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Teaching Hotel Management
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
[ 2 years Experience ]

Hotel Management includes all the operational and non operational fields such as front office operations, F & B service, Kitchen, Housekeeping, Accounting and so on. Teaching Hotel Management includes training students on all these things.

"After completing my education, I worked with Lalit Hotel as a Hotel Operations Trainee. After that, I worked with Presidency College of Hotel Management and then with the Presidency College of Hotel Management, Bangalore."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in General Management
General Management
Prakash Joshi
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]

General management usually involves overseeing most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. A general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement.

"I have done BA from DAV PG College. I started my career in hospitality with Taj Mahal, New Delhi. I have worked at Hotel Madhuban for 14 years and at Surbhi Palace Hotel for 19 years. I am working at Ramada, Dehradun as CEO."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Culinary Cooking
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]

Commercial Culinary Cooking applies to any operation or business that prepares food for consumption by the public.

"After doing my Diploma in Culinary Arts I started working with Imperial and ITC Maurya. In 2016 I started my own company Spicy Herbs where I also work as a chef."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]

A Bartender prepares alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.

"After completing my graduation in Hotel Management, I started working as a Bartender and have worked with brands like Sarovar, Four Seasons & Diageo. I have represented India on International platforms as I have won the Best Indian Bartender for Diageo World class for 2013 & 2014 and I was Diageo's Brand Ambassador for 1 year ."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]

Housekeeping deals with the general upkeep of a Hotel. Housekeeping includes taking care of the aesthetics as well as cleanliness of the entire Hotel. It also includes taking care of things such as the furniture, fittings and fixtures of the Hotel. It has many departments and offices under it. Few of such departments are laundry and horticulture. It is a very safe industry especially for women.

"I did my graduation from Isabella Thoburn College, Lucknow University and my Hotel Management from WMI. I hold the office of the Executive Housekeeper at the ITC Maratha, Mumbai."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping Operations
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]

Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on

"After completing my Schooling from Bijnor, I did my Graduation from FCI Institute of Hotel Management, Dehradun. I worked at Inderlok as a Trainee Supervisor. I am an Assistant Manager at Hotel Boulevard."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food and Beverage Operations
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel, Hyderabad
[ 7 years & 5 months Experience ]

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business

"After doing my schooling, I pursued my bachelors in Tourism Industry from ITC Hospitality Management Institute. I have worked for various Hotels like ITC Maurya, WH Sheraton, ITC Grand Bharat and ITC Kakatiya."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Professional Cooking
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]

Cooking is the art, technology and craft of preparing food for consumption with or without the use of heat. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments

"I have done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. I started my career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. I have worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. I am working as an Executive Chef at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]

Hotel Management includes managing the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"I did a degree in Hotel Management from IHM, Gurdaspur followed by a training programme at the Oberoi Hotel Cecil in Shimla as a bartender. I then moved to the Westin Sohna Resort & Spa where I worked as a Pool Bar Attendant. Then, I moved to Maldives where I managed the operations of six restaurants. After returning to India, I worked as a Hotel Manager at the Dewa Retreat. I am currently working as a General Manager at Holy River Hotel in Rishikesh."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

"I did my Schooling from Sikkim. I then shifted to Kerala and completed my schooling. After my schooling I started working in various restaurants like in a bar in Palolim Beach, Goa and Palmtree in Varkala,Kerala. Now I am a Bar Manager at Drifters, Manali."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Fruit & Vegetable Carving
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]

Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat.

"I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0





[Install the LifePage App to access all Talks]


<?php echo $altimage; ?>


<?php echo $altimage; ?>






 







&mbsp;


Career Counselling 2.0 | Home   Home  
Career Counselling 2.0 | Abroad   Abroad  
Career Counselling 2.0 | Plan   Plan  
Career Counselling 2.0 | Talks   Talks  
Career Counselling 2.0 | Philosophy   Philosophy  
Career Counselling 2.0 | Seminar   Seminar  
Career Counselling 2.0 | Workshop   Workshop  
Career Counselling 2.0 | Pages   Pages  
Career Counselling 2.0 | Advisors   Advisors  
Career Counselling 2.0 | Discuss   Discuss  
Career Counselling 2.0 | Meet   Meet  
Career Counselling 2.0 | Advisor   Advisor  
Career Counselling 2.0 | Story   Story  
Career Counselling 2.0 | Fine Print   Fine Print  
Career Counselling 2.0 | Links   Links  
Career Counselling 2.0 | Blog   Blog  
Career Counselling 2.0 | Testimonials   Testimonials  
Career Counselling 2.0 | Follow   Follow  
 
[ Site Visits ]


Career Counselling 2.0