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Flair Bartending

Flair Bartender Piyush Bora talks about Flair Bartending course, what is Flair Bartending and other details about a Career in Flair Bartending.

















Flair Bartending

Piyush Bora | Flair Bartender | Bar Academy of Doon






What is Flair Bartending?


There are many nuances of a Career in Flair Bartending. One should first understand What a Career in Flair Bartending entails before investing time and effort to figure out How to start a Career in Flair Bartending. It is best to learn about Flair Bartending from a real professional, this is akin to getting it from the horse's mouth.

Flair Bartender Piyush Bora has 3 years & 1 month of professional experience in Flair Bartending. Flair Bartender Piyush Bora defines Flair Bartending as:

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.





How Flair Bartender Piyush Bora got into Flair Bartending?


I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender.





Flair Bartender Piyush Bora's Talk on Flair Bartending


Session Image
The Journey of Flair Bartending


What Is Flair Bartending


Flair Bartending

### Flair Bartending Image
What is
Flair bartending is the art of entertaining guests, clientele, or audiences by manipulating bar tools and liquor bottles in dazzling ways while preparing drinks. It combines mixology with performance, showcasing skill, creativity, and showmanship to elevate the overall bar experience and engage customers on a memorable level.

Concept
Flair bartending has transformed the traditional role of bartenders by merging hospitality with entertainment, making bars and events more dynamic and engaging. For professionals, it offers a unique way to stand out in a competitive industry, attract larger crowds, and increase tips. Flair bartending also enhances personal confidence and dexterity, as practitioners must master precise movements and timing. Additionally, it fosters creativity, encouraging bartenders to develop their own signature routines and drink presentations. This blend of skill and artistry not only boosts customer satisfaction but also opens doors to specialized events, competitions, and higher-profile job opportunities within the hospitality sector.

Real World Example
Imagine a busy cocktail bar on a weekend night where a flair bartender takes center stage. As customers gather around, the bartender begins flipping bottles, spinning shakers, and tossing garnishes with impressive accuracy, all while maintaining a friendly rapport with the audience. The performance captivates the crowd, drawing more patrons to the bar and creating a lively atmosphere. Drinks are prepared with both precision and flair, ensuring quality is never sacrificed for showmanship. The bartender’s unique skills not only entertain but also encourage customers to order more, leave generous tips, and share their experience on social media, ultimately boosting the bar’s reputation and revenue.

Education


Bar Equipments

### Bar Equipments Image
What is
Bar Equipments refers to the collection of tools, utensils, and machinery used in the preparation, mixing, and serving of beverages in a bar setting. In Flair Bartending, understanding these items is crucial, as it underpins both the technical and performance aspects of the craft, ensuring efficiency, safety, and showmanship.

Concept
A thorough knowledge of bar equipments is essential for anyone pursuing a career in Flair Bartending. Mastery of these tools not only enhances a bartender’s ability to perform complex tricks and routines but also ensures the smooth and safe operation of the bar. Familiarity with each piece of equipment allows professionals to select the right tools for specific drinks, maintain hygiene standards, and prevent accidents. Over time, this expertise builds confidence and credibility, paving the way for career advancement and specialization. Employers value bartenders who can seamlessly integrate flair techniques with practical bar operations, making this foundational knowledge a key differentiator in a competitive industry.

Real World Example
Imagine a flair bartender working during a busy evening at a high-end cocktail lounge. As orders come in rapidly, the bartender must quickly identify and select the appropriate shakers, strainers, and pourers for each drink, all while incorporating flair moves to entertain guests. Their deep understanding of bar equipments allows them to transition smoothly between tools, ensuring drinks are prepared efficiently and with precision. When a piece of equipment malfunctions or is misplaced, their knowledge enables them to improvise without compromising the quality of service or the safety of the performance. This seamless integration of technical skill and showmanship highlights the practical importance of mastering bar equipments in real-world flair bartending.

Beverages

### Beverages Image
What is
Beverages refers to the broad category of consumable liquids, including alcoholic and non-alcoholic drinks, their ingredients, preparation methods, and serving techniques. In the context of Flair Bartending, understanding beverages is essential as it encompasses the knowledge of drink recipes, flavor profiles, and the safe, creative handling of various liquids.

