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Bartending

Bar Manager Seri Zawa talks about Bartending course, what is Bartending and other details about a Career in Bartending.

















Bartending

Seri Zawa | Bar Manager | Drifters, Manali






What is Bartending?


Bartending is a great Career option. Internet is brimming with pages on How to get into Bartending, while one should first understand What is a Career in Bartending. While anyone can have an opinion on what Bartending entails; only a real professional can really explain it.

Bar Manager Seri Zawa is an experienced professional with 2 years & 6 months in Bartending. According to Bar Manager Seri Zawa, Bartending is:

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.





How Bar Manager Seri Zawa got into Bartending?


I did my Schooling from Sikkim. I then shifted to Kerala and completed my schooling. After my schooling I started working in various restaurants like in a bar in Palolim Beach, Goa and Palmtree in Varkala,Kerala. Now I am a Bar Manager at Drifters, Manali.





Bar Manager Seri Zawa's Talk on Bartending


Session Image
Insights from a Bartender: A Journey Through the Mixology Profession


Bartending is more than just a job; it can be a vibrant lifestyle filled with connections, creativity, and adventure. Sari Rawa, a passionate young bartender working in Manali, shares a narrative from his journey that reflects the joys and challenges of this dynamic profession. As we delve into the art of bartending, we’ll explore its educational facets, required skills, the positives and challenges, and what a typical day looks like in this engaging career.

What Is Bartending?

Bartending is a multifaceted profession that encompasses the preparation and serving of beverages, primarily alcoholic drinks, to customers at bars, restaurants, and other venues. It blends technical skill with a flair for service and social interaction. Sari notes that bartending is essentially "a way of living," and it allows individuals to carve their own path, whether through creativity in mixology or the interpersonal connections made with patrons. A successful bartender combines the finesse of drink preparation with an engaging personality to create an unforgettable experience for guests.

Education


Practical Knowledge

### Practical Knowledge Image

Practical knowledge is an essential foundation for anyone aspiring to become a bartender. This involves hands-on experience that allows individuals to learn the ropes of the trade in real-world settings. Sari emphasizes the importance of gaining experience in busy bars or restaurants, where one can observe and learn from seasoned bartenders. This environment teaches not only drink-making skills but also how to manage stress during busy periods, which is crucial for success in this fast-paced field.

Bar Equipment

Understanding the various tools and equipment used behind the bar is critical for any bartender. Sari highlights the significance of familiarizing oneself with the bar's layout and equipment, such as shakers, strainers, and glassware. Knowledge of how to use these tools effectively can enhance efficiency and presentation. For instance, when a bartender knows precisely where everything is located, they can create drinks rapidly, even when under pressure.

Bottles Knowledge

### Bottles Knowledge Image

Acquiring knowledge about the different spirits and mixers is another crucial aspect of bartending that Sari discusses. Each bottle contains specific information about its origin and unique characteristics. By taking the time to read labels and study the bottles, bartenders can make informed choices about drink compositions and offer insightful recommendations to customers, thereby enhancing their service quality.

Bar Etiquettes

### Bar Etiquettes Image

Bar etiquette encompasses not only the technical skills required but also the interpersonal skills necessary for creating a welcoming atmosphere. Sari stresses the importance of humility and respect towards patrons and colleagues. This professionalism can significantly impact guest experience, ensuring that customers feel valued and appreciated, which in turn fosters repeat business.

Internet Resources

In today’s digital age, the internet serves as a valuable resource for aspiring bartenders. Sari mentions that many professional bartenders share video tutorials, showcasing techniques such as flair bartending and advanced mixology. This online community offers a wealth of information for self-improvement and skill development that can inspire and educate newcomers to the craft.

Skills


Charming

### Charming Image

A charming personality is often the first impression a bartender creates, which can influence a patron's experience. Sari notes that being friendly and approachable helps to build rapport with customers. This charm not only brightens the atmosphere but can lead to increased tips and customer loyalty, which are vital for a bartender's income.

Communication

### Communication Image

Effective communication is a cornerstone of quality service in bartending. Sari explains that a good bartender must be able to read customers and adjust their communication style accordingly. Engaging in meaningful conversations can enhance the guest experience, making patrons feel heard and relaxed while they enjoy their drinks.

