[Install the LifePage App to access full Talk]


What is Chef Management?
Anubhav Gurung: "A professional cook, typically the chief cook in a restaurant or hotel."
How I got into Chef Management?
Anubhav Gurung: "I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."
[Install the LifePage App to access full Talk covering]
What Is: | |
1) | Chef Management |
Education: | |
2) | Accounting |
3) | Cooking Fundamentals |
4) | Management |
5) | Public Relation |
6) | Human Psychology |
Skills: | |
7) | Hard Work |
8) | Creativity |
9) | Resilience |
10) | Communication |
11) | Networking |
12) | Handling Employees |
Positives: | |
13) | Own Boss |
14) | Monetary Potential |
15) | Recognition |
Challenges: | |
16) | Long working Hours |
17) | Staff Turn-over |
18) | Seasonal Business |
19) | Supply Chain |
A Day Of: | |
20) | Chef Management |


LifePage Career Talk on Chef Management
https://www.lifepage.in/career/20171009-0006/Arts/Hospitality/Career-in-Chef-Management/englishFull Talk: https://lifepage.app.link/20171009-0006
Trailer: https://www.youtube.com/watch?v=O3MVg36BCNE
(Chef Management, Anubhav Gurung, Fat Plate Cafe, Culinary Artist, Head Chef, Cuisinier, Sous Chef)
Similar Talks
[Install the LifePage App to access all Talks]