Concept
A deep understanding of beverages is crucial for anyone pursuing a career in Flair Bartending because it forms the backbone of the profession. Mastery of this subject allows bartenders to confidently select, mix, and serve drinks that meet customer expectations while ensuring safety and quality. Knowledge of beverages also enables flair bartenders to innovate with new recipes, adapt to trends, and provide informed recommendations to guests. Over time, this expertise enhances a bartender’s reputation, opens up opportunities for advancement, and fosters a sense of professionalism that distinguishes them in a competitive industry. Ultimately, a solid grasp of beverages supports both the technical and creative aspects of flair bartending, making it indispensable for long-term success.

Real World Example
Imagine a flair bartender working at a busy cocktail bar during a themed event. As guests request a variety of classic and signature cocktails, the bartender seamlessly incorporates flair techniques—such as bottle flipping and intricate pours—while maintaining precise measurements and flavor balance. Their theoretical knowledge of beverages ensures that each drink is not only visually impressive but also tastes exactly as intended. When a guest asks for a recommendation, the bartender confidently suggests a cocktail that complements the guest’s preferences, explaining the flavor notes and ingredients. This blend of showmanship and beverage expertise results in an engaging, memorable experience for guests and highlights the practical importance of mastering beverages in flair bartending.

Psychology

### Psychology Image
What is
Psychology is the scientific study of the mind and behavior, exploring how individuals think, feel, and act in various situations. In the context of Flair Bartending, psychology provides essential insights into customer interactions, motivation, and group dynamics, forming a crucial part of the academic and professional knowledge needed for success in this field.

Concept
Understanding psychology is vital for flair bartenders because their role extends far beyond mixing drinks and performing tricks. They must read the room, anticipate customer needs, and manage diverse personalities, all while maintaining a lively and engaging atmosphere. Mastery of psychological principles helps bartenders build rapport, defuse tense situations, and create memorable experiences that encourage repeat business. This foundational knowledge not only enhances customer satisfaction but also supports personal growth, emotional intelligence, and effective teamwork. Over time, these skills contribute to career advancement, better tips, and a reputation for professionalism, making psychology an indispensable tool for anyone serious about excelling in flair bartending.

Real World Example
Imagine a flair bartender working in a bustling nightclub. As the evening progresses, the crowd becomes more energetic and unpredictable. Drawing on their understanding of psychology, the bartender quickly assesses the mood of the patrons, recognizing signs of frustration in a waiting customer and excitement in a group celebrating a special occasion. By adjusting their performance style—perhaps engaging the impatient customer with a quick, personalized trick and amplifying the celebratory mood for the group—the bartender skillfully manages emotions and expectations. This not only diffuses potential conflicts but also enhances the overall experience, demonstrating how psychological insight directly informs daily operations and elevates professional performance in flair bartending.

Skills


Creativity

### Creativity Image
What is
Creativity is the ability to generate original ideas, approaches, or solutions by combining imagination, resourcefulness, and innovation. In flair bartending, creativity is indispensable because it enables professionals to craft unique routines, invent signature cocktails, and adapt performances to different audiences, making each experience memorable and engaging for clients.

Concept
Creativity directly enhances a flair bartender’s performance by allowing them to stand out in a competitive industry. Clients and employers highly value bartenders who can deliver not just drinks, but unforgettable experiences through inventive routines and personalized service. A creative flair bartender can adapt to various themes, events, and customer preferences, ensuring repeat business and positive word-of-mouth. Cultivating creativity involves continuous learning, experimenting with new techniques, and drawing inspiration from diverse sources such as art, music, and global cocktail trends. Regular practice, collaboration with peers, and seeking feedback also help bartenders refine their creative abilities, enabling them to consistently surprise and delight their audience.

Real World Example
Imagine a flair bartender performing at a high-profile corporate event when a key prop unexpectedly breaks mid-routine. Relying on creativity, the bartender quickly improvises by incorporating available bar tools and glassware into the act, seamlessly blending new moves with the original routine. This quick thinking not only saves the performance but also impresses the audience with the bartender’s adaptability and originality. The client, witnessing the bartender’s ability to turn a potential mishap into a highlight, is reassured of their professionalism and ingenuity. This scenario demonstrates how creativity is not just about planned routines, but also about responding inventively to challenges, ensuring success even under pressure.

