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Hotel Management

General Manager Bharat Arora talks about Hotel Management course, what is Hotel Management and other details about a Career in Hotel Management.

















Hotel Management

Bharat Arora | General Manager | Holy River Hotel






What is Hotel Management?


A Career in Hotel Management is very intriguing. Unfortunately, it is very difficult to find information about What Hotel Management actually is. Most pages on the internet just talk about How to get into Hotel Management. The most authoritative source of information on Hotel Management is someone with real experience in it.

With 14 years & 1 month of professional experience, General Manager Bharat Arora understands Hotel Management. General Manager Bharat Arora outlines Hotel Management as:

Hotel Management includes managing the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.





How General Manager Bharat Arora got into Hotel Management?


I did a degree in Hotel Management from IHM, Gurdaspur followed by a training programme at the Oberoi Hotel Cecil in Shimla as a bartender. I then moved to the Westin Sohna Resort & Spa where I worked as a Pool Bar Attendant. Then, I moved to Maldives where I managed the operations of six restaurants. After returning to India, I worked as a Hotel Manager at the Dewa Retreat. I am currently working as a General Manager at Holy River Hotel in Rishikesh.





General Manager Bharat Arora's Talk on Hotel Management


Session Image
The Journey of a Hotel Manager: Bharat's Insight Into a Dynamic Industry


Bharat’s journey through the vibrant and challenging world of hotel management is an inspiring tale of dedication and personal growth. With roots in Rishikesh, he has built a remarkable career, climbing through various roles in renowned establishments across India and beyond. From his foundational training at the Oberoi Cecil Hotel to becoming a General Manager in multiple properties, Bharat shares a wealth of knowledge and experience in this captivating field. This article delves into the essence of hotel management as reflected in Bharat's journey, exploring what it takes to succeed, the skills required, and the unique challenges faced in this industry.

What Is Hotel Management?

Hotel management is a multifaceted profession focused on overseeing the operations of a hotel or hospitality business. This encompasses a variety of departments including front office, housekeeping, food and beverage service, and more specialized areas like event management. As Bharat explains, successful hotel management requires an understanding of each department's function and the ability to engage with both staff and guests effectively. The role is not only about managing operations but also involves providing exceptional customer service, creating memorable experiences, and maintaining financial profitability.

Education


Product Knowledge

### Product Knowledge Image

An essential foundation for anyone entering the hotel management field is product knowledge. Bharat emphasizes that having a thorough understanding of the hotel's offerings—from room types and service areas to the specifics of food and beverage options—is crucial in delivering superior guest experiences. This knowledge not only empowers managers to make informed decisions but also instills confidence when interacting with guests and staff alike, ultimately ensuring a seamless operation.

Hotel Departments

### Hotel Departments Image

Understanding the various departments within a hotel is vital for aspiring hoteliers. Bharat highlights the importance of familiarity with areas such as security, front office, housekeeping, and kitchen operations. Each department plays a distinct role in the larger framework of hotel function; hence, knowledge in these areas allows managers to appreciate their interconnections and coordinate efforts effectively for smooth service delivery.

Cost Control

### Cost Control Image

Efficient cost control is at the heart of successful hotel management. Bharat explains that understanding how to manage expenses—from energy consumption to food wastage—enables hotels to enhance profitability while maintaining quality service. Managers should apply strategic approaches to cut unnecessary costs without sacrificing guest experience, thus ensuring a sustainable business model.

Planning, Process & People

### Planning, Process & People Image

In the hotel industry, meticulous planning is essential. Bharat believes that a strong focus on the processes involved—from guest arrival to check-out—is pivotal for creating a memorable hotel experience. This includes understanding guest needs, planning the flow of operations, and ensuring staff are well-prepared to meet those demands. Additionally, cultivating a team-centric environment that emphasizes positive employee relations is crucial for operational success.

Skills


Communication

### Communication Image

Strong communication skills are fundamental in hotel management. Bharat insists that clarity in communication is vital, whether it involves speaking with guests or coordinating with team members. Managers must convey information in a way that is easily understood, ensuring no barriers in interactions, which fosters smooth operations and enhances team dynamics.

Right Attitude

### Right Attitude Image

Maintaining the right attitude is critical, especially in challenging situations. Bharat speaks to the need for optimism and resilience, suggesting that a positive mindset can transform difficult moments into learning opportunities. Embracing challenges with a constructive approach not only aids personal and professional growth but also inspires the team to mirror those values.

Teamwork

### Teamwork Image

Teamwork stands out as a cornerstone of hotel management success. In the bustling environment of a hotel, cooperation among staff is crucial for seamless operations. Bharat emphasizes the importance of a proactive team culture where members support one another, ensuring that service remains prompt and efficient, all while maintaining a harmonious workplace atmosphere.

Presentation

### Presentation Image

As a public-facing industry, presentation skills are paramount. Bharat discusses the significance of presenting oneself well and upholding the hotel’s brand image. Effective presentation extends beyond personal appearance to also encompass how services and amenities are conveyed to guests and stakeholders.

