Hotel Management

Hemant Kochhar | Director | Madhuban Hotel

What is Hotel Management?

There are many nuances of a Career in Hotel Management. One should first understand What a Career in Hotel Management entails before investing time and effort to figure out How to start a Career in Hotel Management. It is best to learn about Hotel Management from a real professional, this is akin to getting it from the horse's mouth.

Director Hemant Kochhar is an experienced professional with 24 years in Hotel Management. Director Hemant Kochhar outlines Hotel Management as:

Hotel Management is a human industry. Hotel Management includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

How Director Hemant Kochhar got into Hotel Management?

After completing my schooling, I went to Delhi to attain a degree in Hotel Management from IHM Pusa. I opened my first Restaurant in Dehradun at the age of only 13. After that I worked with Le Meridien, The Oberoi, Taj Hotels and Hotel Vasant Continental, New Delhi holding different offices. I then took over my family business of running the Madhuban Hotels. While doing so I also completed several specialized ecourses from Cornell University School of Hotel Administration in different areas of Hotel Management.

Director Hemant Kochhar's Talk on Hotel Management

The Journey of a Hotel Manager: Hemant Kochar's Passion for Hospitality In the dynamic world of hospitality, Hemant Kochar stands out as a beacon of experience and insight. With a career spanning decades in hotel management, Hemant has witnessed the evolution of the industry and the myriad changes it has undergone. From his early days working in a self-service restaurant his family started, to gaining a prestigious degree in hotel management, Hemant's journey reflects dedication, hard work, and an unwavering passion for the field. This article delves into the essence of hotel management as a career, exploring education, skills, challenges, and the daily life of a hotel manager, informed by Hemant's unique experiences and valuable perspectives. What Is Hotel Management? Hotel management encompasses the operational and administrative functions necessary for running a hotel or hospitality-related business. It combines elements of business management, human resources, marketing, and customer service, all of which are crucial for ensuring a seamless guest experience. The industry is dynamic and fast-paced, often characterized by direct interactions with clients and the need for adaptability to meet ever-changing demands. With increasing globalization and advancements in technology, hotel management professionals must be equipped with a diverse skill set to thrive and excel in this vibrant field. Education English Language A firm grasp of the English language is vital in hotel management, as English is predominantly used for communication across the global hospitality sector. Hemant emphasizes the importance of strong verbal and written communication skills to effectively interact with guests and colleagues. Mastery of English facilitates better relationships and enhances the guest experience, leading to more positive outcomes in hospitality settings. Basic Accounting Understanding the fundamentals of accounting is essential for anyone pursuing a career in hotel management. Hemant mentions that knowledge of revenue and cost is necessary for making informed business decisions. This foundation allows hotel managers to analyze financial statements, develop budgets, and manage budgets effectively, ensuring the financial health of the establishment. Hotel Management Formal education in hotel management, like the degree Hemant obtained from IHM CT Pusa, is crucial for gaining specialized knowledge about the industry. This structured education covers various aspects of hospitality, including culinary arts, customer service, and accommodation operations. Hemant's experience illustrates that education, combined with practical training, prepares professionals for real-world challenges in the field. Skills Communication Effective communication is a cornerstone skill in hotel management. As highlighted by Hemant, both verbal and written communication are crucial for fostering positive interactions with guests and staff. The ability to convey information clearly and concisely can significantly impact guest satisfaction, and strong interpersonal skills contribute to building lasting relationships. Human & Mechanical Skills In the hospitality industry, a balance between human interaction and mechanical skills is essential. Hotel managers must understand operational systems—ranging from front office management to maintenance—to ensure smooth functioning. Hemant stresses the need for both interpersonal skills to interact with guests and mechanical competencies to oversee the technical aspects of hotel operations. Industrial Skills Knowledge of various trades relevant to the hospitality industry is advantageous for hotel management professionals. Hemant emphasizes the importance of understanding how different sectors, such as housekeeping or food and beverage service, operate. This knowledge enables a manager to lead diverse teams and ensure all aspects of hotel service meet high standards of excellence. Specialised Skills In hotel management, acquiring specialized skills relevant to one's field can significantly enhance career prospects. Hemant points out that expertise in specific areas—such as culinary arts or front office operations—can differentiate a professional in a competitive market. Continuous learning and skill development are key to staying relevant and thriving in the ever-evolving hospitality landscape. Positives Human Interactions One of the most rewarding aspects of hotel management is the