Communication Skills

### Communication Skills Image
What is
Communication skills refer to the ability to clearly express ideas, listen actively, interpret non-verbal cues, and adapt messages for different audiences. In flair bartending, these skills are crucial for engaging guests, coordinating with team members, and ensuring smooth service. Effective communication enhances both performance and customer satisfaction.

Concept
Strong communication skills directly elevate a flair bartender’s performance by fostering rapport with guests, ensuring accurate drink orders, and creating a lively, interactive atmosphere. Employers and clients highly value bartenders who can confidently explain drink options, entertain with engaging stories, and handle feedback gracefully. These abilities lead to repeat business and positive reviews. Cultivating communication skills involves practicing active listening, seeking feedback, and observing experienced professionals. Over time, bartenders can refine their verbal and non-verbal communication through real-world interactions, role-playing scenarios, and continuous self-reflection, ultimately becoming more adaptable and effective in any environment.

Real World Example
Imagine a flair bartender performing during a busy event when a guest expresses concern about a potential allergen in a cocktail. The bartender listens attentively, reassures the guest, and clearly communicates with the bar team to confirm the ingredients. By confidently explaining the drink’s contents and suggesting safe alternatives, the bartender not only resolves the guest’s concern but also builds trust and enhances the overall experience. This scenario highlights how adept communication skills enable flair bartenders to manage critical situations smoothly, ensuring guest safety and satisfaction while maintaining the energy and professionalism expected in their role.

Patience

### Patience Image
What is
Patience is the ability to remain calm, composed, and persistent in the face of challenges, setbacks, or delays, without becoming frustrated or discouraged. In flair bartending, patience is crucial because mastering complex routines, perfecting tricks, and delivering consistent service all require time, repeated practice, and steady perseverance.

Concept
Patience directly enhances a flair bartender’s performance by allowing them to steadily improve their skills, recover from mistakes, and maintain a positive attitude during busy shifts or challenging routines. Clients and employers highly value patience because it ensures reliable service, professionalism, and the ability to handle high-pressure situations gracefully. Cultivating patience involves embracing the learning process, setting realistic expectations, and practicing mindfulness during both training and live performances. Over time, patient bartenders develop resilience, adaptability, and a reputation for delivering quality experiences, even when faced with demanding crowds or unexpected obstacles. By viewing setbacks as opportunities for growth rather than failures, flair bartenders can continuously refine their craft and build lasting relationships with patrons and colleagues.

Real World Example
Imagine a flair bartender preparing for a high-profile event where a new, intricate routine must be performed flawlessly. During rehearsal, the bartender repeatedly drops bottles and struggles to synchronize the moves. Instead of becoming frustrated or giving up, the bartender exercises patience, analyzing each mistake and methodically practicing each segment. On the night of the event, this patient approach pays off—the bartender executes the routine smoothly, impressing both the audience and the employer. The ability to remain calm and persistent not only prevents errors under pressure but also demonstrates professionalism and dedication, ultimately leading to greater career opportunities and client satisfaction. In this scenario, patience transforms potential failure into a memorable success.

Physically Fit

### Physically Fit Image
What is
Physically fit refers to possessing the strength, endurance, flexibility, and coordination necessary to perform demanding physical activities efficiently and safely. In flair bartending, being physically fit enables professionals to execute complex routines, handle long shifts, and maintain precise control over their movements, ensuring both performance quality and personal safety.

Concept
Physical fitness directly enhances a flair bartender’s ability to perform intricate tricks, juggle bottles, and sustain high energy throughout long hours behind the bar. Employers and clients value this skill because it translates to more dynamic performances, fewer accidents, and greater stamina during busy events. A physically fit bartender can maintain composure and agility even under pressure, which is crucial for both entertainment and service. Developing this skill involves regular exercise focusing on strength, flexibility, and hand-eye coordination, as well as maintaining a healthy lifestyle. Over time, consistent training not only improves performance but also reduces the risk of injury, allowing flair bartenders to enjoy longer, more successful careers.

