Chef Management
Anahita Dhondy | Chef Manager | Soda Bottle OpenerwalaWhat is Chef Management?
Chef Management is a great Career option. Unfortunately, it is very difficult to find information about What Chef Management actually is. Most pages on the internet just talk about How to get into Chef Management. It is best to learn about Chef Management from a real professional, this is akin to getting it from the horse's mouth.
Chef Manager Anahita Dhondy is an experienced professional with 5 years & 4 months in Chef Management. Here is how Chef Manager Anahita Dhondy detailed Chef Management:
A professional cook, typically the chief cook in a restaurant or hotel. Chef Manager manages the entire area of cooking.
How Chef Manager Anahita Dhondy got into Chef Management?
After completing my Schooling from Springdales, Delhi I did my Graduation from IHM, Aurangabad. I went on to do my Masters from Le Cordon Bleu, London. I worked at Taj Man Singh for 1 year and interned with J W Marriot. I also came on Asia's first food truck reality show called Femme Foods. Apart from that I also came on Masterchef as a Judge.
Chef Manager Anahita Dhondy's Talk on Chef Management |
|
Starts with what is: | |
1) | Chef Management |
Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Chef Management, and not as Qualifications needed to enter Chef Management. It details these topics within Education for Chef Management: | |
2) | Food Production |
3) | Bakery & Pastry |
4) | Gastronomy |
5) | HACCP & Hygiene |
6) | Management |
Then, the Talk focuses on the most important component that is Skills. Skills are the most important factor determining success in a Chef Management. It discusses following headings for Skills in Chef Management: | |
7) | Cutting & Chopping |
8) | Preparation & Techniques |
9) | Presentation |
10) | Manpower Management |
There are great positives of Chef Management. The Talk discusses following Positives of Chef Management: | |
11) | Job Satisfaction |
12) | Respect & Recognition |
13) | Building Relationships |
14) | Travelling & Exploring |
After a discussion on Positives, Challenges complete the caricature of Chef Management: | |
15) | Working Environment |
16) | Not Having Same Gender Staff Members |
17) | Uneducated Staff |
18) | Long Working Hours |
In the final section of the Talk, Anahita Dhondy talks about How a day goes in a Career in: | |
19) | Chef Management |
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How to get into
Chef Management?
If you are want to get into Chef Management, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Chef Management is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Chef Management, what education and skills you need to succeed in Chef Management, and what positives and challenges you will face in Chef Management.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Chef Management.
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14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Chef Management
[Career]
https://www.lifepage.in/careers/chef-management
[Full Talk]
https://lifepage.app.link/20171212-0008
[Trailer]
https://www.youtube.com/watch?v=1Zrux-Xnvt8
(Chef Management, Anahita Dhondy, Soda Bottle Openerwala, Restaurant, Chef, Food Production)
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