opportunity for human interaction. Hemant believes that building relationships with guests and ensuring their satisfaction fosters a fulfilling work experience. The ability to connect with diverse individuals from various backgrounds enhances both personal growth and professional success. Gateway to Many Industries Hemant notes that a background in hotel management can open doors to various other industries. Skills acquired in hospitality—such as customer service, communication, and problem-solving—are transferable to sectors like retail, telecom, and finance, allowing professionals the flexibility to pivot their careers if desired. Glamorous Industry The glamour associated with hospitality is both a draw and a reality. Hemant explains that daily interactions with events, high-profile guests, and unique experiences provide an engaging work environment. While challenges exist behind the scenes, the visible energy and dynamics of the front-end operations create a vibrant atmosphere. Endless Learning The provision of continuous learning opportunities is another positive attribute of hotel management. Hemant describes how every situation—whether challenging or successful—presents a learning opportunity. The industry motivates professionals to grow and adapt, enhancing their capabilities throughout their careers. Profitable Despite its challenges, hotel management can be a highly profitable career. Hemant reflects on how successful establishments thrive through effective management and customer satisfaction. With dedication to delivering superior service, professionals can contribute to the profitability of their hotels and their own career advancement. Challenges Competition As Hemant points out, the increasing level of competition in the hospitality industry is a significant challenge. With many establishments vying for guests’ attention, hotel managers must consistently deliver exceptional service and innovative offerings to remain relevant in a saturated market. Careers Career progression in hotel management may require substantial time and experience. Hemant emphasizes that many professionals learn through hands-on experiences, which means developing expertise can be a gradual process. Determining the right fit for one’s skills within the industry often requires patience and perseverance. Product Standardisation & Merchandising Maintaining product standardization and effective merchandising can be arduous in hotel management. Hemant highlights that providing consistent quality across services and products is vital for building a reliable reputation. As competition increases, hotels must evolve their offerings while ensuring standards remain high. Safety & Security Ensuring guest safety and security in the hospitality industry is paramount. Hemant notes that hotel managers must implement rigorous measures for fire safety and security management. Staying current with regulations and best practices can be daunting but is essential for protecting guests and maintaining trust. Laws & Regulations Navigating legal challenges in hotel management can be complex and changing. Hemant mentions that professionals must remain vigilant regarding evolving laws and regulations. Adapting to new legal requirements can require significant effort and resources, often impacting daily operations. Most Affected by Natural Calamities The hospitality sector is particularly vulnerable to disruptions caused by natural disasters or crises. As Hemant states, such events can severely impact hotel operations and guest safety. Remaining prepared and proactive in disaster management is crucial for minimizing the potentially adverse effects. A Day Of Hotel Management A typical day in the life of a hotel manager, as shared by Hemant, begins with early morning meetings to assess the state of operations, staff attendance, and departmental challenges. Managers often interact with supervisors to ensure everything runs smoothly. Daily responsibilities may also include overseeing various departments—like housekeeping, maintenance, and food service—to maintain service standards. On top of these managerial tasks, constant communication with colleagues and guests enhances the hotel experience and aims to address any issues before they escalate. As the day unfolds, meetings often revolve around discussing guest feedback and refining service plans to enhance guest satisfaction. The late hours spent preparing for events or ensuring that every detail is attended to showcases the commitment required in hotel management. Each day concludes with reflections on performance and plans for continuous improvement. In Hemant's experience, the balance of operational tasks and guest interactions makes for a rewarding but busy lifestyle, albeit one filled with exciting challenges to keep the days dynamic and engaging. The journey through hotel management is, as Hemant Kochar's experiences illustrate, a path filled with valuable interactions, continuous learning, and the opportunity for personal and professional growth. The world of hospitality requires passion, resilience, and an unwavering commitment to excellence—a blend that not only shapes successful careers but also creates memorable experiences for guests. As the industry continues to evolve, those who embrace its challenges and rewards will undoubtedly find fulfillment in this vibrant and thriving career.

Install the LifePage App to:

(for Free) Watch Director Hemant Kochhar’s full Hotel Management Career Talk

₹ Do a Self Assessment on Hotel Management to calculate your Dream Index, which is defined as:

According to Hemant Kochhar your chances of success in Hotel Management is __%

Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

How to get into

Hotel Management?

