Home
Finder
Plan
Philosophy
Seminar
Pages
Testimonials
|
[Install the LifePage App to access full Talk]
What is Food Quality Control?
Adarsha Kumar P K: "Food Quality Control is the control of quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial)."
How I got into Food Quality Control?
Adarsha Kumar P K: "After completing my B Tech in Food Science & Technology from University of Agricultural Sciences, Hassan in 2013, I joined Garden City Beverages in Bangalore as Quality Control Engineer. After two years I moved to Akshay Patra Foundation where I continue to work as a Quality Engineer."
[Install the LifePage App to access full Talk covering]
| What Is: | |
| 1) | Food Quality Control |
| Education: | |
| 2) | Food Safety Management System |
| 3) | Auditing |
| 4) | Statistical Sampling |
| 5) | Food Analytics |
| Skills: | |
| 6) | Hygiene Training |
| 7) | Team Management |
| 8) | Communication Skills |
| 9) | System Skills |
| Positives: | |
| 10) | Responsibility |
| 11) | Sense of Gratification |
| 12) | Career Growth |
| 13) | Networking |
| Challenges: | |
| 14) | Unplanned Procurement |
| 15) | Pests |
| 16) | People Management |
| A Day Of: | |
| 17) | Food Quality Control |
LifePage Career Talk on Food Quality Control
https://www.lifepage.in/career/20181029-0001/Arts/Hospitality/Career-in-Food-Quality-Control/englishFull Talk: https://lifepage.app.link/20181029-0001
Trailer: https://www.youtube.com/watch?v=C7hx-0tnMbY
(Adarsha Kumar P K, Food Quality Control, Quality Engineer, The Akshaya Patra Foundation, Auditing, Mid-Day Meals, Food Production, Food Safety, Management System)
Similar Talks
Hotel Management
Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun
Lecturer | FCI Hotel Management Institute, Dehradun
[ 10 years & 6 months Experience ]
|
|
Chef Management
Anahita Dhondy
Chef Manager | Soda Bottle Openerwala
Chef Manager | Soda Bottle Openerwala
[ 5 years & 4 months Experience ]
|
|
|
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]
|
|
|
Hotel Management
Anirudh Riathwan
Director | Samaira Hospitality
Director | Samaira Hospitality
[ 5 years Experience ]
|
|
|
Front Office Operations
Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun
Senior Front Office Executive | Ramada, Dehardun
[ 7 years & 7 months Experience ]
|
|
|
Culinary Arts
Arjit Singha
Chef | The Good Times Company
Chef | The Good Times Company
[ 11 years Experience ]
|
|
|
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
Director | Madhuban Hotel
[ 24 years Experience ]
|
|
|
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]
|
|
|
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]
|
|
|
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]
|
|
|
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]
|
|
|
Front Office Operations
Atul Mamgain
Team Manager | Vana Retreat
Team Manager | Vana Retreat
[ 5 years & 7 months Experience ]
|
|
|
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
Head Chef | The Great Indian Pub
[ 15 years Experience ]
|
|
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]
|
|
|
General Management
Prakash Joshi
CEO | Ramada, Dehradun
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]
|
|
|
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]
|
|
|
Front Office Operations
Kamlesh Deopa
Front Office Manager | Ramada, Dehardun
Front Office Manager | Ramada, Dehardun
[ 11 years & 8 months Experience ]
|
|
|
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
Teacher | IHM Mumbai
[ 2 years Experience ]
|
|
|
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]
|
|
|
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]
|
|
|
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]
|
|
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel, Hyderabad
Assistant Manager | ITC Hotel, Hyderabad
[ 7 years & 5 months Experience ]
|
|
|
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]
|
|
|
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]
|
|
|
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]
|
|
|
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]
|
|
|
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]
|
|
|
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]
|
|
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]
|
|
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]
|
|
|
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]
|
|
|
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]
|
|
|
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]
|
|
|
[Install the LifePage App to access all Talks]
Interesting Career Articles
Career in Makeup Artistry:
https://www.careeradvice.tech/2019/10/how-much-can-i-make-in-career-in-makeup.html
Career in General Medicine:
https://www.nobedad.com/article/1006f618?c=1a0e0ddbff&nc=1
Career in Film Production:
https://www.pastefs.com/pid/158181
Career in Dentistry:
https://www.careercoaching.tech/2019/10/how-do-i-start-career-in-dentistry.html
Career in Video Editing:
https://ello.co/raj04/post/-uenwxkki6qy00i2iy80tq
Career in Content Management System:
https://www.jobpage.website/2019/10/cms.html
Career in Reiki Healing:
https://www.workview.xyz/2019/10/is-reiki-healing-good-career-option.html
Career in Teaching Social Studies:
https://www.universalhunt.com/articles/what-is-a-career-in-teaching-social-studies/32776
Career in Makeup Artistry:
https://careers.zohosites.in/contact
Career in Social Entrepreneurship:
https://www.careertips.website/2019/10/how-do-i-start-career-in-social.html
Scholarship
Sponsor
Advisor
Discussion
Meeting
App
Guide
Workshop
Team
Game
Centre
Story
Fine Print
Links
Blog
Follow
