Career Counselling 2.0 HomeHomeCareer Counselling 2.0 AbroadAbroadCareer Counselling 2.0 PlanPlanCareer Counselling 2.0 | TalksTalksCareer Counselling 2.0 PhilosophyPhilosophyCareer Counselling 2.0 SeminarSeminarCareer Counselling 2.0 PagesPagesCareer Counselling 2.0 AdvisorsAdvisorsCareer Counselling 2.0 TestimonialsTestimonials

Front Office Operations

Team Manager Atul Mamgain talks about Front Office Operations course, what is Front Office Operations and other details about a Career in Front Office Operations.

















Front Office Operations

Atul Mamgain | Team Manager | Vana Retreat






What is Front Office Operations?


Front Office Operations is a great Career option. Internet is brimming with pages on How to get into Front Office Operations, while one should first understand What is a Career in Front Office Operations. It is best to learn about Front Office Operations from a real professional, this is akin to getting it from the horse's mouth.

Team Manager Atul Mamgain has worked in Front Office Operations for 5 years & 7 months. Team Manager Atul Mamgain defines Front Office Operations as:

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.





How Team Manager Atul Mamgain got into Front Office Operations?


I did my schooling from DVPS, Dehradun. I have done my Hotel Management from IHM, Jodhpur. I have worked at Aman Resorts, Delhi and Intercontinental The Lalit, Jaipur. I worked at Vana Retreat, Dehradun from 2013-2016.





Team Manager Atul Mamgain's Talk on Front Office Operations


Session Image
Insights into Front Office Operations: A Career Overview


Front office operations serve as the heartbeat of the hospitality industry, acting as the primary point of interaction between guests and hotel staff. Welcome to a journey through the essential aspects of a career in this dynamic field, exploring what it encompasses, the educational requirements, key skills, positive aspects, challenges faced, and a glimpse into the daily life of a front office manager through the experience of Atul Mamgin, a seasoned professional from Dehradun.

What Is Front Office Operations?


Front office operations involve managing all activities related to guest services in a hotel, from check-ins and check-outs to addressing guest inquiries and complaints. This department acts as the central hub where all significant interactions occur, influencing a guest's overall experience. As Atul notes, "All your check-ins, check-outs, showdowns, guest complaints, anything what a guest requires is done by the front office department." This pivotal role requires a seamless blend of technical skills and hospitality, ensuring guests feel welcomed and valued throughout their stay.

Education


Software Knowledge

### Software Knowledge Image

In the modern hospitality landscape, proficiency in software is crucial for efficient front office operations. Tools like Opera, a leading property management system, allow staff to manage bookings and financial transactions effectively. Atul mentions that this software is not only user-friendly but also keeps track of essential daily operations. Having a solid grasp of such technologies is vital, as it directly impacts the guest experience and operational efficiency.

MS Office

### MS Office Image

A strong foundation in MS Office is imperative for anyone working in the front office. Atul emphasized the necessity of being adept in Excel, PowerPoint, and Word, stating, "Everything you do in the front office... has to be corrected in some way by the MS Office." Mastery of these applications enables front office professionals to generate reports, create presentations, and maintain effective communication within the team, making it an indispensable asset in the industry.

Hospitality Knowledge


Formal education in hospitality management lays the groundwork for a successful career in front office operations. A degree can provide individuals with a comprehensive understanding of the industry, its standards, and best practices. Atul, a graduate of hotel management from ISM Jodhpur, highlights how this education informs his daily operations and fosters a deeper appreciation for guest service and hospitality values.

Online Travel Agents (OTAs)


With the rise of digital platforms, knowledge of Online Travel Agents (OTAs) like MakeMyTrip and Yatra is increasingly significant. Atul points out that having a good command over these platforms is critical, as they play a crucial role in how guests book their stays. Understanding the dynamics of OTAs can empower front office staff to better manage reservations and broaden the hotel’s reach in the competitive market.

Skills


Team Player


Collaboration is key in the front office, as staff members often come from diverse backgrounds with varying skill sets. Atul stresses that being a team player is essential, as it fosters a supportive environment. The synergy created when individuals with different strengths work together not only enhances performance but also contributes to a positive atmosphere in the hotel.