If you are want to get into Hotel Management, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Hotel Management is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Hotel Management, what education and skills you need to succeed in Hotel Management, and what positives and challenges you will face in Hotel Management.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Hotel Management.

LifePage Career Plan

14 hour personalized guidance program

Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.

Links for this Talk

Director Hemant Kochhar's LifePage:

[LifePage]
https://www.lifepage.in/page/hemantkochhar

LifePage Career Talk on Hotel Management

[Career]
https://www.lifepage.in/careers/hotel-management-2

[Full Talk]
https://lifepage.app.link/20170927-0001

[Trailer]
https://www.youtube.com/watch?v=FpGRigc3IgA

(Hotel Management, Hemant Kochhar, Hotel Madhuban, Hospitality, Management, Motel, Housekeeping, Hotel Operations)

Similar Talks

Hotel Management

Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun

[ 10 years & 6 months Experience ]

Hotel Management is divided into four different departments: Front Office, Production, Food and Beverage and Housekeeping. Apart from these, there are other departments as well such as Accounts, Maintenance, Sales and Marketing etc.

"I got my Diploma from Australia and worked at Hotel Oaks in Melbourne. I have worked at Hotel Stallions, New Delhi and then joined FCI Hotel Management Institute, Dehradun"

Chef Management

Anahita Dhondy
Chef Manager | Soda Bottle Openerwala

[ 5 years & 4 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel. Chef Manager manages the entire area of cooking.

"After completing my Schooling from Springdales, Delhi I did my Graduation from IHM, Aurangabad. I went on to do my Masters from Le Cordon Bleu, London. I worked at Taj Man Singh for 1 year and interned with J W Marriot. I also came on Asia's first food truck reality show called Femme Foods. Apart from that I also came on Masterchef as a Judge."

Professional Cooking

Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun

[ 19 years & 2 months Experience ]

Professional Cooking is basically cooking in a commercial kitchen and producing products which are sold to different range of clienteles. For example: Working in a 5 star hotel, flight kitchen, Cafes, Restaurants.

"After completing diploma in HM from Pune and graduate diploma in Gastronomy, Adelaide, South Australia, I started Working as a Chef. I have worked in multiple hotels in India and abroad. Presently I am running my own Cafe by the name of Rahul’s Kitchen."

Hotel Management

Anirudh Riathwan
Director | Samaira Hospitality

[ 5 years Experience ]

Hotel Management is a course which tells one about the basic operations of the hotel industry. During the course, one learns about different departments of the hotel, its functionalities, operations and career prospects.

"I did my Hotel Management from IHM Bhubaneswar and then pursued my Executive MBA from Institute Vatel in France and Masters in Tourism Management from Perpignan University, France. And finally, I launched my own Brand in 2014 called Samaira Hospitality."

Front Office Operations

Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun

[ 7 years & 7 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I have done Hotel Management from Nalanda Institute, Kolkata. I have worked at Uday Samudra, Turtle On The Beach, Hycinth By Sparsa, Ramada Chennai. I am working as a Senior Front Office Executive at Ramada, Dehradun."

Culinary Arts

Arjit Singha
Chef | The Good Times Company

[ 11 years Experience ]

Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field– especially in establishments such as restaurants– are commonly called "Chefs" or "Cooks", although, at its most general, the terms "Culinary Artist" and "Culinarian" are also used. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate.

"After completing my education in food technology and culinary art, I started working for various hotels and organizations. Currently, I am the Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. I have been working since 2006."

Commercial Cooking

Nishant Lal
Chef | Beacon Cove, Melbourne

[ 8 years Experience ]

Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people.

"I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."

Bartending

Kuldeep Chauhan
Bar manager | Ramada, Dehradun

[ 12 years & 7 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

"I have done PG Diploma in Hotel Management from RIMT. Post that I did a 6 month course in Bartending from Bar Academy, Dehradun. I have worked at Taj View, Chillies, Cibo, Veda. I have designed various bars in Uttarakhand. I am also running a Bartending Academy in Dehradun. I am Bar Manager at Ramada, Dehradun."

