Chef Management
Anahita Dhondy | Chef Manager | Soda Bottle OpenerwalaWhat is Chef Management?
A Career in Chef Management is very interesting. Understanding Why one wants to choose a Career in Chef Management is phenomenally more important than figuring out How to get into Chef Management. The internet is a great source of information on Chef Management, but it is second best to learning about the same from a real professional.
With 5 years & 4 months of professional experience, Chef Manager Anahita Dhondy understands Chef Management. Chef Manager Anahita Dhondy outlines Chef Management as:
A professional cook, typically the chief cook in a restaurant or hotel. Chef Manager manages the entire area of cooking.
How Chef Manager Anahita Dhondy got into Chef Management?
After completing my Schooling from Springdales, Delhi I did my Graduation from IHM, Aurangabad. I went on to do my Masters from Le Cordon Bleu, London. I worked at Taj Man Singh for 1 year and interned with J W Marriot. I also came on Asia's first food truck reality show called Femme Foods. Apart from that I also came on Masterchef as a Judge.
Chef Manager Anahita Dhondy's Talk on Chef Management |
|
Starts with what is: | |
1) | Chef Management |
Next, it covers Education. This Talk is unique because it talks about Education in terms of things which can be learnt from books, to excel at a Career in Chef Management and not as a list of Qualifications, which one needs to get into Chef Management. It defines Education in terms of following items for Chef Management: | |
2) | Food Production |
3) | Bakery & Pastry |
4) | Gastronomy |
5) | HACCP & Hygiene |
6) | Management |
Then, the Talk focuses on the most important component that is Skills. Chef Management demands specific Skills which only an experienced professional can lay out. Here is a list of Skills required for Chef Management: | |
7) | Cutting & Chopping |
8) | Preparation & Techniques |
9) | Presentation |
10) | Manpower Management |
Positives of Chef Management are quite interesting. This Talk explains these Positives of Chef Management: | |
11) | Job Satisfaction |
12) | Respect & Recognition |
13) | Building Relationships |
14) | Travelling & Exploring |
Challenges are the other side of Positives and Chef Management is no exception: | |
15) | Working Environment |
16) | Not Having Same Gender Staff Members |
17) | Uneducated Staff |
18) | Long Working Hours |
In the final section of the Talk, Anahita Dhondy talks about How a day goes in a Career in: | |
19) | Chef Management |
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How to get into
Chef Management?
If you are want to get into Chef Management, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Chef Management is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Chef Management, what education and skills you need to succeed in Chef Management, and what positives and challenges you will face in Chef Management.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Chef Management.
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Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
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LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Chef Management
[Career]
https://www.lifepage.in/careers/chef-management
[Full Talk]
https://lifepage.app.link/20171212-0008
[Trailer]
https://www.youtube.com/watch?v=1Zrux-Xnvt8
(Chef Management, Anahita Dhondy, Soda Bottle Openerwala, Restaurant, Chef, Food Production)
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