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Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]
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What is Chef Management?
Anubhav Gurung: "A professional cook, typically the chief cook in a restaurant or hotel."
How I got into Chef Management?
Anubhav Gurung: "I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."
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| What Is: | |
| 1) | Chef Management |
| Education: | |
| 2) | Accounting |
| 3) | Cooking Fundamentals |
| 4) | Management |
| 5) | Public Relation |
| 6) | Human Psychology |
| Skills: | |
| 7) | Hard Work |
| 8) | Creativity |
| 9) | Resilience |
| 10) | Communication |
| 11) | Networking |
| 12) | Handling Employees |
| Positives: | |
| 13) | Own Boss |
| 14) | Monetary Potential |
| 15) | Recognition |
| Challenges: | |
| 16) | Long working Hours |
| 17) | Staff Turn-over |
| 18) | Seasonal Business |
| 19) | Supply Chain |
| A Day Of: | |
| 20) | Chef Management |
LifePage Career Talk on Chef Management
http://www.lifepage.in/career/20171009-0006/Arts/Hospitality/Career-in-Chef-Management/englishFull Talk: https://lifepage.app.link/20171009-0006
Trailer: https://www.youtube.com/watch?v=O3MVg36BCNE
(Chef Management, Anubhav Gurung, Fat Plate Cafe, Culinary Artist, Head Chef, Cuisinier, Sous Chef)
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