Real World Example
Imagine a flair bartender performing at a high-profile corporate event. Midway through a complex routine, a bottle slips and begins to fall toward a crowded area. Thanks to their physical fitness, the bartender reacts instantly, lunging and catching the bottle before it hits the ground or anyone nearby. Their quick reflexes, balance, and strength prevent a potential accident and impress the audience, turning a near-mishap into a highlight of the show. This scenario demonstrates how being physically fit allows flair bartenders to handle unexpected challenges gracefully, ensuring both safety and the continued success of their performance.

Dedication

### Dedication Image
What is
Dedication is the unwavering commitment to consistently pursue excellence, overcome challenges, and invest time and effort into mastering a craft. In flair bartending, dedication is the driving force that pushes professionals to refine their skills, perfect routines, and deliver memorable performances, making it indispensable for sustained growth and achievement.

Concept
Dedication directly elevates a flair bartender’s performance by fostering persistence through repetitive practice, enabling the mastery of complex tricks and routines. Employers and clients highly value this trait because it ensures reliability, continuous improvement, and a passion for delivering exceptional service. Dedicated bartenders are more likely to innovate, adapt to feedback, and maintain high standards even during demanding shifts. Cultivating dedication involves setting clear goals, embracing constructive criticism, and maintaining motivation through both successes and setbacks. Over time, this commitment transforms raw talent into polished expertise, making dedicated flair bartenders stand out in a competitive industry.

Real World Example
Imagine a flair bartender preparing for a high-profile competition. During practice, they repeatedly drop bottles while attempting a new, intricate trick. Instead of giving up, their dedication drives them to analyze mistakes, adjust techniques, and practice relentlessly, sometimes late into the night. On the day of the competition, their perseverance pays off as they flawlessly execute the trick, impressing judges and the audience alike. This scenario highlights how dedication enables flair bartenders to overcome setbacks, achieve personal milestones, and ultimately succeed in high-pressure situations where lesser commitment might have led to failure.

Positives


Self Satisfaction

### Self Satisfaction Image
What is
Self satisfaction is the deep sense of fulfillment and pride that comes from achieving personal goals, mastering skills, and expressing creativity in one’s work. In flair bartending, self satisfaction arises when professionals see the results of their dedication, artistry, and hard-earned expertise, fueling their passion and commitment to the craft.

Concept
Self satisfaction is a powerful motivator in flair bartending, transforming routine shifts into opportunities for personal achievement and growth. When bartenders perfect a new trick or receive genuine appreciation from guests, they experience a boost in confidence and motivation. This positive feeling encourages them to keep refining their skills and exploring new creative avenues. Over time, self satisfaction leads to greater job satisfaction, resilience during challenging moments, and a stronger sense of purpose. Professionals who regularly experience this benefit are more likely to stay engaged, deliver exceptional performances, and inspire others in the industry. Ultimately, self satisfaction becomes the driving force that sustains long-term passion and success in flair bartending.

Real World Example
Imagine a flair bartender who has spent weeks practicing a complex bottle-flipping routine after hours. One evening, during a busy event, they flawlessly execute the routine in front of an enthusiastic crowd. The audience erupts in applause, and the bartender feels an overwhelming sense of pride and accomplishment. This moment of self satisfaction is not just about external recognition; it is the culmination of personal effort, perseverance, and creativity. The bartender leaves the shift energized and inspired, eager to continue improving and sharing their passion. This fulfilling experience reinforces their love for the profession and motivates them to set new goals, knowing that their dedication leads to both personal and professional rewards.

Meeting New People

### Meeting New People Image
What is
Meeting new people means engaging with a diverse range of individuals from various backgrounds, cultures, and walks of life, often for the first time. In flair bartending, this constant interaction fosters dynamic social exchanges, broadens perspectives, and creates opportunities for meaningful connections, making every shift an exciting and enriching experience.

Concept
The opportunity to meet new people is a cornerstone of what makes flair bartending so rewarding. Each night brings a fresh crowd, allowing bartenders to connect with guests, share stories, and learn about different cultures and personalities. This ongoing interaction not only keeps the work environment lively and unpredictable but also helps bartenders develop strong communication and interpersonal skills. The relationships formed can lead to lasting friendships, valuable networking opportunities, and even career advancement. The sense of community and belonging that comes from these connections greatly enhances job satisfaction, making every shift feel less like work and more like a social adventure. For many flair bartenders, the people they meet become the highlight of their professional journey.