Presentation

### Presentation Image

Beautiful drink presentation can elevate the standard of service significantly. Sari encourages bartenders to think creatively about how to present drinks, as an eye-catching cocktail can wow customers and enhance their overall experience. Artistic garnishing and thoughtful arrangement can create a visually appealing beverage that patrons are excited to share on social media.

Hospitable

### Hospitable Image

Hospitality goes hand in hand with bartending. Sari emphasizes that being hospitable means making every customer feel welcome, regardless of their background. By tailoring the experience to each visitor, bartenders encourage a positive atmosphere that promotes enjoyment and relaxation.

Open Mindedness

Being open-minded allows bartenders to connect with a diverse clientele. Sari shares that different patrons come with different moods and expectations. By remaining receptive and adaptable, bartenders can effectively respond to varying customer needs, creating memorable interactions that enhance the bar's reputation.

Creativity

### Creativity Image

Creativity is essential for any bartender looking to stand out in a competitive field. Sari reflects on the importance of developing one’s own unique style in crafting drinks. Whether it’s through innovative cocktails or personalized service, creativity can distinguish a bartender from others, leading to greater opportunities and recognition in the field.

Positives


Travelling

### Travelling Image

One of the most appealing aspects of bartending is the potential for travel. Sari notes that skilled bartenders have the opportunity to work in various locations worldwide, from bustling cities to serene resorts. This not only enriches a bartender’s life experience but also broadens their professional network, opening doors to new opportunities.

Good Income

### Good Income Image

Bartending can be a lucrative profession, particularly for those who excel in their craft. Sari highlights that bartenders often have the potential to earn substantial tips in addition to their base pay, making it an attractive option for those seeking financial independence. Special events and private parties often yield even higher earnings, allowing for a flexible work schedule.

Personality Development

### Personality Development Image

Working behind a bar can significantly contribute to personal growth. Interacting with a diverse assortment of patrons allows bartenders to refine their social skills and emotional intelligence. Sari explains that this continuous interaction teaches valuable lessons about human behavior, ultimately fostering a deeper understanding of oneself and others.

Meeting New People

### Meeting New People Image

One of the joys of bartending is the opportunity to meet new people regularly. Sari mentions the excitement of engaging with travelers and locals alike, which can lead to friendships and meaningful connections. This aspect of the job nurtures a vibrant social life and enriches the bartender's life experience.

Challenges


Controlling Yourself

### Controlling Yourself Image

One of the undeniable challenges for bartenders is maintaining self-control around alcohol. With an abundance of beverages readily available, Sari emphasizes the importance of setting personal boundaries. Understanding the implications of responsible drinking is crucial for maintaining professionalism and ensuring long-term career success.

Time Management

### Time Management Image

Efficient time management is essential for handling the various demands of bartending. Sari points out that bartending involves multitasking between preparing drinks, managing customer interactions, and keeping up with a busy bar environment. Mastering this skill can alleviate stress and improve service speed, resulting in a more rewarding work experience.

A Day Of Bartending

A typical day for a bartender like Sari begins in the late morning, as he prepares for the bustling bar environment. With shifts often stretching from 10 AM to late evening, he engages with travelers and locals alike, creating drinks and crafting an enjoyable social space. Through this day-to-day routine, Sari gets to not only showcase his skills but also build connections that enrich his life both professionally and personally.

In summary, bartending emerges as a compelling career that combines creativity, service, and personal growth. Through the experiences shared by Sari Rawa, it becomes clear that this craft is not merely about mixing drinks; it's about crafting experiences that resonate with people while navigating the challenges and rewards of a vibrant profession. For anyone considering a path in bartending, there lies an adventure filled with potential, learning, and connection.





Install the LifePage App to:


  1. (for Free) Watch Bar Manager Seri Zawa’s full Bartending Career Talk

  2. ₹ Do a Self Assessment on Bartending to calculate your Dream Index, which is defined as:

    According to Seri Zawa your chances of success in Bartending is __%

  3. Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

Career Counselling 2.0




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How to get into

Bartending?



If you are want to get into Bartending, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Bartending is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Bartending, what education and skills you need to succeed in Bartending, and what positives and challenges you will face in Bartending.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Bartending.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Bar Manager Seri Zawa's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/serizawa











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[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


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Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


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Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


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Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


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Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


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