Communication

### Communication Image

Effective communication is the cornerstone of front office operations. Atul describes the front office as “the communication department of the hotel,” where clarity and professionalism in interaction can elevate the guest experience. Having a good command of English and strong verbal skills is vital for ensuring accurate information exchange among team members and providing top-notch service to guests.

Leadership

### Leadership Image

Leadership in front office roles requires composure and the ability to guide a team through challenging situations. Atul notes that leaders must remain calm during emergencies, ensuring all operations run smoothly. This quality helps to inspire confidence among team members, ultimately enhancing the quality of service delivered to guests.

Patience

### Patience Image

Dealing with guests from various backgrounds, each with their unique demands, necessitates a high degree of patience. Atul illustrates this point by mentioning situations where guests may become impatient due to delays. Cultivating patience not only helps in resolving issues but also fosters a better rapport with guests, enhancing their experience.

Decision Making

### Decision Making Image

Quick and effective decision-making is crucial in front office operations. Atul shares an example of prioritizing guest convenience over strict procedural adherence, which reflects a commitment to exceptional service. The ability to make sound decisions quickly can turn a potentially negative experience into a positive one, showcasing the significance of this skill in the fast-paced hospitality environment.

Positives


Meeting People

### Meeting People Image

One of the greatest rewards of working in the front office is the opportunity to meet diverse individuals. Daily interactions with guests from different cultures and backgrounds not only enriches the work experience but also broadens personal perspectives. Atul enjoys learning about various cultures through his interactions, making each day uniquely rewarding.

Financial Stability

### Financial Stability Image

Front office positions often come with lucrative financial benefits. As Atul notes, “You earn very well if you are working in the front office.” The potential for career advancement is significant, with many senior roles in hotel management filled by individuals who started their careers in front office operations.

Calm Atmosphere

### Calm Atmosphere Image

The professional environment in front office operations is often characterized by well-trained, educated individuals committed to delivering quality service. At places like VANA retreats, where Atul worked, the calm atmosphere fosters effective teamwork and sets a positive tone for guest interactions, enhancing the overall experience.

Meeting Spiritual Leaders

### Meeting Spiritual Leaders Image

Working in unique settings can provide extraordinary opportunities, such as meeting prominent figures. At VANA retreats, Atul had the chance to meet spiritual leaders like the Dalai Lama. Such encounters not only enrich personal experiences but also allow professionals to deepen their understanding of wellness and hospitality.

Challenges


Managing Team

### Managing Team Image

Managing a diverse team with various cultural backgrounds can be challenging. Atul emphasizes the difficulty in creating duty rosters that accommodate everyone’s preferences, particularly when many desire weekends off. This complexity requires flexibility and smart management strategies to ensure team satisfaction while meeting operational needs.

Climatic Conditions

### Climatic Conditions Image

Geographical factors such as climate can significantly affect front office operations. Atul recalls challenges during heavy monsoons in Dehradun, where transporting guests became arduous. Such environmental elements necessitate contingency planning and adaptability to maintain smooth operations during adverse weather.

Eye For Detail

### Eye For Detail Image

A keen eye for detail is crucial in the front office to ensure each guest feels valued. Atul explains that knowing guests by name and personalizing their experiences can be a challenge, requiring staff to remain vigilant and proactive. This level of attentiveness can significantly enhance guest satisfaction, making it an essential skill in this role.

Front Office Processes

### Front Office Processes Image

Transitioning to different hospitality environments can present unique challenges. Atul describes his experience at VANA, where procedures differed significantly from his prior roles. Adapting to new operational protocols within the front office demands flexibility and a willingness to learn, emphasizing the importance of continuous professional development.

A Day In Front Office Operations


A typical day for Atul begins at 9 AM with a team meeting to discuss daily goals and outstanding guest needs. Following this briefing, he and his supervisor conduct rounds to ensure all areas are functioning smoothly. After a lunch break at 1 PM, the team participates in training sessions to enhance their skills further. Evening debriefings at 6 PM allow Atul to assess the day’s performance and plan for tomorrow. This structured yet dynamic routine highlights the importance of organization and proactive management in front office operations.