Real World Example
Imagine a flair bartender working at a bustling resort bar during a summer festival. Throughout the evening, they serve tourists from around the world, each bringing their own stories and energy to the bar. One guest, impressed by the bartender’s skill and charisma, shares insights about their home country and invites the bartender to visit someday. Another group, celebrating a special occasion, bonds with the bartender over shared laughter and memorable cocktail tricks. By the end of the night, the bartender has not only entertained and served drinks but also made genuine connections, exchanged cultural experiences, and left a lasting impression on guests. These interactions create a sense of fulfillment and excitement that makes flair bartending truly special.

Travelling

### Travelling Image
What is
Travelling is the act of journeying from one place to another, often across cities, countries, or continents, to explore new environments, cultures, and experiences. In flair bartending, travelling allows professionals to perform at international events, learn from diverse peers, and immerse themselves in global hospitality trends, enriching their craft and perspective.

Concept
The opportunity to travel is a transformative benefit in a flair bartending career. It opens doors to new cultures, techniques, and audiences, making every workday unique and exciting. Travelling exposes bartenders to global competitions, exclusive events, and collaborations with renowned mixologists, which accelerates professional growth and creativity. This constant movement keeps the job dynamic, preventing monotony and fostering a sense of adventure. Meeting new people and adapting to different environments also builds confidence and adaptability, essential traits for career advancement. Ultimately, the thrill of discovering new places and sharing flair skills worldwide brings immense job satisfaction, making each day on the job feel like a new adventure.

Real World Example
Imagine a flair bartender who is invited to perform at a prestigious cocktail festival in Tokyo. As they travel to Japan, they not only showcase their skills to an international audience but also learn unique Japanese bartending techniques and ingredients. During their stay, they connect with local bartenders, exchange creative ideas, and experience the vibrant nightlife of a new city. This journey not only enhances their professional repertoire but also leaves them with unforgettable memories and friendships. The excitement of performing in a different country, adapting to new challenges, and being recognized on a global stage exemplifies how travelling elevates both the personal and professional life of a flair bartender.

Challenges


Initial Struggle

### Initial Struggle Image
What is
Initial Struggle in Flair Bartending refers to the demanding phase when newcomers grapple with mastering complex tricks, handling frequent failures, and building confidence under public scrutiny. This period is challenging because it tests patience, coordination, and perseverance, often leading to frustration before visible progress or recognition is achieved.

Concept
The initial struggle in flair bartending can significantly affect daily work by causing self-doubt, slowing skill development, and increasing the likelihood of mistakes during performances. This challenge demands resilience, as repeated failures and dropped bottles are common, especially in front of customers or peers. Successful professionals manage this constraint by embracing a growth mindset, dedicating time to consistent practice, and seeking feedback from more experienced bartenders. They focus on incremental progress rather than perfection, allowing themselves to learn from each mistake. By maintaining a positive attitude and celebrating small victories, they gradually build the confidence and technical ability required to perform with flair, eventually transforming early setbacks into valuable learning experiences.

Real World Example
Consider a young bartender named Alex who, during his first months on the job, struggled to master even basic flair moves. He frequently dropped bottles and felt embarrassed when customers watched him fumble. Instead of giving up, Alex dedicated extra hours after his shifts to practice in a quiet corner of the bar. He sought advice from senior bartenders, watched instructional videos, and broke down complex tricks into manageable steps. Over time, his persistence paid off; he began to execute moves smoothly and even incorporated his own style. Eventually, Alex’s confidence grew, and he became known for his engaging performances, turning his initial struggle into a foundation for professional growth.

Competition

### Competition Image
What is
Competition in Flair Bartending refers to the constant rivalry among bartenders to showcase superior skills, creativity, and showmanship, both in live performances and within the job market. This challenge is demanding because it pushes individuals to continuously innovate, refine their techniques, and stand out in an industry where talent is abundant.

Concept
The pressure of competition in Flair Bartending can influence daily work by creating a high-stakes environment where every performance is scrutinized by peers, employers, and audiences. This atmosphere demands resilience, as setbacks or mistakes are inevitable and can impact reputation or job security. Successful professionals manage this constraint by focusing on continuous self-improvement, seeking feedback, and staying updated with industry trends. They also build supportive networks, collaborate with others, and maintain a positive mindset, viewing competition as motivation rather than a threat. By embracing challenges and learning from both successes and failures, flair bartenders can turn competition into a driving force for personal and professional growth.