Food And Beverage Operations

Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun

[ 11 years & 7 months Experience ]

Foodservice or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

"I have done Hotel Management from IHM, Hyderabad. I have worked at hotels like Hyatt Regency, Hilton, Princess Cruises- US, Thulhagiri Island Resort- Maldives, Sugar Bay Club, Ramada Chennai. I have worked in 18 countries in total. I am a Food and Beverage Manager at Ramada, Dehradun."

Housekeeping Operations

Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun

[ 10 years & 7 months Experience ]

Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay. These tasks may be performed by any of the household members, or by other persons hired to perform these tasks.

"I did my primary education from Agra, and then went on to do a course in Hotel Management from Ram Institute of Hotel Management. I have been working with Ramada as an Executive Housekeeper."

Front Office Operations

Atul Mamgain
Team Manager | Vana Retreat

[ 5 years & 7 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I did my schooling from DVPS, Dehradun. I have done my Hotel Management from IHM, Jodhpur. I have worked at Aman Resorts, Delhi and Intercontinental The Lalit, Jaipur. I worked at Vana Retreat, Dehradun from 2013-2016."

Commercial Cooking

Chain Singh
Head Chef | The Great Indian Pub

[ 15 years Experience ]

Commercial Cooking applies to any operation or business that prepares food for consumption by the public.

"After completing my Schooling from Tehri, I worked with various cafes and restaurants such as Seasons Caters, Gourmet Kitchen, Fast Tuesday etc. I am the Head Chef at The Great Indian Pub, Dehradun."

Concierge

Arvind Bartwal
Concierge | Taj Wellington Mews

[ 2 years & 3 months Experience ]

In hotels or resorts, a concierge assists guests by performing various tasks such as making restaurant reservations, booking hotels, arranging for spa services, recommending night life hot spots, booking transportation (limousines, airplanes, boats, etc.), coordinating porter service (luggage assistance request) etc.

"I did my schooling from Kendriya Vidyalaya, Mumbai then a course in Hotel Management from KIHM Dehradun. I did my internship from Oberoi Hotels and started my career with Vana, Dehradun. Then I joined Taj Hotels as a Concierge."

Hotel Operations

Gursharan Singh
Director Of Operations | Ramada, Dehradun

[ 11 years & 11 months Experience ]

Hotel Operations include front desk management, housekeeping operations, food and beverage management and human resources planning.

"I did B Com from MPG College, Mussoorie. Post that I did a professional course in Hospitality from Frankfinn Institute, Dehradun. I started my career from Club Mahindra, Mussoorie. I have worked at various Hotels like ITC Fortune, JP Group of hotels, Mango Hotels, Royal Orchid. I am working at Ramada as Director of Operations."

Teaching Hotel Management

Aarti Jain
Teacher | IHM Mumbai

[ 2 years Experience ]

Hotel Management includes all the operational and non operational fields such as front office operations, F & B service, Kitchen, Housekeeping, Accounting and so on. Teaching Hotel Management includes training students on all these things.

"After completing my education, I worked with Lalit Hotel as a Hotel Operations Trainee. After that, I worked with Presidency College of Hotel Management and then with the Presidency College of Hotel Management, Bangalore."

Front Office Operations

Kamlesh Deopa
Front Office Manager | Ramada, Dehardun

[ 11 years & 8 months Experience ]

The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has, and put them in contact with a relevant person at the company. The front office mainly includes roles that affect the revenues of the business.

"I have done my graduation from HNB Garhwal University. Post that I have did a Diploma in Hospitality from Air Hostess Academy. I started my career with Club Mahindra, Mussoorie. I have also worked at Taj Hotel, Carlson, Inter-Continental & WHG. I am the Front Office Manager at Ramada, Dehradun."

General Management

Prakash Joshi
CEO | Ramada, Dehradun

[ 38 years & 7 months Experience ]

General management usually involves overseeing most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. A general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement.

"I have done BA from DAV PG College. I started my career in hospitality with Taj Mahal, New Delhi. I have worked at Hotel Madhuban for 14 years and at Surbhi Palace Hotel for 19 years. I am working at Ramada, Dehradun as CEO."

Commercial Culinary Cooking

Radhika Arora
Owner & Chef | Spicy Herbs

[ 23 years & 4 months Experience ]

Commercial Culinary Cooking applies to any operation or business that prepares food for consumption by the public.

"After doing my Diploma in Culinary Arts I started working with Imperial and ITC Maurya. In 2016 I started my own company Spicy Herbs where I also work as a chef."

