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Housekeeping Operations

Assistant Manager Rahul Kumar Rajput talks about Housekeeping Operations course, what is Housekeeping Operations and other details about a Career in Housekeeping Operations.

















Housekeeping Operations

Rahul Kumar Rajput | Assistant Manager | Hotel Boulevard






What is Housekeeping Operations?


You may be curious about a Career in Housekeeping Operations. Understanding Why one wants to choose a Career in Housekeeping Operations is phenomenally more important than figuring out How to get into Housekeeping Operations. Just like you would normally not trust a non Doctor with names of medicines, you should also not trust opinions about Housekeeping Operations from non professionals.

Assistant Manager Rahul Kumar Rajput is an experienced professional with 7 years in Housekeeping Operations. Assistant Manager Rahul Kumar Rajput defines Housekeeping Operations as:

Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on





How Assistant Manager Rahul Kumar Rajput got into Housekeeping Operations?


After completing my Schooling from Bijnor, I did my Graduation from FCI Institute of Hotel Management, Dehradun. I worked at Inderlok as a Trainee Supervisor. I am an Assistant Manager at Hotel Boulevard.





Assistant Manager Rahul Kumar Rajput's Talk on Housekeeping Operations


Session Image
The Journey of a Housekeeping Supervisor: Insights from Rahul Rajput on Mastering Hospitality


In the world of hospitality, the role of a housekeeping supervisor is pivotal, ensuring that every guest’s experience is top-notch. Rahul Rajput, an accomplished housekeeping professional working as an assistant manager, shares his journey and insights into this dynamic field. With a foundation rooted in education and hands-on training, Rahul emphasizes the essential aspects of housekeeping operations, the skills required for success, and the myriad challenges faced daily. This article delves into his experiences, skills, and the highs and lows of the housekeeping profession.

What Is Housekeeping Operations?

Housekeeping operations are crucial for maintaining the cleanliness and organization of hospitality environments, such as hotels and resorts. The primary responsibility of housekeeping includes ensuring that guest rooms and public areas are impeccably clean and well-maintained. Rahul Rajput, reflecting on his experiences, describes housekeeping as not just cleaning; it is an art that encompasses proper hygiene, deep cleaning, and meticulous attention to detail. In managing the housekeeping and maintenance departments, Rahul ensures that all aspects of guest care, from electrical equipment checks to bathroom sanitation, are achieved with excellence.

Education


Hygiene

### Hygiene Image

A firm understanding of hygiene standards is vital for anyone pursuing a career in housekeeping. Maintaining cleanliness goes beyond just visible dirt; it encompasses proper sanitation practices that prevent illness and ensure guest health. As Rahul highlights, every item in the guest room and public areas must be cleaned meticulously, ensuring spaces are bacteria-free and inviting. Hence, education on hygiene practices is a cornerstone of effective housekeeping training.

Cleaning Chemicals

### Cleaning Chemicals Image

Knowledge of appropriate cleaning chemicals is essential for effective housekeeping operations. Rahul points out that selection and proper use of multi-purpose cleaning agents can significantly enhance cleaning efficiency and safety. Training in this area involves understanding chemical properties, application methods, and safe handling to ensure both cleanliness and guest safety.

Lost and Found Handling

### Lost and Found Handling Image

An often-overlooked aspect of housekeeping is handling lost and found items discreetly and responsibly. Effective training in this area ensures that valuable items left behind by guests are documented and returned, enhancing guest satisfaction and trust. Rahul stresses that this skill not only protects guests' property but also reflects the hotel's integrity.

Linen Caring

### Linen Caring Image

Proper linen care is another crucial component of housekeeping education. Ensuring that linens are clean, wrinkle-free, and well-presented directly impacts guest perception of room quality. According to Rahul, training in this area includes washing techniques, ironing protocols, and storage solutions to maintain a professional appearance throughout the establishment.

Laundry Operations

### Laundry Operations Image

Effective laundry operations are integral to successful housekeeping. Rahul emphasizes that understanding how to operate laundry equipment, as well as the proper sorting, washing, and drying of linens and towels, contributes significantly to the overall efficiency of housekeeping tasks. Training in this discipline ensures that all fabrics are cleaned and maintained according to the highest standards.

Skills


Presentation Skills

### Presentation Skills Image

Presentation skills are critical in hospitality, particularly in housekeeping roles. Rahul explains that how a room is presented can significantly impact a guest's experience. This includes everything from bed making to the arrangement of amenities, which must be done with an eye for detail and aesthetics.

Communication Skills

### Communication Skills Image

Effective communication is key within the housekeeping team and with other departments. Rahul notes that clear and concise communication facilitates better coordination among staff, ensuring that guest requests are promptly addressed and that all team members are aware of their tasks.