Real World Example
Consider a flair bartender working in a popular city bar where several colleagues are equally skilled and eager to impress. Instead of feeling threatened by the talent around them, this professional dedicates time after shifts to practice new routines and perfect signature moves. They attend workshops, watch international competitions online, and even share tips with coworkers, fostering a collaborative rather than adversarial environment. When a high-profile event arises, their consistent effort and willingness to learn set them apart, earning them the opportunity to perform. By embracing competition as a catalyst for growth rather than a barrier, they not only excel individually but also contribute to raising the overall standard of flair bartending at their workplace.

Different Flairs

### Different Flairs Image
What is
In Flair Bartending, "Different Flairs" refers to the wide variety of performance styles, techniques, and routines that bartenders must master to meet diverse audience expectations and event requirements. This challenge is demanding because it requires adaptability, continuous learning, and the ability to seamlessly switch between distinct flair techniques under pressure.

Concept
The challenge of mastering different flairs can significantly impact a bartender’s daily work, as each shift or event may call for a unique set of skills and performance styles. This constant need to adapt can be mentally and physically taxing, demanding resilience and a willingness to step outside one’s comfort zone. Successful professionals overcome this by dedicating time to practice a broad repertoire of moves, seeking feedback from peers, and staying updated with emerging trends in flair. They also develop a flexible mindset, allowing them to adjust their routines on the fly and cater to varying crowd energies or venue atmospheres, ensuring consistent performance quality regardless of the flair style required.

Real World Example
Consider a flair bartender working at a high-profile corporate event where the audience expects sophisticated, elegant routines rather than the high-energy, flashy tricks popular in nightclubs. The bartender recognizes the need to adjust their approach, drawing on their experience with different flairs to deliver a polished, refined performance. By reading the room and selecting appropriate techniques, they maintain audience engagement and meet client expectations. Their ability to seamlessly transition between styles, honed through regular practice and exposure to diverse environments, allows them to excel in the moment. This adaptability not only impresses the audience but also reinforces the bartender’s reputation as a versatile and skilled professional.

A Day Of


Flair Bartending

What is
The clink of bottles, the pulse of music, and the anticipation of a crowd set the stage for a day in the life of a flair bartending professional. This is a world where creativity and precision collide, where every shift is a performance and every cocktail is a canvas. The pace is relentless, the environment electric, and the nature of the work demands both artistry and discipline. From the first quiet moments of preparation to the adrenaline-fueled rush of service, a flair bartender’s day is a seamless blend of practice, showmanship, and connection with guests, all unfolding under the neon glow of the bar.

Concept
In the early morning hours, before the first guest arrives, the bar is a sanctuary of calm. This is the time for meticulous setup, when a flair bartender inspects their tools, polishes glassware, and reviews the evening’s menu. Bottles are arranged with precision, props are checked for safety, and new routines are practiced in the mirror, ensuring that every move will be flawless when the spotlight hits. This quiet preparation is the backbone of the day, laying the groundwork for the spectacle to come.

Real World Example
As midday approaches, the energy shifts dramatically. The bar begins to fill, and the flair bartender steps into the role of entertainer and mixologist. This is the heart of the day, where the rhythm of shaking, flipping, and pouring becomes a captivating dance. Guests gather, phones poised to capture the spectacle, as bottles spin through the air and cocktails are crafted with both speed and style. Every interaction is an opportunity to dazzle, and the pressure to deliver both exceptional drinks and unforgettable moments is at its peak.

The afternoon brings a change of pace, as the bar quiets and the focus turns to teamwork and innovation. Flair bartenders meet with colleagues to discuss new drink concepts, share feedback on routines, and brainstorm ways to elevate the guest experience. This is also a time for hands-on practice, refining group performances or experimenting with new tricks. Collaboration fuels creativity, and these sessions ensure that the team remains at the cutting edge of both mixology and entertainment.

As the day winds down, the flair bartender shifts gears to wrap up and plan ahead. The bar is cleaned and restocked, notes are made on what worked well and what could be improved, and social media posts are scheduled to showcase the day’s highlights. Administrative tasks are handled with the same attention to detail as the performances, ensuring that inventory is in order and bookings for future events are confirmed. With the stage set for tomorrow, the flair bartender leaves the bar knowing that every detail, from the first bottle flip to the final cleanup, contributes to the ongoing show.