In conclusion, a career in front office operations is both rewarding and challenging, requiring a blend of technical knowledge, interpersonal skills, and adaptability. It offers rich opportunities for personal growth through daily interactions with diverse guests, financial stability, and chances to meet inspiring individuals. As the hospitality industry continues to evolve, those willing to embrace change and develop their skills will find their efforts greatly valued, paving the way for a successful future in this vibrant field.





Install the LifePage App to:


  1. (for Free) Watch Team Manager Atul Mamgain’s full Front Office Operations Career Talk

  2. ₹ Do a Self Assessment on Front Office Operations to calculate your Dream Index, which is defined as:

    According to Atul Mamgain your chances of success in Front Office Operations is __%

  3. Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

Career Counselling 2.0




<?php echo $altimage; ?>


<?php echo $altimage; ?>






How to get into

Front Office Operations?



If you are want to get into Front Office Operations, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Front Office Operations is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Front Office Operations, what education and skills you need to succeed in Front Office Operations, and what positives and challenges you will face in Front Office Operations.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Front Office Operations.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Team Manager Atul Mamgain's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/atulmamgain






LifePage Career Talk on Front Office Operations


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/front-office-operations-1


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20170812-0001


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=MFwBlW-un_U


(Front Office Operations, Atul Mamgain, Vana Retreat, Reception, Visitors, Queries, Information, Guest Handling, Registrations)







Similar Talks



Career in Hotel Management
Hotel Management
Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun
[ 10 years & 6 months Experience ]

Hotel Management is divided into four different departments: Front Office, Production, Food and Beverage and Housekeeping. Apart from these, there are other departments as well such as Accounts, Maintenance, Sales and Marketing etc.

"I got my Diploma from Australia and worked at Hotel Oaks in Melbourne. I have worked at Hotel Stallions, New Delhi and then joined FCI Hotel Management Institute, Dehradun"


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Chef Management
Chef Management
Anahita Dhondy
Chef Manager | Soda Bottle Openerwala
[ 5 years & 4 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel. Chef Manager manages the entire area of cooking.

"After completing my Schooling from Springdales, Delhi I did my Graduation from IHM, Aurangabad. I went on to do my Masters from Le Cordon Bleu, London. I worked at Taj Man Singh for 1 year and interned with J W Marriot. I also came on Asia's first food truck reality show called Femme Foods. Apart from that I also came on Masterchef as a Judge."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Professional Cooking
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]

Professional Cooking is basically cooking in a commercial kitchen and producing products which are sold to different range of clienteles. For example: Working in a 5 star hotel, flight kitchen, Cafes, Restaurants.

"After completing diploma in HM from Pune and graduate diploma in Gastronomy, Adelaide, South Australia, I started Working as a Chef. I have worked in multiple hotels in India and abroad. Presently I am running my own Cafe by the name of Rahul’s Kitchen."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Anirudh Riathwan
Director | Samaira Hospitality
[ 5 years Experience ]

Hotel Management is a course which tells one about the basic operations of the hotel industry. During the course, one learns about different departments of the hotel, its functionalities, operations and career prospects.

"I did my Hotel Management from IHM Bhubaneswar and then pursued my Executive MBA from Institute Vatel in France and Masters in Tourism Management from Perpignan University, France. And finally, I launched my own Brand in 2014 called Samaira Hospitality."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Front Office Operations
Front Office Operations
Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun
[ 7 years & 7 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I have done Hotel Management from Nalanda Institute, Kolkata. I have worked at Uday Samudra, Turtle On The Beach, Hycinth By Sparsa, Ramada Chennai. I am working as a Senior Front Office Executive at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Culinary Arts
Culinary Arts
Arjit Singha
Chef | The Good Times Company
[ 11 years Experience ]

Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field– especially in establishments such as restaurants– are commonly called "Chefs" or "Cooks", although, at its most general, the terms "Culinary Artist" and "Culinarian" are also used. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate.