Team Leading Skills

### Team Leading Skills Image

As a housekeeping supervisor, leading a team effectively is paramount. Rahul highlights that developing team-leading skills involves understanding individual team member strengths, motivating them to perform at their best, and fostering a collaborative atmosphere that enhances productivity and service quality.

Guest Handling

### Guest Handling Image

Handling guest interactions skillfully is essential for any hospitality professional. Rahul emphasizes that being approachable and responsive to guests’ needs fosters an inviting environment, increases guest satisfaction, and can lead to positive reviews and recommendations.

Positives


Personality Development

### Personality Development Image

Working in housekeeping provides numerous opportunities for personal growth and development. Rahul shares that the dynamic nature of this role challenges individuals to enhance their interpersonal skills and adapt to various situations, promoting overall personality development.

Meeting New People

### Meeting New People Image

One of the joys of a career in housekeeping is the chance to meet diverse guests from around the world. Rahul enjoys the interactions he has with people from different cultures, which enriches his understanding of hospitality and broadens his perspective.

Continuous Learning

### Continuous Learning Image

The housekeeping field is ever-evolving, presenting continuous learning opportunities. Rahul notes that keeping abreast of new cleaning technologies, methods, and guest preferences ensures ongoing professional development and relevance in the industry.

New Opportunities

### New Opportunities Image

A career in housekeeping can lead to various opportunities within the hospitality sector. Rahul's journey is a testament to this, demonstrating how hard work and dedication in housekeeping can pave the way for advanced positions, such as assistant manager roles.

Challenges


High Guest Expectations

### High Guest Expectations Image

High guest expectations pose a substantial challenge for housekeeping professionals. Rahul points out that maintaining consistently high standards in cleanliness and service can be demanding but is essential for ensuring guest satisfaction.

Competition

### Competition Image

Competition within the hospitality industry is fierce, particularly for jobs in housekeeping. Rahul acknowledges that differentiating oneself through skill proficiency, professional demeanor, and a dedication to customer service is crucial for success.

Continuous Requirement for Cleaning

### Continuous Requirement for Cleaning Image

The constant demand for cleaning within the hospitality industry can be overwhelming. Rahul emphasizes the importance of having a strong work ethic and resilience to meet the relentless needs of maintaining clean and welcoming environments for guests.

A Day Of


Housekeeping Operations

### Housekeeping Operations Image

A typical day for Rahul in housekeeping operations begins with a morning briefing to discuss daily tasks and any special requests from guests. He then supervises the team as they embark on cleaning designated areas, checking for quality and ensuring everything is up to the hotel's standards. Throughout the day, Rahul addresses guest requests, conducts inspections, and coordinates with the maintenance team to resolve any issues promptly. He emphasizes that no two days are alike, as each day brings its unique challenges and triumphs, all while striving to create a welcoming atmosphere for guests.

In conclusion, the role of a housekeeping supervisor is fundamental in the hospitality industry, impacting guest experiences significantly. Through hard work, effective training, and a commitment to excellence, professionals like Rahul Rajput continue to elevate the standards of housekeeping operations. Their dedication not only enriches guests' stays but also fuels their own professional journeys, showcasing the vital role they play in the broader hospitality landscape.





Install the LifePage App to:


  1. (for Free) Watch Assistant Manager Rahul Kumar Rajput’s full Housekeeping Operations Career Talk

  2. ₹ Do a Self Assessment on Housekeeping Operations to calculate your Dream Index, which is defined as:

    According to Rahul Kumar Rajput your chances of success in Housekeeping Operations is __%

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How to get into

Housekeeping Operations?



If you are want to get into Housekeeping Operations, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Housekeeping Operations is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Housekeeping Operations, what education and skills you need to succeed in Housekeeping Operations, and what positives and challenges you will face in Housekeeping Operations.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Housekeeping Operations.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Assistant Manager Rahul Kumar Rajput's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/rahulkumarrajput






LifePage Career Talk on Housekeeping Operations


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/housekeeping-operations-1


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20180315-0002


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=S-tP9KClWw4


(Housekeeping Operations, Rahul Kumar Rajput, Hotel Boulevard, Assistant Manager, Housekeeper, Cleaning Services, Hospitality, Hotel Management)







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[ 14 years & 1 month Experience ]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."


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Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]

Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

"After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."


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Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.

"I was born and brought up in khatima and did my schooling from the same place. In 2016, I came to Dehradun and joined Bar Academy of Doon and since then I am working as a flair bartender."


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Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]

A professional cook, typically the chief cook in a restaurant or hotel.

"I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."


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Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."


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