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Career Counselling 2.0




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How to get into

Flair Bartending?



If you are want to get into Flair Bartending, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Flair Bartending is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Flair Bartending, what education and skills you need to succeed in Flair Bartending, and what positives and challenges you will face in Flair Bartending.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Flair Bartending.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Flair Bartender Piyush Bora's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/piyushbora






LifePage Career Talk on Flair Bartending


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/flair-bartending


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20190528-0001


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=zeVonk8ejo


(Flair Bartending, Piyush Bora, Bar Academy of Doon, Flair Bartender, Bartending, Pubs, Restaurants, Cocktails)







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Chef | The Good Times Company
[ 11 years Experience ]

Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field– especially in establishments such as restaurants– are commonly called "Chefs" or "Cooks", although, at its most general, the terms "Culinary Artist" and "Culinarian" are also used. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate.

"After completing my education in food technology and culinary art, I started working for various hotels and organizations. Currently, I am the Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. I have been working since 2006."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
[ 24 years Experience ]

Hotel Management is a human industry. Hotel Management includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"After completing my schooling, I went to Delhi to attain a degree in Hotel Management from IHM Pusa. I opened my first Restaurant in Dehradun at the age of only 13. After that I worked with Le Meridien, The Oberoi, Taj Hotels and Hotel Vasant Continental, New Delhi holding different offices. I then took over my family business of running the Madhuban Hotels. While doing so I also completed several specialized ecourses from Cornell University School of Hotel Administration in different areas of Hotel Management."


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Career in Commercial Cooking
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]

Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people.

"I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."


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Career in Bartending
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

"I have done PG Diploma in Hotel Management from RIMT. Post that I did a 6 month course in Bartending from Bar Academy, Dehradun. I have worked at Taj View, Chillies, Cibo, Veda. I have designed various bars in Uttarakhand. I am also running a Bartending Academy in Dehradun. I am Bar Manager at Ramada, Dehradun."


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Career in Food And Beverage Operations
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]

Foodservice or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

"I have done Hotel Management from IHM, Hyderabad. I have worked at hotels like Hyatt Regency, Hilton, Princess Cruises- US, Thulhagiri Island Resort- Maldives, Sugar Bay Club, Ramada Chennai. I have worked in 18 countries in total. I am a Food and Beverage Manager at Ramada, Dehradun."


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Career in Housekeeping Operations
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]

Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay. These tasks may be performed by any of the household members, or by other persons hired to perform these tasks.

"I did my primary education from Agra, and then went on to do a course in Hotel Management from Ram Institute of Hotel Management. I have been working with Ramada as an Executive Housekeeper."


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Career in Front Office Operations
Front Office Operations
Atul Mamgain
Team Manager | Vana Retreat
[ 5 years & 7 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I did my schooling from DVPS, Dehradun. I have done my Hotel Management from IHM, Jodhpur. I have worked at Aman Resorts, Delhi and Intercontinental The Lalit, Jaipur. I worked at Vana Retreat, Dehradun from 2013-2016."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Cooking
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
[ 15 years Experience ]

Commercial Cooking applies to any operation or business that prepares food for consumption by the public.

"After completing my Schooling from Tehri, I worked with various cafes and restaurants such as Seasons Caters, Gourmet Kitchen, Fast Tuesday etc. I am the Head Chef at The Great Indian Pub, Dehradun."


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Career in Concierge
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]

In hotels or resorts, a concierge assists guests by performing various tasks such as making restaurant reservations, booking hotels, arranging for spa services, recommending night life hot spots, booking transportation (limousines, airplanes, boats, etc.), coordinating porter service (luggage assistance request) etc.

"I did my schooling from Kendriya Vidyalaya, Mumbai then a course in Hotel Management from KIHM Dehradun. I did my internship from Oberoi Hotels and started my career with Vana, Dehradun. Then I joined Taj Hotels as a Concierge."


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Career in Hotel Operations
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]

Hotel Operations include front desk management, housekeeping operations, food and beverage management and human resources planning.