"After completing my education in food technology and culinary art, I started working for various hotels and organizations. Currently, I am the Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. I have been working since 2006."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
[ 24 years Experience ]

Hotel Management is a human industry. Hotel Management includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"After completing my schooling, I went to Delhi to attain a degree in Hotel Management from IHM Pusa. I opened my first Restaurant in Dehradun at the age of only 13. After that I worked with Le Meridien, The Oberoi, Taj Hotels and Hotel Vasant Continental, New Delhi holding different offices. I then took over my family business of running the Madhuban Hotels. While doing so I also completed several specialized ecourses from Cornell University School of Hotel Administration in different areas of Hotel Management."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Cooking
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]

Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people.

"I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

"I have done PG Diploma in Hotel Management from RIMT. Post that I did a 6 month course in Bartending from Bar Academy, Dehradun. I have worked at Taj View, Chillies, Cibo, Veda. I have designed various bars in Uttarakhand. I am also running a Bartending Academy in Dehradun. I am Bar Manager at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food And Beverage Operations
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]

Foodservice or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

"I have done Hotel Management from IHM, Hyderabad. I have worked at hotels like Hyatt Regency, Hilton, Princess Cruises- US, Thulhagiri Island Resort- Maldives, Sugar Bay Club, Ramada Chennai. I have worked in 18 countries in total. I am a Food and Beverage Manager at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping Operations
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]

Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay. These tasks may be performed by any of the household members, or by other persons hired to perform these tasks.

"I did my primary education from Agra, and then went on to do a course in Hotel Management from Ram Institute of Hotel Management. I have been working with Ramada as an Executive Housekeeper."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Cooking
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
[ 15 years Experience ]

Commercial Cooking applies to any operation or business that prepares food for consumption by the public.

"After completing my Schooling from Tehri, I worked with various cafes and restaurants such as Seasons Caters, Gourmet Kitchen, Fast Tuesday etc. I am the Head Chef at The Great Indian Pub, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Concierge
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]

In hotels or resorts, a concierge assists guests by performing various tasks such as making restaurant reservations, booking hotels, arranging for spa services, recommending night life hot spots, booking transportation (limousines, airplanes, boats, etc.), coordinating porter service (luggage assistance request) etc.

"I did my schooling from Kendriya Vidyalaya, Mumbai then a course in Hotel Management from KIHM Dehradun. I did my internship from Oberoi Hotels and started my career with Vana, Dehradun. Then I joined Taj Hotels as a Concierge."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Operations
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]

Hotel Operations include front desk management, housekeeping operations, food and beverage management and human resources planning.

"I did B Com from MPG College, Mussoorie. Post that I did a professional course in Hospitality from Frankfinn Institute, Dehradun. I started my career from Club Mahindra, Mussoorie. I have worked at various Hotels like ITC Fortune, JP Group of hotels, Mango Hotels, Royal Orchid. I am working at Ramada as Director of Operations."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Teaching Hotel Management
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
[ 2 years Experience ]

Hotel Management includes all the operational and non operational fields such as front office operations, F & B service, Kitchen, Housekeeping, Accounting and so on. Teaching Hotel Management includes training students on all these things.

"After completing my education, I worked with Lalit Hotel as a Hotel Operations Trainee. After that, I worked with Presidency College of Hotel Management and then with the Presidency College of Hotel Management, Bangalore."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Front Office Operations
Front Office Operations
Kamlesh Deopa
Front Office Manager | Ramada, Dehardun
[ 11 years & 8 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I have done my graduation from HNB Garhwal University. Post that I have did a Diploma in Hospitality from Air Hostess Academy. I started my career with Club Mahindra, Mussoorie. I have also worked at Taj Hotel, Carlson, Inter-Continental & WHG. I am the Front Office Manager at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in General Management
General Management
Prakash Joshi
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]

General management usually involves overseeing most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. A general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement.