Bartending

Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited

[ 10 years & 9 months Experience ]

A Bartender prepares alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.

"After completing my graduation in Hotel Management, I started working as a Bartender and have worked with brands like Sarovar, Four Seasons & Diageo. I have represented India on International platforms as I have won the Best Indian Bartender for Diageo World class for 2013 & 2014 and I was Diageo's Brand Ambassador for 1 year ."

Housekeeping Operations

Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard

[ 7 years Experience ]

Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on

"After completing my Schooling from Bijnor, I did my Graduation from FCI Institute of Hotel Management, Dehradun. I worked at Inderlok as a Trainee Supervisor. I am an Assistant Manager at Hotel Boulevard."

Housekeeping

Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai

[ 24 years Experience ]

Housekeeping deals with the general upkeep of a Hotel. Housekeeping includes taking care of the aesthetics as well as cleanliness of the entire Hotel. It also includes taking care of things such as the furniture, fittings and fixtures of the Hotel. It has many departments and offices under it. Few of such departments are laundry and horticulture. It is a very safe industry especially for women.

"I did my graduation from Isabella Thoburn College, Lucknow University and my Hotel Management from WMI. I hold the office of the Executive Housekeeper at the ITC Maratha, Mumbai."

Food and Beverage Operations

Rohan Singh
Assistant Manager | ITC Hotel, Hyderabad

[ 7 years & 5 months Experience ]

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business

"After doing my schooling, I pursued my bachelors in Tourism Industry from ITC Hospitality Management Institute. I have worked for various Hotels like ITC Maurya, WH Sheraton, ITC Grand Bharat and ITC Kakatiya."

Professional Cooking

Pawan Kukreja
Executive Chef | Ramada, Dehardun

[ 12 years & 11 months Experience ]

Cooking is the art, technology and craft of preparing food for consumption with or without the use of heat. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments

"I have done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. I started my career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. I have worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. I am working as an Executive Chef at Ramada, Dehradun."

Hotel Management

Bharat Arora
General Manager | Holy River Hotel

[ 14 years & 1 month Experience ]

Hotel Management includes managing the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions.

"I did a degree in Hotel Management from IHM, Gurdaspur followed by a training programme at the Oberoi Hotel Cecil in Shimla as a bartender. I then moved to the Westin Sohna Resort & Spa where I worked as a Pool Bar Attendant. Then, I moved to Maldives where I managed the operations of six restaurants. After returning to India, I worked as a Hotel Manager at the Dewa Retreat. I am currently working as a General Manager at Holy River Hotel in Rishikesh."

Bartending

Seri Zawa
Bar Manager | Drifters, Manali

[ 2 years & 6 months Experience ]

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

"I did my Schooling from Sikkim. I then shifted to Kerala and completed my schooling. After my schooling I started working in various restaurants like in a bar in Palolim Beach, Goa and Palmtree in Varkala,Kerala. Now I am a Bar Manager at Drifters, Manali."

Fruit & Vegetable Carving

Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management

[ 19 years & 1 month Experience ]

Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat.

"I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."

Food Court Management

Rajeev Chaurasia
Operations Manager | Pacific Mall

[ 18 years & 5 months Experience ]

Food court management includes all the services and the maintenance of the quality of the food which is provided to the customers. Food court management also includes the management of the hygiene and sanitation of the kitchen area as well as the food court.

"After completing my Diploma course in Hotel Management, I worked with various Restaurants and Five Star Hotels. I am managing Pacific Mall Food Court, Dehradun since 2013."

Food Styling

Indranie Dasgupta
Food Stylist | Self Employed

[ 26 years & 9 months Experience ]

Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cook books, magazines, advertisements, and menus have been styled.

"I was always interested in Food and Home Science, therefore took this profession full time and quit my teaching and started as a Food Stylist and have been working for almost 27 years in this field."

Food Quality Control

Mohit Jayant
Head | Pizza Hut & Domino's

[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."

Food Quality Control

Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation

[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."

Flair Bartending

Piyush Bora
Flair Bartender | Bar Academy of Doon

[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."

Chef Management

Anubhav Gurung
Owner | Fat Plate Cafe, Manali

[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."

Kitchen Management

Kaushiki
Chef | Oberoi Hotels

[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."