Eye-for-Detail

### Eye-for-Detail Image

A keen eye for detail is vital in maintaining the high standards expected in hotels. This skill involves noticing and addressing elements that might detract from the guest experience. Whether it's ensuring a pristine environment or anticipating guest needs, Bharat underscores how a focus on detail can lead to improved guest satisfaction and operational efficiency.

Problem-solving

### Problem-solving Image

The ability to resolve issues swiftly is a hallmark of effective management. Bharat outlines a structured approach to problem-solving that involves listening to the situation, understanding the underlying issues, and responding proactively and empathetically. This ensures not only quick resolution but also builds trust with guests and staff.

High Visibility

### High Visibility Image

Being highly visible, especially in front office and food and beverage service roles, is crucial for a hotel manager. Bharat points out that presence can signal approachability and readiness to assist. Managers who engage directly with guests often foster a more personal connection, enhancing the overall guest experience.

Control

### Control Image

Effective control over operations and team management contributes significantly to a manager’s success. Bharat notes that facilitating control involves empowering team members while also maintaining a clear oversight of operations. This balance is essential for ensuring quality and consistency throughout the hotel.

Positives


Meeting New People

### Meeting New People Image

One of the most rewarding aspects of working in hotel management is the opportunity to meet diverse individuals daily. Bharat shares his enthusiasm for engaging with guests from around the globe, which provides enriching experiences and cultural learning. This interaction can lead to lasting connections and anecdotes that enhance both personal and professional states.

New Experiences

### New Experiences Image

Every day in the hotel industry presents fresh challenges and learning opportunities. Bharat finds excitement in the unpredictable nature of the job, where each guest’s story and background contributes to a broader understanding of global cultures. This dynamic environment ensures that professionals continuously grow and adapt.

Monetary Potential

### Monetary Potential Image

Bharat cites the financial benefits of working in hotel management as a significant positive. Competitive salaries combined with potential service gratuities often lead to substantial earnings. Additionally, those who demonstrate strong performance frequently receive promotions at a faster pace than in many other industries.

Luxurious Lifestyle

### Luxurious Lifestyle Image

A career in hotel management often comes with a luxurious lifestyle, as those in the industry frequently have access to high-quality food, beverages, and exclusive events. Bharat notes that working alongside influential and affluent individuals can normalize extraordinary experiences, making them both exciting and part of the everyday landscape.

Challenges


Work-life Balance

### Work-life Balance Image

One of the pressing challenges in the hotel industry is achieving a healthy work-life balance. Bharat reflects on the demanding nature of the job that can lead to long hours at the expense of personal well-being and family time. It is crucial for professionals to set boundaries and prioritize their health alongside their careers.

Meeting Expectations

### Meeting Expectations Image

The pressure to meet varied expectations—both from guests and upper management—can be overwhelming. Bharat emphasizes that navigating these expectations requires diligence, patience, and an understanding of human dynamics. These pressures can often lead to stress if not managed effectively.

Less Holidays

### Less Holidays Image

The hotel industry is unique in that peak seasons often coincide with major holidays, which means hotel staff, including managers like Bharat, may find themselves working when others are enjoying time off. This aspect can lead to feelings of missing out on personal celebrations and events, which is a significant challenge.

A Day Of

Hotel Management

### Hotel Management Image

Bharat’s day as a hotel manager is both demanding and rewarding. He starts his mornings with a hotel round, checking on staff and guest satisfaction. This proactive engagement allows him to understand daily operations better and address any issues that arise promptly. Following a routine of meetings and administrative tasks, he keeps a close eye on both the floors and functions, ensuring a well-functioning hotel environment. Bharat’s commitment to attending to details and supporting his team fosters a culture of excellence within the hotel. Each day emphasizes the collaborative effort required to deliver exceptional service and maintain a high standard of hospitality.

Bharat's insights into hotel management reveal a vibrant career path filled with unique experiences, challenges, skills, and an unyielding commitment to service and excellence. His journey underscores the importance of adaptability, teamwork, and attention to detail in ensuring guest satisfaction and operational success in the hospitality sector. As one navigates this dynamic field, the rewards can be as plentiful as the challenges, offering a fulfilling and ever-evolving professional landscape.







Install the LifePage App to:


  1. (for Free) Watch General Manager Bharat Arora’s full Hotel Management Career Talk

  2. ₹ Do a Self Assessment on Hotel Management to calculate your Dream Index, which is defined as:

    According to Bharat Arora your chances of success in Hotel Management is __%

  3. Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

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How to get into

Hotel Management?



If you are want to get into Hotel Management, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Hotel Management is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Hotel Management, what education and skills you need to succeed in Hotel Management, and what positives and challenges you will face in Hotel Management.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Hotel Management.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




General Manager Bharat Arora's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/bharatarora






LifePage Career Talk on Hotel Management


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/hotel-management-3


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20180228-0017


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=ijoQmloAD4A


(Hotel Management, Bharat Arora, Holy River Hotel, General Manager, Hospitality, Hotelier, Hotel Operations, Hospitality)







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Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."


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Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."


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Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


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Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


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Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


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Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


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Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


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