"I did B Com from MPG College, Mussoorie. Post that I did a professional course in Hospitality from Frankfinn Institute, Dehradun. I started my career from Club Mahindra, Mussoorie. I have worked at various Hotels like ITC Fortune, JP Group of hotels, Mango Hotels, Royal Orchid. I am working at Ramada as Director of Operations."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Teaching Hotel Management
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
[ 2 years Experience ]

Hotel Management includes all the operational and non operational fields such as front office operations, F & B service, Kitchen, Housekeeping, Accounting and so on. Teaching Hotel Management includes training students on all these things.

"After completing my education, I worked with Lalit Hotel as a Hotel Operations Trainee. After that, I worked with Presidency College of Hotel Management and then with the Presidency College of Hotel Management, Bangalore."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Front Office Operations
Front Office Operations
Kamlesh Deopa
Front Office Manager | Ramada, Dehardun
[ 11 years & 8 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I have done my graduation from HNB Garhwal University. Post that I have did a Diploma in Hospitality from Air Hostess Academy. I started my career with Club Mahindra, Mussoorie. I have also worked at Taj Hotel, Carlson, Inter-Continental & WHG. I am the Front Office Manager at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in General Management
General Management
Prakash Joshi
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]

General management usually involves overseeing most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. A general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement.

"I have done BA from DAV PG College. I started my career in hospitality with Taj Mahal, New Delhi. I have worked at Hotel Madhuban for 14 years and at Surbhi Palace Hotel for 19 years. I am working at Ramada, Dehradun as CEO."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Culinary Cooking
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]

Commercial Culinary Cooking applies to any operation or business that prepares food for consumption by the public.

"After doing my Diploma in Culinary Arts I started working with Imperial and ITC Maurya. In 2016 I started my own company Spicy Herbs where I also work as a chef."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]

A Bartender prepares alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.

"After completing my graduation in Hotel Management, I started working as a Bartender and have worked with brands like Sarovar, Four Seasons & Diageo. I have represented India on International platforms as I have won the Best Indian Bartender for Diageo World class for 2013 & 2014 and I was Diageo's Brand Ambassador for 1 year ."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]

Housekeeping deals with the general upkeep of a Hotel. Housekeeping includes taking care of the aesthetics as well as cleanliness of the entire Hotel. It also includes taking care of things such as the furniture, fittings and fixtures of the Hotel. It has many departments and offices under it. Few of such departments are laundry and horticulture. It is a very safe industry especially for women.

"I did my graduation from Isabella Thoburn College, Lucknow University and my Hotel Management from WMI. I hold the office of the Executive Housekeeper at the ITC Maratha, Mumbai."


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Career in Housekeeping Operations
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]

Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on

"After completing my Schooling from Bijnor, I did my Graduation from FCI Institute of Hotel Management, Dehradun. I worked at Inderlok as a Trainee Supervisor. I am an Assistant Manager at Hotel Boulevard."


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Career in Food and Beverage Operations
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel, Hyderabad
[ 7 years & 5 months Experience ]

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business

"After doing my schooling, I pursued my bachelors in Tourism Industry from ITC Hospitality Management Institute. I have worked for various Hotels like ITC Maurya, WH Sheraton, ITC Grand Bharat and ITC Kakatiya."


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Career in Professional Cooking
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]

Cooking is the art, technology and craft of preparing food for consumption with or without the use of heat. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments

"I have done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. I started my career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. I have worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. I am working as an Executive Chef at Ramada, Dehradun."


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Career in Hotel Management
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]

Hotel Management includes managing the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"I did a degree in Hotel Management from IHM, Gurdaspur followed by a training programme at the Oberoi Hotel Cecil in Shimla as a bartender. I then moved to the Westin Sohna Resort & Spa where I worked as a Pool Bar Attendant. Then, I moved to Maldives where I managed the operations of six restaurants. After returning to India, I worked as a Hotel Manager at the Dewa Retreat. I am currently working as a General Manager at Holy River Hotel in Rishikesh."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

"I did my Schooling from Sikkim. I then shifted to Kerala and completed my schooling. After my schooling I started working in various restaurants like in a bar in Palolim Beach, Goa and Palmtree in Varkala,Kerala. Now I am a Bar Manager at Drifters, Manali."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Fruit & Vegetable Carving
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]

Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat.

"I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."


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Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."


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Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


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Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


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Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


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