"I have done BA from DAV PG College. I started my career in hospitality with Taj Mahal, New Delhi. I have worked at Hotel Madhuban for 14 years and at Surbhi Palace Hotel for 19 years. I am working at Ramada, Dehradun as CEO."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Commercial Culinary Cooking
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]

Commercial Culinary Cooking applies to any operation or business that prepares food for consumption by the public.

"After doing my Diploma in Culinary Arts I started working with Imperial and ITC Maurya. In 2016 I started my own company Spicy Herbs where I also work as a chef."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]

A Bartender prepares alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.

"After completing my graduation in Hotel Management, I started working as a Bartender and have worked with brands like Sarovar, Four Seasons & Diageo. I have represented India on International platforms as I have won the Best Indian Bartender for Diageo World class for 2013 & 2014 and I was Diageo's Brand Ambassador for 1 year ."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping Operations
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]

Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on

"After completing my Schooling from Bijnor, I did my Graduation from FCI Institute of Hotel Management, Dehradun. I worked at Inderlok as a Trainee Supervisor. I am an Assistant Manager at Hotel Boulevard."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Housekeeping
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]

Housekeeping deals with the general upkeep of a Hotel. Housekeeping includes taking care of the aesthetics as well as cleanliness of the entire Hotel. It also includes taking care of things such as the furniture, fittings and fixtures of the Hotel. It has many departments and offices under it. Few of such departments are laundry and horticulture. It is a very safe industry especially for women.

"I did my graduation from Isabella Thoburn College, Lucknow University and my Hotel Management from WMI. I hold the office of the Executive Housekeeper at the ITC Maratha, Mumbai."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food and Beverage Operations
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel, Hyderabad
[ 7 years & 5 months Experience ]

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business

"After doing my schooling, I pursued my bachelors in Tourism Industry from ITC Hospitality Management Institute. I have worked for various Hotels like ITC Maurya, WH Sheraton, ITC Grand Bharat and ITC Kakatiya."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Professional Cooking
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]

Cooking is the art, technology and craft of preparing food for consumption with or without the use of heat. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments

"I have done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. I started my career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. I have worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. I am working as an Executive Chef at Ramada, Dehradun."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Hotel Management
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]

Hotel Management includes managing the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"I did a degree in Hotel Management from IHM, Gurdaspur followed by a training programme at the Oberoi Hotel Cecil in Shimla as a bartender. I then moved to the Westin Sohna Resort & Spa where I worked as a Pool Bar Attendant. Then, I moved to Maldives where I managed the operations of six restaurants. After returning to India, I worked as a Hotel Manager at the Dewa Retreat. I am currently working as a General Manager at Holy River Hotel in Rishikesh."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Bartending
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

"I did my Schooling from Sikkim. I then shifted to Kerala and completed my schooling. After my schooling I started working in various restaurants like in a bar in Palolim Beach, Goa and Palmtree in Varkala,Kerala. Now I am a Bar Manager at Drifters, Manali."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Fruit & Vegetable Carving
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]

Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat.

"I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0



Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0 Career Counselling 2.0





[Install the LifePage App to access all Talks]


<?php echo $altimage; ?>


<?php echo $altimage; ?>






 















&mbsp;


Career Counselling 2.0 | Home   Home  
Career Counselling 2.0 | Abroad   Abroad  
Career Counselling 2.0 | Plan   Plan  
Career Counselling 2.0 | Talks   Talks  
Career Counselling 2.0 | Philosophy   Philosophy  
Career Counselling 2.0 | Seminar   Seminar  
Career Counselling 2.0 | Workshop   Workshop  
Career Counselling 2.0 | Pages   Pages  
Career Counselling 2.0 | Advisors   Advisors  
Career Counselling 2.0 | Discuss   Discuss  
Career Counselling 2.0 | Meet   Meet  
Career Counselling 2.0 | Advisor   Advisor  
Career Counselling 2.0 | Story   Story  
Career Counselling 2.0 | Fine Print   Fine Print  
Career Counselling 2.0 | Links   Links  
Career Counselling 2.0 | Blog   Blog  
Career Counselling 2.0 | Testimonials   Testimonials  
Career Counselling 2.0 | Follow   Follow  
 
[ Site Visits ]


Career Counselling 2.0